ZipRecruiter

Log In

1

Weekend Food Beverage Director Jobs (NOW HIRING)

Arcis Golf

Assistant Food & Beverage Director

Evans, GA · On-site

Food & Beverage Director Department: Food & Beverage FLSA Status: Exempt Scope: Partner with the ... Will often be required to work nights, weekends and holidays. Physical / Cognitive Activities: This ...

KemperSports

Food & Beverage Director

Kenilworth, NJ · On-site

Position Summary: The Food and Beverage Director will report to the General Manager and is ... weekends. * Positive attitude, leadership skills, professional manner and appearance in all ...

Troon Golf

Food & Beverage Director

Punta Gorda, FL · On-site

$100K/yr

Pay Rate: $100,000 depending on experience Position Summary The Director of Food & Beverage is a ... Lift up to 50 lbs. * Nights, weekends, holidays required. * Moderate to loud environments.

Troon Golf

Food & Beverage Director

Punta Gorda, FL · On-site

$90K/yr

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

Troon

Food & Beverage Director

Punta Gorda, FL

$90K/yr

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

next page

Showing results 1-20

All JobsFood Beverage JobsWeekend Food Beverage Director Jobs

Weekend Food Beverage Director information

See salary details

$40K

$95.7K

$164K

How much do weekend food beverage director jobs pay per year?

As of Jul 18, 2026, the average yearly pay for weekend food beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Food Beverage Director vs Weekend Food Beverage Manager?

AspectWeekend Food Beverage DirectorWeekend Food Beverage Manager
CredentialsRelevant hospitality certifications, experience in food and beverage leadershipSimilar certifications, focus on operational management
Work EnvironmentOversees multiple outlets or departments, strategic planningManages daily operations, staff supervision
Industry UsageUsed in larger establishments or chains for senior rolesCommon in hotels, resorts, restaurants for operational roles
Search & Comparison IntentFocus on leadership, strategic oversightFocus on daily management, staff coordination

The Weekend Food Beverage Director typically holds a higher-level, strategic role overseeing multiple outlets or departments, requiring relevant certifications and extensive experience. The Weekend Food Beverage Manager focuses on daily operations and staff management. Both roles are vital in hospitality, but the director position emphasizes leadership and planning, while the manager handles day-to-day tasks.

More about Weekend Food Beverage Director jobs
What cities are hiring for Weekend Food Beverage Director jobs? Cities with the most Weekend Food Beverage Director job openings:
What states have the most Weekend Food Beverage Director jobs? States with the most job openings for Weekend Food Beverage Director jobs include:
What job categories do people searching Weekend Food Beverage Director jobs look for? The top searched job categories for Weekend Food Beverage Director jobs are:
Weekend Food Beverage Director jobs near you
Infographic showing various Weekend Food Beverage Director job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.
Food & Beverage Director

Food & Beverage Director

Eastern Sports Management

Lynchburg, VA • On-site

Full-time

Re-posted 3 days ago

Eastern Sports Management rating

4.1

Company rating: 4.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

214th of 217 rated facilities management

Job description

    • LocationHill City Sports Center, 118 Davis Cup Road, Lynchburg, VA 24502, United States


      Job CategoryHill City Sports Center

      IndustryFood Service Management, Food Service/Concessions, Food & Beverage

      Employee TypeSalary Exempt


      Food & Beverage Director

      Hill City Sports Center is seeking an experienced, motivated, and hospitality-driven Food & Beverage Director to oversee all food and beverage operations within the facility. This leadership role is responsible for managing daily operations, staff leadership, customer experience, inventory control, and revenue growth while maintaining high standards of quality, cleanliness, and service.

      The ideal candidate is organized, hands-on, customer-focused, and passionate about creating a welcoming dining and concessions experience for athletes, families, and guests.

      Essentials Duties and Responsibilities

      • Oversee all food and beverage operations, including concessions, café, snack bar, and event services

      • Manage daily opening and closing procedures

      • Recruit, train, schedule, and supervise food & beverage staff

      • Ensure excellent customer service and guest satisfaction

      • Monitor food quality, presentation, and cleanliness standards

      • Manage inventory, ordering, and vendor relationships

      • Track sales, labor costs, and operational performance

      • Ensure compliance with all health, safety, and sanitation regulations

      • Develop and implement operational procedures and service standards

      • Assist with menu planning, pricing, promotions, and special event offerings

      • Collaborate with facility leadership to support tournaments, camps, leagues, and special events

      • Address customer concerns professionally and efficiently

      Qualifications

      • Previous food & beverage management experience required

      • Strong leadership and team management skills

      • Excellent communication and customer service abilities

      • Experience with inventory management, scheduling, and budgeting

      • Ability to work in a fast-paced environment

      • Strong organizational and problem-solving skills

      • Ability to work flexible hours, including evenings and weekends

      Preferred Qualifications

      • Experience managing concessions or food service in sports, recreation, hospitality, or entertainment venues

      • Knowledge of food safety and sanitation standards

      • ServSafe Certification or willingness to obtain certification

      • Experience with POS systems and sales reporting

      Physical Requirements

      • Ability to stand and move throughout shifts

      • Ability to lift and carry up to 40 pounds

      • Ability to work in kitchen, concession, and event environments

      Work Environment

      The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

      • The noise level in the work environment is usually moderate to loud.


      Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.





What Eastern Sports Management employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom