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Beverage Director Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - Atlanta

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Beverage Director

Dunwoody, GA · On-site

$125K - $175K/yr

Beverage Director KK Concepts * Kitchen + Kocktails by Kevin Kelley (All Locations) * Club Vivo * Kanvas Sports + Social Summary: We are looking for a dynamic and experienced Beverage Director to ...

Park North Golf Club

Beverage Director

Edwardsville, IL

$45K - $55K/yr

As the Beverage Director, you'll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You'll ...

J.C. Newman Cigar Co.

Beverage Director

Tampa, FL · On-site

$65K - $75K/yr

Beverage Director For more than 131 years and four generations, J.C. Newman Cigar Co. has handcrafted the world's finest cigars in the heart of Tampa's historic Ybor City. In late 2026, we will open ...

New

Kitchen + Kocktails by Kevin Kelley - Miami

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Beverage Director

Miami, FL · On-site

$125K - $175K/yr

Beverage Director KK Concepts * Kitchen + Kocktails by Kevin Kelley (All Locations) * Club Vivo * Kanvas Sports + Social Summary: We are looking for a dynamic and experienced Beverage Director to ...

Kitchen + Kocktails by Kevin Kelley - Dallas

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Beverage Director

Dallas, TX · On-site

$125K - $175K/yr

Beverage Director KK Concepts * Kitchen + Kocktails by Kevin Kelley (All Locations) * Club Vivo * Kanvas Sports + Social Summary: We are looking for a dynamic and experienced Beverage Director to ...

Kitchen + Kocktails by Kevin Kelley - Philadelphia

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Beverage Director

Philadelphia, PA · On-site

$125K - $175K/yr

Beverage Director KK Concepts * Kitchen + Kocktails by Kevin Kelley (All Locations) * Club Vivo * Kanvas Sports + Social Summary: We are looking for a dynamic and experienced Beverage Director to ...

BHC

Collaborate with the Director of Food & Beverage to ensure a cohesive, world-class beverage program throughout the property. * Maintain beverage costs within or below established budgetary parameters.

Coral Hospitality

Food & Beverage Director

Helen, GA

Food & Beverage Director Unicoi State Park & Lodge Helen, Georgia Unicoi State Park & Lodge is seeking an experienced and dynamic Food & Beverage Director to lead all dining, banquet, catering, and ...

Hospitality Pro Search

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Beverage Director

Galveston, TX · On-site

$70K - $75K/yr

Family-friendly multi-venue beachfront destination is searching for a Beverage Director. Offered; * Base salary up to $75K * Bonus program * work/life balance schedule Required; * 5+ years as a ...

Convene

Corporate Beverage Director

New York, NY

Beverage Director, NYC This is a full-time position. All prospective candidates are required to be local to the NYC Metro area as there is frequent onsite requirement with occasional remote ...

Compass Group

Beverage Director

Brooklyn, NY · On-site

$100K - $110K/yr

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

Compass Group

Beverage Director

Brooklyn, NY · On-site

$100K - $110K/yr

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

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Beverage Director information

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$40K

$95.7K

$164K

How much do beverage director jobs pay per year?

As of Jun 11, 2026, the average yearly pay for beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How does a Beverage Director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a Beverage Director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What is the role of a beverage director?

A beverage director oversees the beverage program in a hospitality setting, including selecting and managing wine, spirits, and cocktails. They develop menus, manage staff, ensure quality standards, and may handle inventory and budgeting to enhance guest experience.

What are the key skills and qualifications needed to thrive as a Beverage Director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

How do you become a beverage director?

To become a beverage director, candidates typically need several years of experience in bartending, bar management, or hospitality, along with strong knowledge of wines, spirits, and mixology. Earning relevant certifications, such as the Certified Specialist of Spirits (CSS) or Certified Sommelier, can enhance prospects. Leadership skills and the ability to manage inventory, staff, and budgets are also important for this role.

What is the difference between a bar manager and a beverage director?

A beverage director oversees the entire beverage program, including wine, spirits, and cocktails, and is responsible for menu development, staff training, and inventory management. A bar manager typically focuses on daily operations of the bar, such as staff scheduling, customer service, and ensuring smooth service. The beverage director usually has a broader strategic role, often requiring industry knowledge and leadership skills, while the bar manager handles more immediate, operational tasks.

What does a director of beverage do?

A beverage director oversees the selection, purchasing, and presentation of drinks in a hospitality setting such as a restaurant or bar. They manage staff, develop drink menus, ensure quality standards, and control budgets to enhance the customer experience. Strong knowledge of mixology, inventory management, and industry regulations are essential skills for this role.
More about Beverage Director jobs
What cities are hiring for Beverage Director jobs? Cities with the most Beverage Director job openings:
What are the most commonly searched types of Beverage jobs? The most popular types of Beverage jobs are:
Who are the top companies hiring for Beverage Director jobs? The top employers for Beverage Director jobs are:
What states have the most Beverage Director jobs? States with the most job openings for Beverage Director jobs include:
What job categories do people searching Beverage Director jobs look for? The top searched job categories for Beverage Director jobs are:
Beverage Director jobs near you
Infographic showing various Beverage Director job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.
Beverage Director

Beverage Director

Kitchen + Kocktails by Kevin Kelley - Atlanta

Dunwoody, GA • On-site

$125K - $175K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

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Job description

Beverage Director

KK Concepts

  • Kitchen + Kocktails by Kevin Kelley (All Locations)
  • Club Vivo
  • Kanvas Sports + Social

Summary:
We are looking for a dynamic and experienced Beverage Director to lead our company's operational strategies and drive efficiency, productivity, and growth. As a key member of the executive team, the Beverage Director will play a crucial role in shaping the company's success through strategic planning, process improvement, and effective leadership concerning the beverage program for all locations.

Responsibilities:

  • Oversee all aspects of beverage operations to ensure smooth functioning and alignment with organizational goals
  • Drives profitable growth and ensures long-term vitality of the business via strategy and effective management.
  • Lead the development and implementation of restaurant operational strategies to enhance performance and profitability
  • Spearhead process improvement projects to optimize operational efficiency and effectiveness
  • Ensure the company has systems and controls, policy and processes are in place to achieve regulatory requirements including financial, operating, technology, etc.
  • Conducts thorough high impact restaurant visits, role modeling the coaching model and visit process to ensure and maximize field team alignment towards key business objectives.
  • Negotiate contracts and agreements with vendors, partners, and stakeholders to support operational needs
  • Ensure locations submit timely Profit and Loss statements, analysis reports, forecast reports, and implement corrective plans.

Experience:

  • Demonstrated experience in a senior leadership role in the multi-unit restaurant industry
  • Advanced proficiency in project management, process improvement, and strategic planning
  • Demonstrated ability to manage multiple projects simultaneously while maintaining high standards
  • Proficiency in negotiating contracts and agreements to achieve favorable outcomes
  • Ensures implementation of all Standard Operating Policies and Procedures, including service standards, across all operations.
  • Experience in driving operational excellence through continuous improvement initiatives

If you are a results-driven leader with a passion for operational excellence and strategic growth, we invite you to apply for the Director of Operations. Join our team and be part of a dynamic organization committed to success.

EOE

Company Description

Kitchen + Kocktails by Kevin Kelley is revolutionizing the way Americans enjoy elevated comfort food. Kitchen + Kocktails by Kevin Kelley is more than just a restaurant, it is a home and a way of living your best life.