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Beverage Director Jobs (NOW HIRING)

Aubrey

Beverage Director

Saint Louis, MO · On-site

$7.50 - $15/hr

As the Beverage Director, you'll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You'll ...

Coma Coffee Roasters

Beverage Director

Saint Louis, MO · On-site

$50 - $70/hr

Beverage Director - Full Time The Midwestern | 900 Spruce St Join The Midwestern, a vibrant and dynamic establishment located in the heart of the city, as our next Beverage Director. In this pivotal ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

Beverage Director | Luxury Hotel | Multi-Unit Food & Beverage | Banquets, Bars & Entertainment | Detroit, MI | $105,000 + Exceptional Benefits Lead One of Metro Detroit's Premier Hotel Beverage ...

The Harbor House Inn

Beverage Director

Elk, CA · On-site

Beverage Director Location: Elk, California Reports To: General Manager / Director of Operations / Owner Position Summary: The Beverage Director is responsible for overseeing all aspects of the ...

The Harbor House Inn

Beverage Director

Elk, CA

Beverage Director Location: Elk, California Reports To: General Manager / Director of Operations / Owner Position Summary: The Beverage Director is responsible for overseeing all aspects of the ...

The Harbor House Inn

Beverage Director

Elk, CA · On-site

$90K - $100K/yr

Beverage Director Location: Elk, California Reports To: General Manager / Director of Operations / Owner Position Summary: The Beverage Director is responsible for overseeing all aspects of the ...

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

Beverage Director | Luxury Hotel | Multi-Unit Food & Beverage | Banquets, Bars & Entertainment | Detroit, MI | $105,000 + Exceptional Benefits Lead One of Metro Detroit's Premier Hotel Beverage ...

Aubrey

Beverage Director

Saint Louis, MO · On-site

$7.50 - $15/hr

As the Beverage Director, you'll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You'll ...

Sons & Daughters

Beverage Director

San Francisco, CA · On-site

Sons & Daughters is seeking a Beverage Director to lead and evolve one of the country's most distinctive beverage programmes. Working alongside Executive Chef and Owner Harrison Cheney, you will ...

Sons & Daughters

Beverage Director

San Francisco, CA · On-site

$95K - $110K/yr

Sons & Daughters is seeking a Beverage Director to lead and evolve one of the country's most distinctive beverage programmes. Working alongside Executive Chef and Owner Harrison Cheney, you will ...

Meadowood Napa Valley

Beverage Director

Saint Helena, CA · On-site

$165K - $175K/yr

The Food and Beverage Director must want to be at the heart of this experience and further, have a passion for the product, service and the warmth of genuine hospitality that governs and permeates ...

Palmetto Bluff Company

$90 - $120/hr

Beverage Director Full Time Bluffton, SC, US 10 days ago Requisition ID: 1535 Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah.

SEACREST SOUTHWEST

FOOD & BEVERAGE DIRECTOR

Naples, FL · On-site

Food & Beverage Director Reports To: General Manager Direct Reports: Executive Chef and Assistant Restaurant Manager Status: Full-Time Job Summary The Food & Beverage Director is responsible for the ...

Little Mountain

Beverage Director

Montecito, CA · On-site

$90K - $110K/yr

Job Details Little Mountain is seeking a passionate Beverage Director to help grow our program and our culture. We're looking for an enthusiastic curator and educator who believes in the ...

Little Mountain

Beverage Director

Montecito, CA

Job Details Little Mountain is seeking a passionate Beverage Director to help grow our program and our culture. We're looking for an enthusiastic curator and educator who believes in the ...

Palmetto Bluff Company

Beverage Director

Bluffton, SC · On-site

$90 - $120/hr

Beverage Director Full Time Bluffton, SC, US 10 days ago Requisition ID: 1535 Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah.

Compass Group

Beverage Director

Brooklyn, NY · On-site

$100K - $110K/yr

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

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Beverage Director information

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$40K

$95.7K

$164K

How much do beverage director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director's average salary varies based on experience and establishment size, but typically ranges from $70,000 to $120,000 annually. In major markets, salaries can exceed this range, especially with additional bonuses or profit-sharing. Strong knowledge of wine, spirits, and staff management are key skills for this role.
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What are the most commonly searched types of Beverage jobs?

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Beverage Director jobs near you
Infographic showing various Beverage Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Beverage Director

Aubrey

Saint Louis, MO • On-site

$7.50 - $15/hr

Full-time

Re-posted 16 days ago

Job description

We’re seeking a knowledgeable, creative, and leadership-driven Beverage Director to oversee and elevate our entire beverage program. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a team and create memorable guest experiences—we want you on our team.

Position Overview:

As the Beverage Director, you’ll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives profitability.

Key Responsibilities:

• Design and maintain innovative, balanced beverage menus that complement the food program and reflect seasonal trends

• Oversee beverage purchasing, vendor relationships, pricing, and inventory management

• Ensure consistent beverage quality, presentation, and execution across all service periods

• Develop and lead staff training on cocktail recipes, wine/beer knowledge, and service standards

• Monitor and manage beverage costs, margins, and profitability targets

• Collaborate with marketing and management on promotions, events, and new product rollouts

• Ensure compliance with all alcohol service laws and safety protocols

• Provide hands-on support during service and step in as needed behind the bar

What We’re Looking For:

• Proven experience as a Beverage Director, Bar Manager, or Lead Bartender in a high-volume or upscale setting

• Strong knowledge of spirits, cocktails, wine, beer, and beverage industry trends

• Excellent leadership, communication, and training skills

• Solid understanding of inventory systems, costing, and vendor management

• Creativity and attention to detail in menu development and presentation

• Ability to balance operations, service, and team culture

• Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred

Why You’ll Love Working Here:

• Creative freedom to shape an exciting and forward-thinking beverage program

• Competitive salary with bonus potential

• Opportunities for growth in multi-unit operations or corporate beverage leadership

• Collaborative team environment with strong culinary and service support

• Staff discounts, flexible scheduling, and industry perks

If you’re ready to lead with vision and bring excellence to every glass, apply today. Let’s raise the bar—together.