ZipRecruiter

Log In

1

Beverage Director Jobs (NOW HIRING)

Harper Associates

Beverage Director

Detroit, MI · On-site

$105K/yr

Beverage Director | Luxury Hotel | Multi-Unit Food & Beverage | Banquets, Bars & Entertainment | Detroit, MI | $105,000 + Exceptional Benefits Lead One of Metro Detroit's Premier Hotel Beverage ...

Aubrey

Beverage Director

Saint Louis, MO

$7.50 - $15/hr

As the Beverage Director, you'll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You'll ...

The Harbor House Inn

Beverage Director

Elk, CA

Beverage Director Location: Elk, California Reports To: General Manager / Director of Operations / Owner Position Summary: The Beverage Director is responsible for overseeing all aspects of the ...

The Harbor House Inn

Beverage Director

Elk, CA · On-site

$90K - $100K/yr

Beverage Director Location: Elk, California Reports To: General Manager / Director of Operations / Owner Position Summary: The Beverage Director is responsible for overseeing all aspects of the ...

Harper Associates

Beverage Director

Detroit, MI

$105K/yr

Beverage Director | Luxury Hotel | Multi-Unit Food & Beverage | Banquets, Bars & Entertainment | Detroit, MI | $105,000 + Exceptional Benefits Lead One of Metro Detroit's Premier Hotel Beverage ...

Aubrey

Beverage Director

Saint Louis, MO

$7.50 - $15/hr

As the Beverage Director, you'll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You'll ...

J.C. Newman Cigar Co.

Beverage Director

Tampa, FL · On-site

$65K - $75K/yr

Beverage Director For more than 131 years and four generations, J.C. Newman Cigar Co. has handcrafted the world's finest cigars in the heart of Tampa's historic Ybor City. In late 2026, we will open ...

Meadowood Napa Valley

Beverage Director

Saint Helena, CA

$165K - $175K/yr

The Food and Beverage Director must want to be at the heart of this experience and further, have a passion for the product, service and the warmth of genuine hospitality that governs and permeates ...

River Club DC

Beverage Director

Washington, DC

$82K - $88K/yr

About the Opportunity River Club is seeking a Beverage Director to join our management team and help lead the full guest experience. While this role carries primary responsibility for the bar and ...

Compass Group

Beverage Director

Brooklyn, NY

$100K - $110K/yr

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

Homma Talent

Beverage Director

Nashville, TN · On-site

$85K/yr

We are looking for a Beverage Director to elevate and oversee the hotel's beverage program across all outlets. This role blends creative mixology, operational expertise, and leadership to ensure ...

Compass Group

Beverage Director

Brooklyn, NY · On-site

$100K - $110K/yr

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

next page

Showing results 1-20

All JobsBeverage JobsBeverage Director Jobs

Beverage Director information

See salary details

$40K

$95.7K

$164K

How much do beverage director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director in New York City typically earns between $70,000 and $120,000 annually, depending on experience, establishment size, and location. Compensation may also include bonuses, profit sharing, and benefits, with higher salaries often associated with larger or upscale venues.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What do beverage directors do?

A beverage director oversees the selection, purchasing, and presentation of drinks in a hospitality setting, such as a restaurant or bar. They manage staff, develop drink menus, ensure quality standards, and control budgets, often requiring knowledge of mixology and industry regulations.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.
More about Beverage Director jobs

What cities are hiring for Beverage Director jobs?

Cities with the most Beverage Director job openings:

What are the most commonly searched types of Beverage jobs?

The most popular types of Beverage jobs are:

Who are the top companies hiring for Beverage Director jobs?

The top employers for Beverage Director jobs are:

What states have the most Beverage Director jobs?

States with the most job openings for Beverage Director jobs include:

What job categories do people searching Beverage Director jobs look for?

The top searched job categories for Beverage Director jobs are:

Beverage Director jobs near you
Infographic showing various Beverage Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Beverage Director

Harper Associates

Detroit, MI • On-site

$105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

Beverage Director | Luxury Hotel | Multi-Unit Food & Beverage | Banquets, Bars & Entertainment | Detroit, MI | $105,000 + Exceptional Benefits
Lead One of Metro Detroit's Premier Hotel Beverage Operations
Harper Associates has partnered with a premier full-service luxury hotel in the Detroit area to recruit an experienced Beverage Director to oversee a dynamic, high-volume, multi-unit beverage operation.
This executive leadership position is responsible for beverage operations across multiple restaurants and bars, extensive banquet and catering facilities, live entertainment venues, lounges, and hotel events. If you're a strategic hospitality leader with a passion for creating exceptional guest experiences while driving financial performance, this is an outstanding opportunity.
Key Responsibilities
  • Provide strategic leadership for all beverage operations across multiple hotel outlets
  • Oversee bars, lounges, banquet beverage service, special events, and entertainment venues
  • Develop innovative cocktail, wine, beer, and spirits programs that drive guest satisfaction and revenue growth
  • Lead, coach, mentor, and develop bar managers, beverage managers, bartenders, and service teams
  • Manage beverage purchasing, inventory, vendor relationships, and supplier negotiations
  • Drive profitability through effective beverage cost control, pricing strategy, labor management, and inventory management
  • Ensure consistent execution of luxury hospitality service standards across every outlet
  • Partner with Culinary, Banquets, Catering, Sales, Marketing, and Hotel Operations to execute weddings, conventions, galas, corporate events, concerts, and VIP experiences
  • Maintain compliance with all liquor laws, health regulations, safety standards, and responsible alcohol service requirements
  • Analyze financial performance, beverage sales, labor metrics, and operational KPIs to maximize profitability

Qualifications
  • 5+ years of progressive leadership experience as a Beverage Director, Director of Beverage, Beverage Manager, Food & Beverage Director, or Multi-Unit Beverage Manager
  • Luxury hotel, resort, casino, convention hotel, or large-scale hospitality experience strongly preferred
  • Proven success managing multiple bars and high-volume banquet beverage operations
  • Strong knowledge of wine, spirits, craft cocktails, beer, mixology, beverage trends, and menu development
  • Experience with inventory control, purchasing, beverage costing, budgeting, forecasting, and P&L management
  • Demonstrated success leading, developing, and retaining high-performing, large hospitality teams
  • Excellent communication, leadership, and organizational skills
  • Sommelier certification, WSET, BarSmarts, or similar beverage certifications are a plus

Compensation & Benefits
  • Up to $105,000 annual salary
  • Comprehensive Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Vacation & Holidays
  • Outstanding long-term career growth with a respected hospitality organization

If you're an accomplished hospitality leader ready to oversee one of Metro Detroit's most exciting hotel beverage programs, we'd love to hear from you.
Apply now or email your confidential resume to: kevin@harperjobs.com
Kevin Swanquist
Executive Recruiter
Harper Associates
kevin@harperjobs.com
www.harperjobs.com
248-737-0222

Apply