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Beverage Coordinator Jobs (NOW HIRING)

Aramark

Event Day Beverage Coordinator

Pittsburgh, PA · On-site

Position Summary The Event Day Beverage Coordinator is an event based position that directly oversees the execution and general operation of the bevergae warehouse according to the standards set ...

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How much do beverage coordinator jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for beverage coordinator in the United States is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is a beverage coordinator?

A Beverage Coordinator is a professional responsible for managing and overseeing the beverage program at a restaurant, bar, hotel, or event venue. Their duties often include selecting beverages, maintaining inventory, coordinating with suppliers, and ensuring staff are trained on beverage offerings. They play a key role in creating drink menus, monitoring quality, and ensuring compliance with regulations. Beverage Coordinators work closely with management to enhance customer experience and optimize beverage sales.

What are the key skills and qualifications needed to thrive as a beverage coordinator?

To thrive as a Beverage Coordinator, you need strong knowledge of beverage operations, inventory management, and customer service, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage ordering platforms, and relevant certifications such as ServSafe Alcohol are typically required. Excellent communication, attention to detail, and organizational skills help you excel in coordinating teams and managing multiple tasks. These skills ensure smooth beverage service, compliance with regulations, and a consistently high-quality guest experience.

What are some typical challenges a beverage coordinator might face when managing inventory and how can they be addressed?

A Beverage Coordinator often encounters challenges like maintaining optimal stock levels, preventing waste, and ensuring timely deliveries from multiple vendors. To address these, it's important to implement efficient inventory tracking systems, develop strong relationships with suppliers, and regularly review usage patterns to adjust orders accordingly. Proactive communication with the kitchen and bar staff also helps anticipate needs and avoid shortages or excesses, ensuring smooth operations and customer satisfaction.

What is the difference between Beverage Coordinator vs Bar Manager?

AspectBeverage CoordinatorBar Manager
CredentialsFood safety certifications, knowledge of beveragesFood safety certifications, management experience
Work EnvironmentEvent venues, restaurants, hotelsBars, restaurants, hospitality venues
Employer & IndustryEvent planning companies, hospitality industryBars, restaurants, hospitality industry
Primary FocusCoordinating beverage services, sourcing drinksOverseeing bar operations, staff management

The main difference is that a Beverage Coordinator focuses on planning and sourcing beverages for events or venues, while a Bar Manager oversees daily bar operations and staff. Both roles require knowledge of beverages and safety certifications but differ in scope and responsibilities.

What cities are hiring for Beverage Coordinator jobs?

Cities with the most Beverage Coordinator job openings:

What are the most commonly searched types of Beverage jobs?

The most popular types of Beverage jobs are:

What states have the most Beverage Coordinator jobs?

States with the most job openings for Beverage Coordinator jobs include:

Beverage Coordinator jobs near you
Infographic showing various Beverage Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $41,912 per year, or $20.1 per hour.

Food & Beverage Coordinator

Eastern Sports Management

Lawton, OK

Full-time

Re-posted yesterday

Eastern Sports Management rating

4.1

Company rating: 4.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

254th of 260 rated facilities management

Job description

Eastern Sports Management - Lawton is currently accepting applications for Food & Beverage Coordinator. The Food & Beverage Coordinator is responsible for assisting in all facets of the Food & Beverage experience including guest facing positions, kitchen positions, and catering orders. The Food & Beverage Coordinator is supervised and evaluated by the Food & Beverage Manager and/or the property General Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assist in the recruitment, hiring, on-boarding, training, development, scheduling and supervision of Food & Beverage team members.
  • Monitor quality control, sales and costs.
  • Assist in producing and managing the budget to ensure revenue and program service goals are achieved.
  • Assist in monthly inventory and financial reporting.
  • Assist in evaluating health and safety practices.
  • Assist in inventory management and make orders when necessary.
  • Perform other duties and responsibilities as needed, required, or assigned by supervisory personnel (F&B Manager, Manager on Duty, etc.) and/or the General Manager.

What Eastern Sports Management employees say

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Hours and flexibility

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