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Beverage Intern Jobs (NOW HIRING)

ASM Global

Food and Beverage Intern

Long Beach, CA · On-site

$18/hr

Food and Beverage Intern DEPARTMENT: Food and Beverage REPORTS TO: Veronica Quintero, William Westfield, Victor Starkweather and Ken Stewart FLSA STATUS: Hourly/Non-Exempt HOURLY RATE: $18 LEGENDS ...

AEG

Food and Beverage Intern

Long Beach, CA · On-site

$18/hr

Food and Beverage Intern DEPARTMENT: Food and Beverage REPORTS TO: Veronica Quintero, William Westfield, Victor Starkweather and Ken Stewart FLSA STATUS: Hourly/Non-Exempt HOURLY RATE: $18 LEGENDS ...

ASM Global

Food and Beverage Intern

Long Beach, CA · On-site

$18/hr

Food and Beverage Intern DEPARTMENT: Food and Beverage REPORTS TO: Veronica Quintero, William Westfield, Victor Starkweather and Ken Stewart FLSA STATUS: Hourly/Non-Exempt HOURLY RATE: $18 LEGENDS ...

Hilton

A Food and Drinks Intern - Waiter is responsible for welcoming guests and working across several areas of Food and Drinks during your placement to deliver an excellent Guest and Member experience ...

Compass Group

HR Intern

Norman, OK · On-site

$13.25 - $17.75/hr

A Food & Beverage Intern position with Levy provides an experience that cannot be found anywhere else in the industry. * Effectively communicates the Levy culture to current and potential employees

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How much do beverage intern jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for beverage intern in the United States is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are some typical projects or tasks a Beverage Intern can expect to work on during their internship?

As a Beverage Intern, you can expect to be involved in a variety of hands-on tasks such as assisting with product development, conducting market research, supporting quality control processes, and helping to organize tastings or promotional events. You'll likely collaborate closely with experienced beverage managers, production teams, and marketing staff. This role offers valuable exposure to both the creative and operational sides of the beverage industry, providing a strong foundation for future career growth.

What are Beverage Interns?

Beverage Interns are entry-level professionals who support beverage managers and staff in various settings such as hotels, restaurants, or event venues. Their duties typically include assisting with inventory management, preparing and serving drinks, learning about beverage operations, and ensuring compliance with health and safety standards. This internship is designed to provide hands-on experience in the beverage industry, helping interns develop skills in customer service, mixology, and beverage management. It’s a valuable stepping stone for those interested in pursuing a career in hospitality or beverage services.

What are the key skills and qualifications needed to thrive as a Beverage Intern, and why are they important?

To thrive as a Beverage Intern, foundational knowledge of beverage preparation, food safety, and hospitality basics is essential, often coupled with coursework in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, beverage inventory software, and basic barista or bartending tools is typically required. Strong communication, attention to detail, and eagerness to learn help interns excel in customer service and work effectively within a team. These skills ensure high-quality guest experiences, efficient operations, and a solid foundation for growth in the beverage or hospitality industry.
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Beverage Intern jobs near you
Food & Beverage Intern

Food & Beverage Intern

COLUMBIA COUNTRY CLUB

Chevy Chase, MD • On-site

Internship

Medical

Posted 20 days ago

Job description

Description:

Position Summary: The Food & Beverage Intern supports the daily operations of the Club’s dining outlets under the guidance of the Assistant Clubhouse Manager and management team. This role is designed to provide hands-on learning in hospitality operations, food and beverage service, and member engagement. The intern will assist with day-to-day tasks while developing an understanding of service standards, teamwork, and club operations in a professional environment.

Primary Duties and Responsibilities:

• Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner

• Support the team in maintaining high standards of food quality, presentation, and service

• Assist with basic menu updates and provide input based on member feedback and observations

• Help maintain cleanliness and sanitation standards in accordance with health and safety regulations

• Observe and support staff to learn effective service techniques and team coordination

• Communicate effectively with both front-of-house and back-of-house teams to support smooth operations

• Assist with end-of-shift tasks, including basic reporting and organization

• Support scheduling efforts and assist with shift coordination when needed

• Assist with inventory counts and organization of stock to help maintain appropriate levels

• Participate in team meetings, training sessions, and ongoing learning opportunities

• Support the events team with setup, service, and breakdown of special events and private functions

• Stay informed about hospitality trends and actively participate in learning opportunities

• Complete other duties and special projects as assigned

Requirements:

• Currently pursuing or recently completed a degree in Hospitality Management or a related field
• Previous customer service or hospitality experience is a plus, but not required
• Strong willingness to learn with a positive, proactive attitude
• Friendly, service-oriented, and able to work collaboratively in a team environment
• Good communication and organizational skills with attention to detail
• Basic proficiency in Microsoft Office; willingness to learn POS and other systems
• Physically able to perform job duties, including standing for extended periods and lifting up to 25 pounds
• Flexible schedule with willingness to work evenings, weekends, and holidays as needed