Aubrey

9 jobs near Columbus, OH

Louis, MO Job Summary Aubrey Lounge STL is seeking an experienced Full-Time Line Cook to join our kitchen team at our upscale dining and cocktail lounge in St. Louis. Our kitchen focuses on ...

Line Cook (Part-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is looking for a dependable Part-Time Line Cook to support kitchen operations and help deliver high-quality ...

Louis, MO Job Summary Aubrey Lounge STL is seeking an experienced Fine Dining Server to join our upscale dining and cocktail lounge in St. Louis. Our goal is to deliver an exclusive, memorable guest ...

Prep Cook (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking a dependable and detail-oriented Full-Time Prep Cook to join our kitchen team. Prep Cooks play a ...

Louis, MO Job Summary Aubrey Lounge STL is seeking experienced Part-Time Fine Dining Servers to join our upscale restaurant and cocktail lounge. Our team is dedicated to delivering an exceptional ...

Prep Cook (Part-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is looking for a Part-Time Prep Cook to assist with food preparation and kitchen organization. This role is ...

Host/Hostess

Saint Louis, MO · On-site

$17 - $20/hr

As a Host/Hostess, you'll be the first impression of the restaurant--greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

What We're Looking For: We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who: • Loves working behind the scenes to support the team and ...

Sous Chef

Saint Louis, MO · On-site

$25 - $30/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Line Cook - Full Time

Aubrey

Saint Louis, MO • On-site

$22 - $25/hr

Full-time

Posted 5 days ago


Job description

Line Cook (Full-Time)

Aubrey Lounge STL | St. Louis, MO

Job Summary

Aubrey Lounge STL is seeking an experienced Full-Time Line Cook to join our kitchen team at our upscale dining and cocktail lounge in St. Louis. Our kitchen focuses on consistency, quality, and teamwork to ensure every guest receives an exceptional dining experience.

Line Cooks play a vital role in executing menu items to the highest standards while maintaining efficiency during service. The ideal candidate thrives in a fast-paced kitchen environment and takes pride in producing high-quality dishes with attention to detail.


What You’ll DoFood Preparation & Execution

• Prepare and cook menu items according to recipes and kitchen standards

• Maintain consistency in food quality, presentation, and portioning

• Execute dishes efficiently during busy service periods

• Ensure all food leaving the kitchen meets Aubrey’s quality standards

Kitchen Operations

• Maintain clean and organized workstations throughout service

• Assist with prep work and ingredient preparation when needed

• Follow proper food storage, labeling, and rotation procedures

• Communicate clearly with the kitchen team during service

Food Safety & Sanitation

• Follow all health, safety, and sanitation guidelines

• Maintain a clean and safe kitchen environment

• Properly handle and store food to ensure safety and freshness


What We’re Looking For

• Previous line cook or restaurant kitchen experience preferred

• Ability to work efficiently in a fast-paced kitchen environment

• Strong attention to detail and food quality

• Ability to follow recipes and kitchen procedures

• Team-oriented mindset and strong work ethic

• Ability to stand for long periods and lift up to 50 pounds


Schedule

• Full-time hours

• Evening, weekend, and holiday availability required


Why Work at Aubrey Lounge STL?

• Work in an upscale restaurant and cocktail lounge environment

• Opportunity to grow within a professional kitchen team

• Fast-paced, collaborative kitchen culture

• Be part of a growing St. Louis hospitality concept