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Beverage Jobs (NOW HIRING)

Beverage Merchandiser

Jerome, ID · On-site

$17 - $18/hr

Beverage Merchandiser Twin Falls, ID Join the Northwest's Best Executing Distributor Are you looking for a career with a company that invests in your future and is committed to your growth? Start ...

The Beverage Operations Manager oversees all aspects of beverage purchasing, inventory management, cost control, menu development, vendor relations, staff training, and beverage quality. This ...

Beverage Managers

Dallas, TX · On-site

$65 - $95/hr

Beverage Managers Position Summary The Food & Beverage Manager - Beverage Operations is responsible for the overall management and execution of the hotel's beverage program across all food and ...

Location: 1404 SO CHOUTEAU AVE, CHOUTEAU, OK, 74337 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and ...

Location: 1006 S ROBERT KERR BLVD, SALLISAW, OK, 74955 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and ...

Location: 420 S DEWEY, WAGONER, OK, 74467 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and excellent ...

Location: 1003 S HWY 2, WARNER, OK, 74469 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and excellent ...

MUSKOGEE TURNPIKE, MUSKOGEE, OK, 74401 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and excellent customer ...

Location: 1404 SO CHOUTEAU AVE, CHOUTEAU, OK, 74337 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and ...

The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and excellent customer service. This role focuses on ...

MUSKOGEE TURNPIKE, MUSKOGEE, OK, 74401 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and excellent customer ...

Location: 420 S DEWEY, WAGONER, OK, 74467 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and excellent ...

Location: 1404 SO CHOUTEAU AVE, CHOUTEAU, OK, 74337 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and ...

Location: 1404 SO CHOUTEAU AVE, CHOUTEAU, OK, 74337 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and ...

Location: 1404 SO CHOUTEAU AVE, CHOUTEAU, OK, 74337 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and ...

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Beverage information

See salary details

$33K

$68.4K

$90.5K

How much do beverage jobs pay per year?

As of Sep 5, 2026, the average yearly pay for beverage in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What is a beverage professional?

Beverage professionals are individuals who specialize in the preparation, service, management, or creation of drinks, both alcoholic and non-alcoholic. This field includes bartenders, baristas, sommeliers, beverage managers, and mixologists, among others. They ensure quality control, maintain inventory, and provide excellent customer service in settings like restaurants, bars, cafes, and hotels. Beverage professionals often require knowledge of drink recipes, food pairings, and responsible alcohol service.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need strong knowledge of beverage products, inventory management, and hospitality practices, typically supported by experience in food and beverage or hospitality management. Familiarity with point-of-sale (POS) systems, beverage management software, and relevant certifications like ServSafe Alcohol are often required. Exceptional leadership, customer service, and organizational skills distinguish top performers in this role. These competencies ensure efficient operations, high-quality guest experiences, and compliance with safety and legal standards.

What are some typical challenges faced by professionals working in beverage production, and how can they effectively address them?

Professionals in beverage production often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and managing production deadlines. To address these challenges, it’s important to follow standardized operating procedures, conduct regular equipment maintenance, and participate in ongoing training. Effective communication with quality assurance and operations teams also helps ensure that any issues are identified and resolved quickly, supporting a smooth workflow and high-quality output.

What is the difference between Beverage vs Bartender?

AspectBeverageBartender
CredentialsMay require food handler permits or basic beverage knowledgeOften requires bartending certification or alcohol service permits
Work EnvironmentRestaurants, bars, cafes, eventsBars, nightclubs, restaurants, events
Industry UsageBroader term including all beverage-related rolesSpecific role focused on preparing and serving drinks
Job FocusManaging or preparing beverages generallyMixing drinks, customer service, bar management

While 'Beverage' refers broadly to all drink-related roles in the hospitality industry, a 'Bartender' specifically focuses on preparing and serving alcoholic and non-alcoholic drinks at bars and similar venues. Understanding this distinction helps job seekers target the right roles and certifications in the hospitality sector.

How to become a beverage representative?

To become a beverage representative, candidates typically need a high school diploma or equivalent, strong communication skills, and knowledge of the beverage industry. Gaining sales experience and understanding product lines can improve job prospects, and some employers may prefer candidates with a background in marketing or customer service.
More about Beverage jobs

What cities are hiring for Beverage jobs?

Cities with the most Beverage job openings:

What are the most commonly searched types of Beverage jobs?

The most popular types of Beverage jobs are:

What states have the most Beverage jobs?

States with the most job openings for Beverage jobs include:

Infographic showing various Beverage job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.

Beverage Technologist III

Harvest Hill Beverage Company

Cincinnati, OH • On-site

$75 - $110/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Beverage Technologist III

Marketing Cincinnati, OH, US

WHY JOIN HARVEST HILL BEVERAGE COMPANY?

At Harvest Hill Beverage Company, we craft beloved brands that create everyday joy. Our portfolio includes iconic brands such as SunnyD®, Juicy Juice®, Little HUG®, Daily’s Cocktails®, and other category-leading beverages enjoyed by consumers across North America. With more than $1 billion in annual revenue and a nationwide manufacturing and distribution network, Harvest Hill is one of the nation’s largest independent branded beverage producers.

Our Mission, Vision, Values, and Purpose guide how we operate, make decisions, and work together each day. These principles are not just words on a page. They shape our culture, our leadership expectations, and how we serve our consumers, customers, employees, and communities.

Our Mission
We Craft Beloved Brands to Create Everyday Joy.

Our Vision
To build the most vibrant family of beverage brands, honoring their heritage while innovating to delight generations to come.

Our Values Respect, Integrity, Passion, Sustainability

Our Purpose
We combine innovation and passion to share and celebrate every moment of your life, generating well-being and sustainable development.

THE COMPANY:

Harvest Hill Beverage Company manufactures, markets, and distributes beverages across Grocery, Mass Merchandisers, Warehouse Clubs, Convenience, Foodservice, and Liquor Distributor channels. Headquartered in Stamford, Connecticut, Harvest Hill employs more than 1,000 people across its corporate offices, manufacturing facilities, and distribution operations throughout the United States. Harvest Hill is part of Castillo Hermanos, an international, family-owned business group founded in 1886 and a leader in the Central American and Caribbean consumer market, with a strong heritage of building trusted brands, investing in people, and driving innovation and growth for the next generation.

THE ROLE:

The Beverage Technologist III is a key member of the R&D team, responsible for supporting the various R&D initiatives including new product development, optimization of existing products, evaluating new/alternative ingredients and technical documentation and filings.

The candidate will collaborate closely with Marketing and Sales to foster innovation and new product development. The candidate will also work closely with Operations, Purchasing and Quality Assurance to ensure standard processes are followed. The position operates in a fast paced, dynamic environment with multiple priorities and therefore requires a high level of adaptability to quickly address both new opportunities and urgent trouble shooting challenges.

PRIMARY POSITION RESPONSIBILITIES:

  • In conjunction with Marketing, Sales, Quality Assurance and Operations, help identify, design and scale up new adult and children’s beverages from bench to manufacturing plant.
  • Evaluate new ingredients and identify/qualify ingredient vendors for applications in new products.
  • Using lab bench and pilot equipment (e.g. Microthermics), manufacture product samples for internal and external consumer tests.
  • Monitor, redesign and improve existing juice drinks and alcohol products to optimize organoleptic properties.
  • Work with Purchasing, Operations and current/new vendors to design and execute efforts to qualify alternate ingredient sources and reduce ingredient/finished product costs.
  • Work with Marketing to identify line extensions for current items and assemble bench top prototypes for organizational and customer evaluation.
  • Design and conduct sensory tests to support development efforts and shelf-life studies for new and existing products.
  • Assemble ingredient statements and Nutrition Facts Panels to support label development for all products as required.
  • Design and execute long term physical, vitamin and organoleptic stability studies, to support shelf-life assignment.
  • In concert with Quality Assurance, assist with the company’s Kosher certification program and HACCP/food safety programs.
  • Support Harvest Hill Quality Assurance and manufacturing plant efforts in our annual SQF and Organic certification programs.
  • Collaborate with Operations to assure formulation Batch/Weigh Sheets are accurate, up to date and available to Production Staff.
  • Assist Quality Assurance and Marketing to identify and resolve technically based consumer product complaints.
  • Assemble or write product and ingredient specification documents. Assist Operations and Quality Assurance with deviations that occur during production.

POSITION QUALIFICATIONS:

  • The ideal candidate will have a minimum of a bachelor’s degree in food science, Chemistry or related field.
  • 5+ years of experience in food/beverage product development, alcoholic and nonalcoholic beverages a plus.
  • Ability to communicate effectively in writing and verbally, through reports and presentations.
  • Ability to work in a plant environment when operations or quality requests support.
  • Ability to follow instructions, work independently and as part of a team to meet project goals.
  • Must be able to analyze and prioritize multiple tasks to effectively manage workflow in a fast paced, dynamic work environment.
  • Possess a strong work ethic using critical thinking and with great attention to detail.
  • Possess a very active level of engagement and high integrity in the work environment.
  • Must be comfortable working in a lab environment on a daily basis and maintaining lab equipment and stock supplies.
  • Must be able to interact with production personnel, monitor, and assist in a plant environment during pilots and startups.
  • Must be able to travel as needed to support pilots, startups, or attend training opportunities.

COMPENSATION & BENEFITS:

Individual compensation will be determined based on experience, qualifications, skills, and overall alignment with the requirements of the role.

Harvest Hill offers a competitive total rewards package that includes:

  • Annual incentive bonus opportunity
  • Medical, dental, and vision insurance
  • Health Savings Account (HSA) and Flexible Spending Accounts (FSA)
  • Company-paid life insurance and disability coverage
  • 401(k) with company matching contributions
  • Paid vacation, sick time, and company holidays
  • Employee Assistance Program (EAP)

Job Location:This position is full-time, lab and office-based in Cincinnati, OH (5 days/week).

Applicants must be legally authorized to work in the United States. We are unable to sponsor or assume sponsorship of employment visas at this time.

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