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Beverage Jobs in Utah (NOW HIRING)

University of Utah

Beverage Service Support

Salt Lake City, UT · On-site

$19 - $22/hr

  • Medical

  • Retirement

Announcement Details Open Date 06/30/2026 Requisition Number PRN17174N Job Title Beverage Service Support Working Title Temporary Beer Server Career Progression Track UGR Track Level FLSA Code Non ...

Under Canvas Inc.

Food & Beverage Attendant

La Sal, UT · On-site

$10.50/hr

  • Medical

  • Retirement

Job Summary As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café style restaurant where you will make ...

Under Canvas Inc.

Food & Beverage Attendant

UT · On-site

$11/hr

  • Medical

  • Retirement

Tipped position - tips may average up to $10+ per hour As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café ...

Hyatt Centric Park City

Food & Beverage Attendant

Park City, UT · On-site

$14.75 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Food & Beverage Attendant will have the opportunity to work in the Market, EPC, and Banquets. This position will be responsible for covering Barista, Server, and Bartender shifts, in accordance ...

Under Canvas Inc.

Food & Beverage Attendant

Virgin, UT · On-site

$10.50/hr

  • Medical

  • Retirement

Tipped position - tips may average up to $10 per hour As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café ...

Aman

Food & Beverage Host - Amangiri

Canyon Point, UT

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Role As a Food and Beverage Host, you will be the first point of contact for our guests entering the dining room. Your responsibility is to ensure a seamless and enjoyable dining experience, from the ...

Cottonwood Country Club

Director of Food & Beverage

Holladay, UT · On-site

$70K - $90K/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Beverage serves as a key member of Cottonwood Country Club's Leadership Team and is responsible for the strategic leadership, operational excellence, and financial performance of all food and ...

Cottonwood Country Club

Director of Food & Beverage

Holladay, UT · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Director of Food & Beverage Leadership Position Profile Position Summary The Director of Food & Beverage serves as a key member of Cottonwood Country Club's Leadership Team and is responsible for the ...

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All JobsBeverage JobsBeverage Jobs in Utah

Beverage information

See Utah salary details

$30K

$62.3K

$82.4K

How much do beverage jobs pay per year?

As of Aug 17, 2026, the average yearly pay for beverage in Utah is $62,266.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $72,400.00 per year, depending on experience, location, and employer.

What is a beverage professional?

Beverage professionals are individuals who specialize in the preparation, service, management, or creation of drinks, both alcoholic and non-alcoholic. This field includes bartenders, baristas, sommeliers, beverage managers, and mixologists, among others. They ensure quality control, maintain inventory, and provide excellent customer service in settings like restaurants, bars, cafes, and hotels. Beverage professionals often require knowledge of drink recipes, food pairings, and responsible alcohol service.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need strong knowledge of beverage products, inventory management, and hospitality practices, typically supported by experience in food and beverage or hospitality management. Familiarity with point-of-sale (POS) systems, beverage management software, and relevant certifications like ServSafe Alcohol are often required. Exceptional leadership, customer service, and organizational skills distinguish top performers in this role. These competencies ensure efficient operations, high-quality guest experiences, and compliance with safety and legal standards.

What are some typical challenges faced by professionals working in beverage production, and how can they effectively address them?

Professionals in beverage production often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and managing production deadlines. To address these challenges, it’s important to follow standardized operating procedures, conduct regular equipment maintenance, and participate in ongoing training. Effective communication with quality assurance and operations teams also helps ensure that any issues are identified and resolved quickly, supporting a smooth workflow and high-quality output.

What is the difference between Beverage vs Bartender?

AspectBeverageBartender
CredentialsMay require food handler permits or basic beverage knowledgeOften requires bartending certification or alcohol service permits
Work EnvironmentRestaurants, bars, cafes, eventsBars, nightclubs, restaurants, events
Industry UsageBroader term including all beverage-related rolesSpecific role focused on preparing and serving drinks
Job FocusManaging or preparing beverages generallyMixing drinks, customer service, bar management

While 'Beverage' refers broadly to all drink-related roles in the hospitality industry, a 'Bartender' specifically focuses on preparing and serving alcoholic and non-alcoholic drinks at bars and similar venues. Understanding this distinction helps job seekers target the right roles and certifications in the hospitality sector.

How to become a beverage representative?

To become a beverage representative, candidates typically need a high school diploma or equivalent, strong communication skills, and knowledge of the beverage industry. Gaining experience in sales, customer service, or related fields can be beneficial, and some employers may prefer candidates with a background in marketing or business. Familiarity with sales tools and the ability to work independently are also important for success in this role.

What are the most commonly searched types of Beverage jobs in Utah?

The most popular types of Beverage jobs in Utah are:

Beverage jobs near you
Infographic showing various Beverage job openings in Utah as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,266 per year, or $29.9 per hour.

Attendant Food & Beverage

Marriott Vacations Worldwide

Harrisville, UT • On-site

$13.40/hr

Part-time

Re-posted 9 days ago

Marriott Vacations Worldwide rating

7.4

Company rating: 7.4 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

3rd of 21 rated holiday rentals

Job description

Seasonal Part-time F&B Attendant (End date 30th Sep, 2026)

Hourly Wage: $13.40

Shift:1st/2nd: Must be available weekends and holidays

Are you looking for a place where meaningful moments are made together?

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Attendant at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.

Where great benefits lead to a life fulfilled.

  • Travel discounts

  • Professional Counseling & Family Support

  • Growth and Development Opportunities

  • *Benefit Eligibility will vary by position

Site Specific Perks

  • Complimentary work shoes provided 2x per year
  • Complimentary soft drinks
  • Associate of the month program
  • Quarterly team outings
  • On Site Free Parking
  • Monthly cell phone discounts
  • Fitness center discounts
  • Meal subscription plan discounts

As a Food & Beverage Attendant, a typical day will include:

  • Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

  • Preparing and serving coffee, beverages, and other prepared foods.

  • Prepares food and beverages according to guest orders, including customizations and substituted items.

  • Presents physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity.

  • Checks in with guests to ensure satisfaction with each food course and/or beverage.

Guest Experience and Company Standards

  • Welcome and greet guests and anticipate and address their needs.

  • Interact with colleagues and guests professionally and promptly.

  • Contribute to team goals.

  • Always follow company policies and safety procedures.

To Become a Food & Beverage Attendant at MVW:

  • Available to work various shifts, holidays, and both weekend days.

  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

  • Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

  • Specific job duties may differ by property, size of team, or facility.

Specific job duties may differ by property, size of team, or facility.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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