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Beverage Manager Jobs in Utah (NOW HIRING)

Edison House

Food & Beverage Manager

Salt Lake City, UT · On-site

The Food and Beverage Manager must lead by example and empower employees to take the extra step to make our members day! Why: Driving special experiences while maintaining a positive service culture ...

Under Canvas Inc.

Food & Beverage Manager - Open Placement

UT · On-site

$55K - $70K/yr

  • Medical

  • Retirement

The Food & Beverage Manager is responsible for all onsite food & beverage operations including, but not limited to, restaurant, bar, micro-market, and specialty coffee. The F&B Manager will forecast ...

Aman

Food & Beverage Assistant Manager - Amangiri

Canyon Point, UT · On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Role The Assistant Food & Beverage Manager supports the seamless daily operations of all food and beverage outlets at Amangiri. This hands-on leader ensures the highest level of guest service while ...

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Beverage Manager information

See Utah salary details

$30K

$62.3K

$82.4K

How much do beverage manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for beverage manager in Utah is $62,266.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $72,400.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for the role.

What is the difference between a bar manager and a beverage manager?

A beverage manager oversees all beverage operations within a venue, including bars, restaurants, or hotels, focusing on inventory, staff, and customer service. A bar manager specifically manages the bar area, handling drink service, bartender staff, and bar-specific operations. Both roles require knowledge of alcohol regulations and customer service skills, but the beverage manager's scope is broader across multiple outlets or departments.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Utah?

The most popular types of Beverage jobs in Utah are:

What cities in Utah are hiring for Beverage Manager jobs?

Cities in Utah with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,266 per year, or $29.9 per hour.

Food & Beverage Manager - Latitude

Black Desert Resort

Ivins, UT • On-site

$60K - $65K/yr

Full-time

Medical, Retirement

Posted 12 days ago

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premuim dining experience with Latitude Restaurant, a venue known for its cuisine, exceptional service, and upscale atmosphere. The Food & Beverage Department plays a critical role in ensuring an unparalleled guest dining experience, operational efficiency, and team leadership. In addition to Latitude, this position provides oversight and support for Lava Love Coffee Bar and Flo & Pool Bar, ensuring a seamless guest experience across multiple beverage outlets.

Job Summary:

The Food & Beverage Manager at Latitude Restaurant is responsible for overseeing all front-of-house (FOH) operations, ensuring seamless service, maintaining high-quality guest experiences, and optimizing restaurant performance. Reporting to the General Manager of Lobby Restaurants, this role leads FOH staff, service execution, training, and financial performance while upholding Black Desert Resort's luxury service standards. Additionally, the Food & Beverage Manager will assist in overseeing the daily operations of Lava Love Coffee Bar, Flo Bar & Pool Bar, ensuring these outlets meet resort service expectations and operate efficiently.

Job Specifications:

Onsite: Black Desert Resort - Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & PoolShift & Schedule Availability: Year-Round / Full-TimePay Rate: $60,000 - $65,000/yr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Competitive Salary and Benefits: Health insurance, 401k with company match, employee dining room, flexible time off, exclusive resort discounts, and employee complimentary hotel stay program.
  • Multi-Outlet Management: Gain experience by helping oversee a multiple food & beverage venues, including dining outlet, a specialty coffee bar, a cocktail bar, and Lobby pool.
  • Career Growth: Opportunities for advancement in food & beverage leadership and resort operations.
Responsibilities

Key Responsibilities including but not limited to:

  • Help oversee daily front-of-house operations at Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & Pool area ensuring seamless service and adherence to Black Desert Resort's hospitality standards.
  • Lead and train servers, bartenders, baristas, and hosts, fostering a high-performing and guest-focused team.
  • Work closely with the General Manager of Lobby restaurants and outlet chef to align service and kitchen operations.
  • Ensure all FOH staff are knowledgeable about menu offerings, wine pairings, specialty coffee beverages, and craft cocktails.
  • Assist in staff scheduling, labor cost control, and operational planning to maintain efficiency across all venues.
  • Handle guest relations, addressing inquiries, special requests, and service recovery when necessary.
  • Monitor and maintain restaurant, bar, pool, coffee bar cleanliness, presentation, and ambiance, ensuring a refined dining and beverage experience.
  • Support inventory control, ordering, and stock management for FOH operations at all outlets.
  • Lead pre-shift meetings, communicating service expectations, menu updates, and operational goals.
  • Oversee cash handling, POS transactions, and accurate financial reporting across all beverage outlets.
  • Assist in planning and executing special events, and VIP dining experiences.
  • Attend mandatory orientations and trainings. 
  • Perform other duties as assigned. 
Qualifications

  • Minimum of 3 years of restaurant or food & beverage management experience, preferably in a luxury or fine dining setting.

  • Strong leadership and team management skills, with the ability to train and develop FOH staff.

  • Deep understanding of hospitality, service flow, and upscale dining operations.

  • Knowledge of coffee programs and craft cocktail service.

  • Experience with POS systems, reservations software, and inventory management.

  • Ability to work flexible hours, including evenings, weekends, and holidays based on restaurant and bar operations.

  • ServSafe and responsible alcohol service certification preferred.

#blackdesertresort

Employment Type: FULL_TIME

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