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Beverage Manager Jobs (NOW HIRING)

Quello

Beverage Manager

Greenwich, CT

$75K - $80K/yr

Beverage Manager Location: Greenwich, Connecticut Reports To: General Manager Classification: Exempt, Full-Time Early July Start Date About Quello Quello is a new coastal Italian restaurant opening ...

Oxford Commons

Beverage Manager

Tampa, FL · On-site

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

Ruth's Chris Steak House

Beverage Manager

Greenville, SC · On-site

$50K/yr

Beverage Manager Company: Ruth's Chris Steak House Job Type: Full-Time About Us Ruth's Chris Steak House is known for delivering an exceptional dining experience, combining the finest cuts of steak ...

The Twenty Two - New York

Beverage Manager

New York, NY

$80K - $95K/yr

The Beverage Manager at The Twenty Two New York is responsible for the strategic design, implementation, and oversight of all culinary and beverage operations across the property. This role provides ...

BLACKHAWK COUNTRY CLUB

Beverage Manager

Danville, CA · On-site

Position Summary The Beverage Manager oversees all bar and beverage operations throughout the club, ensuring an exceptional experience for members and guests. Responsibilities include purchasing ...

Bobo

Beverage Manager

New York, NY · On-site

$75K - $85K/yr

We are seeking a passionate and professional Beverage Manager to lead the Beverage Program for our team at Bobo Restaurant in the West Village. If you are passionate about French wine & food and have ...

Maree

Beverage Manager

Spring Lake, NJ · On-site

Beverage Manager - Marée About Marée Marée is a coastal neighborhood bistro and bar in Spring Lake, built around elevated hospitality, thoughtful food and beverage, and a warm, energetic dining ...

Landry's, LLC.

Beverage Manager

Manhattan, NY · On-site

$85K - $100K/yr

Position Overview We are seeking a Beverage Manager to lead and uphold a best-in-class beverage program in a high-end, high-volume environment. This hands-on leader builds strong bar teams, maintains ...

momofuku

Beverage Manager

Manhattan, NY · On-site

Our Beverage Manager will be responsible for promoting the restaurants Beverage program while driving sales on the floor and education among staff! Some things you'll be doing: * Financially ...

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How much do beverage manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for beverage manager in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What Is a Beverage Manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What does a Beverage Manager do?

A Beverage Manager oversees all aspects of beverage service in a hospitality setting, such as a restaurant, bar, or hotel. Their duties include selecting and ordering drinks, managing inventory, creating drink menus, training staff, and ensuring compliance with health and safety regulations. They work to maintain high standards of quality and customer satisfaction while also managing costs and maximizing profits. Beverage Managers often collaborate with chefs and other managers to create a cohesive dining experience. Strong organizational, leadership, and customer service skills are essential for this role.

What are some common challenges a Beverage Manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a Beverage Manager, and why are they important?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
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Beverage Manager jobs near you

Beverage Manager

Quello

Greenwich, CT

$75K - $80K/yr

Full-time

Posted 18 days ago

Job description

Beverage Manager

Location: Greenwich, Connecticut
Reports To: General Manager
Classification: Exempt, Full-Time

Early July Start Date

About Quello

Quello is a new coastal Italian restaurant opening in Greenwich, Connecticut, founded by acclaimed restaurateur Joe Campanale. The beverage program is a core part of the guest experience, with a 500+ bottle wine list spanning Italy, Burgundy, Champagne, and California, alongside a sophisticated cocktail program.

We are seeking a beverage leader with a strong wine foundation, operational rigor, and a passion for creating an exceptional bar and beverage experience.

Position Overview

The Beverage Manager will oversee daily beverage operations, including wine service, inventory management, ordering, cost controls, and beverage staff development.

This role combines guest facing wine and beverage leadership with back-of-house operational accountability and is ideal for someone equally comfortable on the floor, in the cellar, and behind the systems that drive profitability.

Key Responsibilities
  • Lead daily beverage service across dining room and bar
  • Support service during peak shifts as active floor leadership, inclusive of opening / closing of property
  • Maintain and support a 500+ selection wine program
  • Manage ordering, receiving, inventory, and beverage cost controls
  • Maintain accurate inventory through Beverly and related systems
  • Partner with the General Manager and ownership on beverage strategy and profitability
  • Train staff on wine, spirits, cocktails, and service standards
  • Support menu updates, pairings, and beverage driven guest experiences
  • Ensure beverage storage, cellar organization, and pars are maintained
  • Assist in vendor relationship management and purchasing
Qualifications
  • Minimum 4 years in beverage management or sommelier leadership
  • Strong wine knowledge required
  • Experience with beverage inventory systems and purchasing controls
  • Understanding of beverage cost management and P&L impact
  • Fine dining or upscale hospitality experience preferred
  • Strong service presence and team leadership skills
  • Court of Master Sommeliers or WSET certification is a plus but not required
Ideal Candidate

You are passionate about wine and hospitality but equally focused on operational excellence. You understand that a successful beverage program is built through guest engagement, team education, and disciplined inventory management.

More detail about Quello, please visit https://culinaryagents.com/entities/1039809-Quello