ZipRecruiter

Log In

1

Beverage Manager Jobs (NOW HIRING)

Oxford Commons

Beverage Manager

Tampa, FL · On-site

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

Blackhawk Country Club

Beverage Manager

Danville, CA

$80K - $88K/yr

The Beverage Manager oversees all bar and beverage operations throughout the club, ensuring an exceptional experience for members and guests. Responsibilities include purchasing, inventory control ...

Blackhawk Country Club

Beverage Manager

Danville, CA

The Beverage Manager oversees all bar and beverage operations throughout the club, ensuring an exceptional experience for members and guests. Responsibilities include purchasing, inventory control ...

The Oak Room

Beverage Manager

Washington, DC

$85K - $95K/yr

Beverage Manager Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we ...

momofuku

Beverage Manager

Manhattan, NY

Our Beverage Manager will be responsible for promoting the restaurants Beverage program while driving sales on the floor and education among staff! Some things you'll be doing: * Financially ...

Pastis Nashville

Beverage Manager

Nashville, TN

Pastis Nashville is seeking a well-rounded Beverage Manager to join the team! The ideal candidate will be excited about cultivating a close-knit team, staff education, and taking responsibility for ...

Casa Madera

Beverage Manager

West Hollywood, CA · On-site

The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong ...

Sparrow Italia Miami

Beverage Manager

Miami, FL

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage ...

Market of Choice

Beverage Manager

Portland, OR

$30/hr

Market of Choice is now hiring for a knowledgeable Beverage Manager. This position starts at $26.00/hour up to $30.00/hour, depending on experience. DESCRIPTION Market of Choice is a growing, family ...

Market of Choice

Beverage Manager

Portland, OR · On-site

$26 - $30/hr

Market of Choice is now hiring for a knowledgeable Beverage Manager. This position starts at $26.00/hour up to $30.00/hour, depending on experience. DESCRIPTION Market of Choice is a growing, family ...

Voulez Vous

Beverage Manager

Willowbrook, IL · On-site

Role Description The Beverage Manager is a full-time, on-site role based in Willowbrook, IL responsible for leading all beverage operations within Voulez Vous' immersive cabaret environment. Day-to ...

CATCH - Dallas

Beverage Manager

Dallas, TX

$36.06 - $45.67/hr

The Beverage Manager effortlessly leads with extreme hospitality. They inspire the team through constant real time coaching on the floor, active feedback, and mentorship to achieve and maintain high ...

next page

Showing results 1-20

All JobsBeverage JobsBeverage Manager Jobs

Beverage Manager information

See salary details

$33K

$68.4K

$90.5K

How much do beverage manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for beverage manager in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

How to become a beverage manager?

To become a beverage manager, candidates typically need experience in hospitality or food service, often starting in entry-level roles such as bartender or server. Relevant skills include knowledge of alcohol regulations, inventory management, and customer service, with some positions requiring a certification in responsible alcohol service. Advancement usually involves gaining experience, developing leadership skills, and sometimes obtaining industry-specific certifications.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What Is a Beverage Manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

Is being an F&B manager stressful?

Being a Beverage Manager can be stressful due to managing staff, ensuring customer satisfaction, and handling inventory and budgets. The role often requires multitasking, problem-solving skills, and working during evenings and weekends, which can contribute to job-related stress.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures or more depending on the establishment and location.

What does a beverage manager do?

A beverage manager oversees the selection, purchasing, and inventory of drinks in a bar, restaurant, or hotel. They ensure quality service, manage staff, and maintain compliance with health and safety regulations. Strong organizational and customer service skills are essential for this role.

What are some common challenges a Beverage Manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a Beverage Manager, and why are they important?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
More about Beverage Manager jobs
What cities are hiring for Beverage Manager jobs? Cities with the most Beverage Manager job openings:
What are the most commonly searched types of Beverage jobs? The most popular types of Beverage jobs are:
Who are the top companies hiring for Beverage Manager jobs? The top employers for Beverage Manager jobs are:
What states have the most Beverage Manager jobs? States with the most job openings for Beverage Manager jobs include:
What job categories do people searching Beverage Manager jobs look for? The top searched job categories for Beverage Manager jobs are:
Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.

Beverage Manager

Oxford Commons

Tampa, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Beverage Manager Job Description

The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH management team. The Beverage manager maintains revenue, profitability, brand identity and quality goals with a primary focus on the cocktail and wine programs in mind to ensure a successful and efficient restaurant operation. The Beverage manager curates the cocktail program with seasonality, core concept, and brand placement in mind to execute cocktails at a high standard with additional focus on efficiency and speed. The Beverage manager will maintain vendor relationships for Oxford Commons. The Beverage manager will be primarily responsible for training of bar staff and maintaining brand standards on recipes and execution across all FOH service teams and will secondarily be responsible for assisting on the floor with service.

Essential Functions:

  • Demonstrate Oxford Commons’ core values: be humble, do whatever it takes, stay curious, and create connections
  • Curate seasonal cocktail menus along menu and brand standards
  • Place weekly and bi-weekly orders to maintain inventory for service and private dining in line with physical and budget guidelines
  • Recruit, interview, hire and train employees
  • Provide timely performance reviews
  • Provide effective coaching and progressive discipline
  • Analyze sales reports along with General Manager
  • Monitor FOH operations with heavy emphasis on bar execution and service
  • Manage inventory and costs along with General Manager and Beverage Manager
  • Project future costs under guidance of the General Manager: liquor, packaging, small wares, equipment and maintenance
  • Ensure prompt and exemplary service
  • Schedule bar staff
  • Maintain cleanliness and organization of FOH with emphasis on the bar
  • Follow health department sanitation standards
  • Mentor and coach both FOH management staff and service team
  • Establish positive relationships with the BOH team
  • Communicate and coordinate with other departments and members of the leadership team

Skills and Qualifications

  • 3+ years’ experience in similar positions with progressive advancement
  • Experience with seasonal cocktail program maintenance and fast craft cocktails
  • Sommelier certification a plus
  • Strong leadership, motivational, and people skills
  • Knowledge of restaurant standards and trends
  • Effective time management
  • Excellent verbal and written communication skills

Physical Requirements:

  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Benefits:

  • Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
  • Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Attire Allowance
  • Discounts
  • Opportunity for Growth and Advancement

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Company Description

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.

Apply