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Beverage Manager Jobs (NOW HIRING)

Oxford Commons

Beverage Manager

Tampa, FL · On-site

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

COREcruitment Ltd

Beverage Manager

Reno, NV · On-site

$80K - $85K/yr

Beverage Manager Location: Reno, Nevada Salary Range: $80,000-$85,000 Job Summary: We are hiring on behalf of a reputable client in Reno, NV and helping them hire for a Beverage Manager. The Beverage ...

Blackhawk Country Club

Beverage Manager

Danville, CA

$80K - $88K/yr

The Beverage Manager oversees all bar and beverage operations throughout the club, ensuring an exceptional experience for members and guests. Responsibilities include purchasing, inventory control ...

Oberon

Beverage Manager

New York, NY

$75K - $85K/yr

The Role We're looking for a Beverage Manager to take full ownership of Oberon's beverage program. An opening wine, cocktail, beer, and non-alcoholic list is already in place; from there, the program ...

Coda Di Volpe

Beverage Manager

Chicago, IL

$70K - $80K/yr

Ballyhoo & The Gage Hospitality seeks an experienced Beverage Manager with a robust background in wine and spirits to join our talented team at Coda Di Volpe in Lakeview. Benefits & Perks: Health ...

Casa Madera

Beverage Manager

West Hollywood, CA · On-site

$80K - $90K/yr

The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong ...

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Beverage Manager information

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$33K

$68.4K

$90.5K

How much do beverage manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for beverage manager in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some entrepreneurial ventures. These roles often require extensive experience, advanced skills, or significant responsibility, and may involve long hours or high-pressure environments.

What Is a Beverage Manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the highest paying beverage jobs?

The highest paying beverage jobs typically include roles such as Beverage Director, Bar Manager, or Sommelier, especially in upscale establishments or luxury hotels. These positions often require extensive experience, specialized knowledge, and sometimes certifications, with salaries ranging from $60,000 to over $100,000 annually depending on location and employer.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures or more in some cases.

What does a beverage manager do?

A beverage manager oversees the selection, purchasing, and inventory of drinks in a hospitality setting such as a bar or restaurant. They ensure compliance with health and safety regulations, manage staff, and optimize beverage sales and profitability. Strong knowledge of alcohol service, customer service skills, and relevant certifications are often required.

What are some common challenges a Beverage Manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a Beverage Manager, and why are they important?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
More about Beverage Manager jobs
What cities are hiring for Beverage Manager jobs? Cities with the most Beverage Manager job openings:
What are the most commonly searched types of Beverage jobs? The most popular types of Beverage jobs are:
Who are the top companies hiring for Beverage Manager jobs? The top employers for Beverage Manager jobs are:
What states have the most Beverage Manager jobs? States with the most job openings for Beverage Manager jobs include:
What job categories do people searching Beverage Manager jobs look for? The top searched job categories for Beverage Manager jobs are:
Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.
Beverage Manager

Beverage Manager

Ruth's Chris Sizzling Steak Concepts

Greenville, SC • On-site

Other

Medical, Retirement, PTO

Posted 18 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

Job Title: Beverage Manager Company: Ruth's Chris Steak HouseJob Type: Full-TimeAbout UsRuth's Chris Steak House is known for delivering an exceptional dining experience, combining the finest cuts of steak with outstanding hospitality. We are seeking a passionate and experienced Beverage Manager to lead and elevate our beverage program.Position SummaryThe Beverage Manager is responsible for overseeing all aspects of the beverage program, including wine, spirits, and bar operations. This role ensures exceptional guest experiences, drives sales, manages inventory, and leads the bar team with professionalism and enthusiasm.Key Responsibilities-Develop, maintain, and enhance the restaurant's wine, cocktail, and beverage program-Train and mentor bar staff, ensuring high standards of service and product knowledge-Manage inventory, ordering, and cost controls to meet financial goals-Collaborate with management to create promotions and drive beverage sales-Ensure compliance with all local and state alcohol regulations-Maintain strong relationships with vendors and suppliers-Monitor trends and introduce innovative beverage offeringsQualifications-2+ years of experience in beverage or bar management, preferably in upscale dining-Strong knowledge of wine, spirits, and mixology-Proven leadership and team development skills-Excellent communication and guest service abilities-Ability to manage inventory, budgets, and cost controls-Certification (Sommelier, WSET, or similar) is a plusWhat We Offer-Competitive salary + monthly bonus program-Health insurance benefits-401k with company match -Paid time off-Career growth opportunities within a respected brand-Employee dining discounts-Employee Assistance ProgramHow to ApplyInterested candidates are encouraged to apply through https://my.peoplematter.com/mja/ruthschrisssc/jobapp/GetStarted

We look forward to welcoming a dynamic leader to our team.Ruth's Chris Steak House is an Equal Opportunity Employer.

What Ruth's Chris Steak House employees say

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About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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