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Beverage Manager Jobs (NOW HIRING)

Beverage Manager We are seeking a talented and hospitality-driven Beverage Manager to lead the beverage program for this high volume and high profile restaurant. This is an excellent opportunity for ...

Beverage Manager

Los Angeles, CA · On-site

$78K - $90K/yr

The Beverage Manager plays a pivotal role in overseeing all beverage operations within a hospitality establishment, ensuring exceptional quality and service standards that enhance guest satisfaction.

We are seeking an experienced Beverage Manager to lead and elevate our wine, spirits, cocktail, beer, and non-alcoholic programs. This is an opportunity for a hospitality professional who is ...

Posted today

Beverage Manager

Los Angeles, CA · On-site

$78K - $90K/yr

The Beverage Manager plays a pivotal role in overseeing all beverage operations within a hospitality establishment, ensuring exceptional quality and service standards that enhance guest satisfaction.

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

The Role The Beverage Manager is responsible for the leadership and day-to-day management of Stella's beverage program and bar team. This includes beverage development, purchasing and inventory, cost ...

New

Beverage Manager

New York, NY · On-site

$75K - $87K/yr

We're looking for a Beverage Manager for our Rosemary's Brand! Here at Casa Nela, we are passionate about amazing culinary experiences, spirited hospitality, creative design, and our supportive ...

The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong ...

Our Beverage Manager will be responsible for promoting the restaurants Beverage program while driving sales on the floor and education among staff! Some things you'll be doing: * Financially ...

The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong ...

Ballyhoo & The Gage Hospitality seeks an experienced Beverage Manager with a robust background in wine and spirits to join our talented team at Coda Di Volpe in Lakeview. Benefits & Perks: Health ...

WHAT YOU'LL DO The Beverage Manager is responsible for the oversight and day to day operations within Beverage for Dreamscape's Rio Las Vegas Hotel & Casino. This position will directly manage and ...

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage ...

The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong ...

Beverage Manager

Portland, OR · On-site

$26 - $30/hr

Market of Choice is now hiring for a knowledgeable Beverage Manager. This position starts at $26.00/hour up to $30.00/hour, depending on experience. DESCRIPTION Market of Choice is a growing, family ...

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Beverage Manager information

See salary details

$33K

$68.4K

$90.5K

How much do beverage manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for beverage manager in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for the role.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What is the difference between a bar manager and a beverage manager?

A beverage manager oversees all beverage operations within a venue, including bars, restaurants, or hotels, focusing on inventory, staff, and customer service. A bar manager specifically manages the bar area, handling drink service, bartender staff, and bar-specific operations. Both roles require knowledge of alcohol regulations and customer service skills, but the beverage manager's scope is broader across multiple outlets or departments.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
What cities are hiring for Beverage Manager jobs? Cities with the most Beverage Manager job openings:
What are the most commonly searched types of Beverage jobs? The most popular types of Beverage jobs are:
Who are the top companies hiring for Beverage Manager jobs? The top employers for Beverage Manager jobs are:
What states have the most Beverage Manager jobs? States with the most job openings for Beverage Manager jobs include:
Infographic showing various Beverage Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.

Beverage Manager

Goodwin Recruiting

Boston, MA

Full-time

Medical, PTO

Posted 6 days ago


Job description

Beverage Manager

We are seeking a talented and hospitality-driven Beverage Manager to lead the beverage program for this high volume and high profile restaurant. This is an excellent opportunity for a passionate beverage professional who enjoys creating exceptional guest experiences, developing an innovative cocktail and wine program, and leading a high-performing team.


If you have a strong background in wine, spirits, and craft cocktails and thrive in a fast-paced, guest-focused environment, we'd love to hear from you!


Beverage Manager Benefits
  • 100% Employer-Sponsored Health Insurance
  • Cell Phone Allowance
  • Paid Time Off (PTO)
  • Performance-Based Bonus
Beverage Manager Responsibilities
  • Oversee all aspects of the beverage program, including wine, beer, spirits, and cocktail development
  • Lead, mentor, and train front-of-house team members on beverage knowledge and service standards
  • Partner with the Executive Chef and management team to create beverage offerings that complement the menu
  • Manage inventory, ordering, vendor relationships, and beverage costs
  • Deliver an exceptional experiences through outstanding beverage quality and service
  • Ensure compliance with all alcohol service, safety, and sanitation standards
Beverage Manager Requirements
  • Prior leadership experience managing a high-volume beverage program in an independent restaurant or bar
  • Extensive knowledge of wines, spirits, beer, and craft cocktails
  • Passion for hospitality with a guest-first approach
  • Strong leadership, coaching, and team development skills
  • Current TIPS and ServSafe certifications
  • WSET or Court of Master Sommeliers certification strongly preferred

Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999