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Beverage Manager Jobs (NOW HIRING)

New Day Executive Search

Beverage Manager

Boston, MA · On-site

Beverage Manager - Growing Restaurant Group We are an expanding, hospitality-driven restaurant group seeking a talented and motivated Beverage Manager to lead our beverage program across multiple ...

Corecruitment

Beverage Manager

Reno, NV · On-site

$80K - $85K/yr

Beverage Manager Location: Reno, Nevada Salary Range: $80,000-$85,000 Job Summary: We are hiring on behalf of a reputable client in Reno, NV and helping them hire for a Beverage Manager. The Beverage ...

Quello

Beverage Manager

Greenwich, CT · On-site

$75K - $80K/yr

Beverage Manager Location: Greenwich, Connecticut Reports To: General Manager Classification: Exempt, Full-Time Early July Start Date About Quello Quello is a new coastal Italian restaurant opening ...

Oxford Commons

Beverage Manager

Tampa, FL · On-site

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

Ruth's Chris Steak House

Beverage Manager

Greenville, SC · On-site

$50K/yr

Beverage Manager Company: Ruth's Chris Steak House Job Type: Full-Time About Us Ruth's Chris Steak House is known for delivering an exceptional dining experience, combining the finest cuts of steak ...

The Twenty Two - New York

Beverage Manager

New York, NY · On-site

$80K - $95K/yr

The Beverage Manager at The Twenty Two New York is responsible for the strategic design, implementation, and oversight of all culinary and beverage operations across the property. This role provides ...

Maree

Beverage Manager

Spring Lake, NJ

Beverage Manager - Marée About Marée Marée is a coastal neighborhood bistro and bar in Spring Lake, built around elevated hospitality, thoughtful food and beverage, and a warm, energetic dining ...

Landry's, LLC.

Beverage Manager

Manhattan, NY · On-site

$85K - $100K/yr

Position Overview We are seeking a Beverage Manager to lead and uphold a best-in-class beverage program in a high-end, high-volume environment. This hands-on leader builds strong bar teams, maintains ...

Bobo

Beverage Manager

New York, NY · On-site

$75K - $85K/yr

We are seeking a passionate and professional Beverage Manager to lead the Beverage Program for our team at Bobo Restaurant in the West Village. If you are passionate about French wine & food and have ...

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Beverage Manager information

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$33K

$68.4K

$90.5K

How much do beverage manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for beverage manager in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What Is a Beverage Manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What does a Beverage Manager do?

A Beverage Manager oversees all aspects of beverage service in a hospitality setting, such as a restaurant, bar, or hotel. Their duties include selecting and ordering drinks, managing inventory, creating drink menus, training staff, and ensuring compliance with health and safety regulations. They work to maintain high standards of quality and customer satisfaction while also managing costs and maximizing profits. Beverage Managers often collaborate with chefs and other managers to create a cohesive dining experience. Strong organizational, leadership, and customer service skills are essential for this role.

What are some common challenges a Beverage Manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a Beverage Manager, and why are they important?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
More about Beverage Manager jobs
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What states have the most Beverage Manager jobs? States with the most job openings for Beverage Manager jobs include:
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Beverage Manager jobs near you

Beverage Manager

New Day Executive Search

Boston, MA • On-site

Full-time

Medical, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Beverage Manager – Growing Restaurant Group

We are an expanding, hospitality-driven restaurant group seeking a talented and motivated Beverage Manager to lead our beverage program across multiple concepts. As we continue to open new restaurants, we're building a team of passionate, self-starting professionals who are excited to grow with us.

This is a unique opportunity for a beverage leader who wants to curate an innovative cocktail and wine program, mentor staff, and make a lasting impact on guest experience.

Beverage Manager – Benefits

  • 100% employer-sponsored health insurance
  • Cell phone allowance
  • Paid Time Off (PTO)
  • Performance-based bonus opportunities
  • Opportunities for growth within a rapidly expanding restaurant group

Beverage Manager – Responsibilities

  • Oversee all aspects of the beverage program including wine, beer, spirits, and cocktail development
  • Lead, mentor, and train front-of-house staff on product knowledge and service standards
  • Work collaboratively with chefs and GMs to align beverage offerings with menus
  • Maintain vendor relationships, inventory, and cost control
  • Create a guest-forward beverage experience that enhances brand identity
  • Ensure all team members are compliant with alcohol service and safety standards

Requirements

  • Prior leadership experience in a high-volume, independent restaurant or bar program
  • Strong knowledge of wines, spirits, and craft cocktails
  • Passion for hospitality, with a guest-first mentality
  • Skilled at mentoring, training, and team development
  • Current TIPS and ServSafe certification
  • WSET or Court of Master Sommeliers certification strongly preferred

Join a company that values creativity, collaboration, and career growth. If you're an experienced Beverage Manager or sommelier looking to grow with a dynamic hospitality group, we want to hear from you.

Apply today and help shape the beverage culture across some of the most exciting new restaurant openings in the area.

JOB ID: 161460 #post

Greg Dickinson

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