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Beverage Manager Jobs (NOW HIRING)

Sparrow Italia

Beverage Manager

Miami, FL · On-site

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage ...

Landry's, LLC.

Beverage Manager

Dallas, TX · On-site

$75K - $95K/yr

Position Overview We are seeking a Beverage Manager to lead and uphold a best-in-class beverage program in a high-end, high-volume environment. This hands-on leader builds strong bar teams, maintains ...

Hospitality Pro Search

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Beverage Manager

Galveston, TX · On-site

$65K - $70K/yr

Position Summary We are seeking an experienced Beverage Manager to oversee all beverage operations, including bar management, inventory control, staff development, vendor relationships, and guest ...

The Modern

Beverage Manager

Manhattan, NY · On-site

$70K/yr

Beverage Manager The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ...

The D Las Vegas

Beverage Manager

Las Vegas, NV · On-site

BEVERAGE MANAGER STATUS: FULL TIME REPORTS TO: BEVERAGE DIRECTOR JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the ...

Invited

Beverage Manager

Corinth, TX · On-site

Job Summary The Beverage Manager is responsible for overseeing all aspects of beverage service, including inventory control, ensuring proper pours, and maintaining cleanliness and organization of the ...

Princess Cruises

Beverage Manager

New York, NY · On-site

Beverage Manager Department: FB Svc Employment Type: Permanent Location: Global Reporting To: Food Beverage Director Description By applying to this position, your application will be submitted to ...

Invited Clubs

Beverage Manager

Corinth, TX

The Beverage Manager works closely with the team to uphold the club's high standards for quality and service, contributing to an exceptional member experience. Reporting Structure Reports to the ...

ClubCorp

Beverage Manager

Denton, TX · On-site

Job Summary The Beverage Manager is responsible for overseeing all aspects of beverage service, including inventory control, ensuring proper pours, and maintaining cleanliness and organization of the ...

Proper Hospitality

Beverage Manager

Los Angeles, CA · On-site

$80K - $85K/yr

Position Overview The Beverage Manager is responsible for overseeing all beverage operations within Downtown L.A. Proper, ensuring an exceptional guest experience that reflects the standards of our ...

SA Hospitality Group

Beverage Manager

Manhattan, NY · On-site

$100K - $110K/yr

Responsible for all staff beverage training and materials generation Labor Management and Bar Performance * Continually review performance of the bar (in season garden bar as well, if applicable ...

ClubCorp

Beverage Manager

Corinth, TX · On-site

Job Summary The Beverage Manager is responsible for overseeing all aspects of beverage service, including inventory control, ensuring proper pours, and maintaining cleanliness and organization of the ...

Oxford Commons

Beverage Manager

Tampa, FL

$65K - $95K/yr

Beverage Manager About Oxford Commons: Oxford Commons is a hospitality company built by dreamers and doers, committed to creating inspired spaces that spark community, curiosity, and meaningful ...

Proper Hospitality

Beverage Manager

Los Angeles, CA · On-site

$80K - $85K/yr

Position OverviewThe Beverage Manager is responsible for overseeing all beverage operations within Downtown L.A. Proper, ensuring an exceptional guest experience that reflects the standards of our ...

Marriott

Beverage Manager

Santa Barbara, CA · On-site

Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well ...

High Hampton

Beverage Manager

Cashiers, NC · On-site

The Beverage Manager is responsible for overseeing correct product movement, inventory and charging for all daily bar and beverage functions for the hotel company and ensuring a successful 5-star ...

Sage Hospitality

Beverage Manager

Philadelphia, PA · On-site

The Beverage Manager is responsible for beverage strategy, product curation, education, and program standards while remaining visible and engaged during service. This role partners closely with ...

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Beverage Manager information

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$33K

$68.4K

$90.5K

How much do beverage manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for beverage manager in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What Is a Beverage Manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What does a Beverage Manager do?

A Beverage Manager oversees all aspects of beverage service in a hospitality setting, such as a restaurant, bar, or hotel. Their duties include selecting and ordering drinks, managing inventory, creating drink menus, training staff, and ensuring compliance with health and safety regulations. They work to maintain high standards of quality and customer satisfaction while also managing costs and maximizing profits. Beverage Managers often collaborate with chefs and other managers to create a cohesive dining experience. Strong organizational, leadership, and customer service skills are essential for this role.

What are some common challenges a Beverage Manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a Beverage Manager, and why are they important?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
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Beverage Manager jobs near you

Beverage Manager

Sparrow Italia

Miami, FL • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Posted 9 days ago

Job description

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens.
Recognizing that well-being is an essential part of today's dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.
With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.
Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Our cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy.
The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Beverage Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus. Additionally, the Beverage Manager actively participates in managing the daily operations of the venue as a whole.
Duties & Functions:
  • Accuracy and consistency encompassing all things beverage
  • Trainings for both new and current staff
  • Overall responsibility and awareness of beverage cost
  • Ensure steps of service are being met and executed by all bar staff
  • Communicate menu changes, updates, and specials to bar staff as well as management
  • Responsibility of liquor room; all items going in and out, protection, organization
  • Assisting staff in constant growth and learning by company standards
  • Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis
  • Communicate any staffing changes needed or unexpected staffing changes to management team
  • Cleanliness and organization of bar and liquor room
  • Make sure that opening and closing duties are being completed
  • Schedules for Bartenders and Barbacks
  • Ensure correct product is being used as specified by Beverage Director and on menu
  • Relay any changes on menu to management and staff
  • Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.
  • Help push staff incentive programs
  • Overall responsibility and awareness of beverage cost
  • Perform monthly inventory
  • Inventory organization
  • Ordering and receiving process
  • Ensure safekeeping of invoices
  • Staff scheduling
  • Awareness of breaks and overtime
Qualifications:
  • 3 - 5 years in a management or supervisory role preferably in a full service restaurant
  • Previous work in the hospitality industry; have a passion for service and understand what is needed to provide a high level of hospitality
  • Strong knowledge in cocktails, spirits and wine
  • Can lead and deliver a high performance team environment
  • Organized and detail-oriented & strong interpersonal and communication skills
  • Basic computer skills required.
  • Capable of working overtime, weekends, evenings, and special events as needed.
  • Knowledge of the industry and relevant health and safety regulations. Current manager handler card preferred
  • Leadership skills and ability to make decisions quickly and under pressure.
Requirements:
  • Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
  • Must be able to stand for long periods.
  • This position requires frequent use of hands and arms in repetitive motions.

Benefits:
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance
  • Paid Time Off
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply!

Apply