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Beverage Manager Jobs (NOW HIRING)

sahg

Beverage Manager

Manhattan, NY · On-site

Responsible for all staff beverage training and materials generation Labor Management and Bar Performance * Continually review performance of the bar (in season garden bar as well, if applicable ...

Princess Cruises

Beverage Manager

New York, NY · On-site

Three to five years of experience in a Hospitality setting in a Food and Beverage Management role. * Cruise Ship's experience is strongly preferred. * Extensive experience and knowledge in all ...

Nemacolin

Beverage Manager

Farmington, PA · On-site

The Beverage Manager also has the ability to exercise good judgement in a variety of situations - utilizing strong written and verbal communication skills while balancing multiple competing ...

Marriott

Beverage Manager

Santa Barbara, CA

Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well ...

Marriott International

Beverage Manager

Santa Barbara, CA · On-site

$97K - $125K/yr

Leading Food and Beverage Team • Manages the Food and Beverage departments (not catering sales). • Supervises and manages employees. Manages all day-to-day operations. Understands employee ...

Seminolehardrock

Beverage Manager

Hollywood, FL · On-site

Strong acumen in managing beverage assets from inventory control, pour analysis, and pricing/purchasing specifications. * Experience in high-volume beverage operations preferred. * Experience in ...

Ceasars Entertainment

Beverage Manager

Stateline, NV · On-site

Manages the overall operations of the Casino Beverage Floor At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and ...

Redners Markets

Beverage Manager

Pottstown, PA

Duties include but not limited to forecasting, planning, and manage all beverage orders, staff and financial results. The goal is to maximize sales and revenue through customer satisfaction and ...

Redners Markets

Beverage Manager

Scranton, PA

Duties include but not limited to forecasting, planning, and manage all beverage orders, staff and financial results. The goal is to maximize sales and revenue through customer satisfaction and ...

Redners Markets

Beverage Manager

Allentown, PA · On-site

Duties include but not limited to forecasting, planning, and manage all beverage orders, staff and financial results. The goal is to maximize sales and revenue through customer satisfaction and ...

Redners Markets

Beverage Manager

Collegeville, PA

Duties include but not limited to forecasting, planning, and manage all beverage orders, staff and financial results. The goal is to maximize sales and revenue through customer satisfaction and ...

Redner's

Beverage Manager

Nesquehoning, PA · On-site

Duties include but not limited to forecasting, planning, and manage all beverage orders, staff and financial results. The goal is to maximize sales and revenue through customer satisfaction and ...

Redner's

Beverage Manager

Collegeville, PA · On-site

Duties include but not limited to forecasting, planning, and manage all beverage orders, staff and financial results. The goal is to maximize sales and revenue through customer satisfaction and ...

Redner's

Beverage Manager

Scranton, PA · On-site

Duties include but not limited to forecasting, planning, and manage all beverage orders, staff and financial results. The goal is to maximize sales and revenue through customer satisfaction and ...

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Beverage Manager information

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$33K

$68.4K

$90.5K

How much do beverage manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for beverage manager in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

How to become a beverage manager?

To become a beverage manager, candidates typically need experience in hospitality or food service, often starting in entry-level roles such as bartender or server. Relevant skills include knowledge of alcohol regulations, inventory management, and customer service, with some positions requiring a certification in responsible alcohol service. Advancement usually involves gaining experience, developing leadership skills, and sometimes obtaining industry-specific certifications.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What Is a Beverage Manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

Is being an F&B manager stressful?

Being a Beverage Manager can be stressful due to managing staff, ensuring customer satisfaction, and handling inventory and budgets. The role often requires multitasking, problem-solving skills, and working during evenings and weekends, which can contribute to job-related stress.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures or more depending on the establishment and location.

What does a beverage manager do?

A beverage manager oversees the selection, purchasing, and inventory of drinks in a bar, restaurant, or hotel. They ensure quality service, manage staff, and maintain compliance with health and safety regulations. Strong organizational and customer service skills are essential for this role.

What are some common challenges a Beverage Manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a Beverage Manager, and why are they important?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
More about Beverage Manager jobs
What cities are hiring for Beverage Manager jobs? Cities with the most Beverage Manager job openings:
What are the most commonly searched types of Beverage jobs? The most popular types of Beverage jobs are:
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What states have the most Beverage Manager jobs? States with the most job openings for Beverage Manager jobs include:
What job categories do people searching Beverage Manager jobs look for? The top searched job categories for Beverage Manager jobs are:
Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.

Beverage Manager

The Temporary by American Place

Waukegan, IL

$60K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Who WE are:Our mission is to be Chicagoland’s premier gaming and entertainment destination, celebrated for unparalleled hospitality and an unforgettable guest experience. We’re not just a casino—we’re a community where our team members thrive, with countless opportunities for career growth and a workplace culture centered on inclusivity and fun. As we continue to elevate our standards of excellence, we seek dynamic, coachable individuals who are passionate about hospitality and eager to grow with us. At American Place Casino, every moment is crafted to delight, every opportunity is a pathway to success.Who WE are looking for:The Beverage Manager is responsible for overseeing all beverage operations throughout American Place Casino, ensuring exceptional guest service, operational efficiency, and compliance with all regulatory requirements. This role leads beverage team members, manages inventory and cost controls, and drives revenue through innovative beverage programming and high service standards.  What is expected of YOU:Leadership & Team Management
  • Train, coach, and develop beverage team members, including bartenders, barbacks, and supervisors
  • Foster a positive, high-performance culture aligned with company values
  • Create and manage staff schedules to ensure proper coverage and efficiency
  • Conduct performance evaluations and provide ongoing feedback
Operations Management
  • Oversee daily beverage operations across all outlets, including bars, lounges, and gaming floor service
  • Ensure consistent execution of service standards and guest experience excellence
  • Maintain compliance with all health, safety, and alcohol service regulations
  • Collaborate with other departments to support overall casino operations
Financial & Inventory Control
  • Manage beverage budgets, including labor and cost of goods sold (COGS)
  • Monitor inventory levels, ordering, and vendor relationships
  • Implement and maintain inventory control procedures to minimize waste and loss
  • Analyze sales reports and identify opportunities to increase revenue and profitability
Guest Experience
  • Ensure all guests receive prompt, courteous, and personalized service
  • Address and resolve guest concerns or complaints in a timely and professional manner
  • Develop beverage menus, promotions, and special events to enhance guest engagement
Compliance & Safety
  • Ensure adherence to all local, state, and federal alcohol laws and gaming regulations
  • Maintain cleanliness and organization of all beverage areas
  • Enforce responsible alcohol service and team member safety protocols
Experience YOU will need:
  • College degree preferred
  • Minimum of 5 years of experience in a multi-unit food and beverage operations or casino/hotel operations
  • Must have a thorough knowledge of standards for all aspects of F&B service, storeroom procedures, and cooking methods
  • Must be highly organized and detail-oriented
  • Must be familiar with all equipment used in F&B outlets
  • Must be computer literate
  • May be exposed to casino-related environmental factors such as second-hand smoke, bright lights and excessive noise, and to commercial kitchen environmental factors
  • Must be able to stand and walk for extended periods of time. Other physical demands of this job may include but are not limited to: sitting, bending, lifting, reaching, pulling/pushing, kneeling and squatting
  • Able to handle high volume and stressful situations
  • Bilingual preferred
Physical Requirements:
  • Must be able to stand and walk for extended periods of time
  • Frequently speak, read, write, stand, walk, bend and stoop
  • Ability to occasionally lift and carry materials up to 30 pounds
  Certificates, Licenses, Registrations:       Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations  Benefits/Perks:
  • Medical, Dental, Vision
  • 401K: Matches 50% of your contribution, up to 4% of eligible contribution
  • Educational Tuition Reimbursement
  • Paid Time Off
  • Ventra Program, EAP programs, etc.
Salary Range:
  • $60,000-$97,500
  Company Statement on EOAA:American Place Casino is an Equal Opportunity/Affirmative Action employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

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