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Beverage Manager Jobs in Florida (NOW HIRING)

Oxford Commons

Beverage Manager

Tampa, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

Sparrow Italia - Miami

Beverage Manager

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong ...

Sparrow Italia - Miami

Beverage Manager

Miami, FL

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong ...

Sparrow Italia - Miami

Beverage Manager

Miami, FL

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong ...

Sparrow Italia Miami

Beverage Manager

Miami, FL

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage ...

Oxford Commons

Beverage Manager

Tampa, FL · On-site

$65K - $95K/yr

Beverage Manager About Oxford Commons: Oxford Commons is a hospitality company built by dreamers and doers, committed to creating inspired spaces that spark community, curiosity, and meaningful ...

Sailfish Point Realty, LLC

Beverage Manager

Stuart, FL · On-site

Description Responsible for management of the beverage operation to include, Terrace grill, Beach Club, Crossroad Café, Member wine program, Member wine lockers and To/go deliver operations. Ensure ...

Private Listing

Beverage Manager

Orlando, FL · On-site

$75K - $80K/yr

The Beverage Manager will oversee the program from coffee and tea to cocktails, wine, beer, spirits, and non-alcoholic offerings. You will own the daily rhythm of service across all shifts, ensuring ...

Private Listing

Beverage Manager

Orlando, FL

The Beverage Manager will oversee the program from coffee and tea to cocktails, wine, beer, spirits, and non-alcoholic offerings. You will own the daily rhythm of service across all shifts, ensuring ...

ASM Global

Food & Beverage Manager

Melbourne, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...

Vineyards Country Club

Food and Beverage Manager

Naples, FL · On-site

$50K - $65K/yr

  • Medical

  • Retirement

  • PTO

Food & Beverage Manager Join One of Southwest Florida's Premier Private Country Clubs Vineyards Country Club is seeking an energetic, hands-on, and results-driven Food & Beverage Manager to help lead ...

ASM Global

Food & Beverage Manager

Melbourne, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...

Three Oaks Hospitality Group

Beverage Manager - Hyde Park

Tampa, FL · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are looking to hire an experienced Beverage Manager for Jekyll and Ro Hyde Park, a Three Oaks Hospitality Concept. Jekyll is a speakeasy built around craft cocktails, skilled bartending, and an ...

New

CBFS Hyde Park

Beverage Manager - Hyde Park

Tampa, FL

$70K - $80K/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are looking to hire an experienced Beverage Manager for Jekyll and Ro Hyde Park, a Three Oaks Hospitality Concept. Jekyll is a speakeasy built around craft cocktails, skilled bartending, and an ...

New

Cicis Pizza

Food and Beverage Manager

Orange City, FL · On-site

$45K/yr

Career Advancement Opportunities Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage ...

Cicis Pizza

Food and Beverage Manager

Orange City, FL · On-site

$45K/yr

Career Advancement Opportunities Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage ...

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All JobsBeverage JobsBeverage Manager JobsBeverage Manager Jobs in Florida

Beverage Manager information

See Florida salary details

$24.7K

$51.1K

$67.6K

How much do beverage manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for beverage manager in Florida is $51,112.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $59,400.00 per year, depending on experience, location, and employer.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for the role.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What is the difference between a bar manager and a beverage manager?

A beverage manager oversees all beverage operations within a venue, including bars, restaurants, or hotels, focusing on inventory, staff, and customer service. A bar manager specifically manages the bar area, handling drink service, bartender staff, and bar-specific operations. Both roles require knowledge of alcohol regulations and customer service skills, but the beverage manager's scope is broader across multiple outlets or departments.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Florida?

The most popular types of Beverage jobs in Florida are:

What cities in Florida are hiring for Beverage Manager jobs?

Cities in Florida with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,112 per year, or $24.6 per hour.

Beverage Manager

Oxford Commons

Tampa, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Beverage Manager Job Description

The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH management team. The Beverage manager maintains revenue, profitability, brand identity and quality goals with a primary focus on the cocktail and wine programs in mind to ensure a successful and efficient restaurant operation. The Beverage manager curates the cocktail program with seasonality, core concept, and brand placement in mind to execute cocktails at a high standard with additional focus on efficiency and speed. The Beverage manager will maintain vendor relationships for Oxford Commons. The Beverage manager will be primarily responsible for training of bar staff and maintaining brand standards on recipes and execution across all FOH service teams and will secondarily be responsible for assisting on the floor with service.

Essential Functions:

  • Demonstrate Oxford Commons’ core values: be humble, do whatever it takes, stay curious, and create connections
  • Curate seasonal cocktail menus along menu and brand standards
  • Place weekly and bi-weekly orders to maintain inventory for service and private dining in line with physical and budget guidelines
  • Recruit, interview, hire and train employees
  • Provide timely performance reviews
  • Provide effective coaching and progressive discipline
  • Analyze sales reports along with General Manager
  • Monitor FOH operations with heavy emphasis on bar execution and service
  • Manage inventory and costs along with General Manager and Beverage Manager
  • Project future costs under guidance of the General Manager: liquor, packaging, small wares, equipment and maintenance
  • Ensure prompt and exemplary service
  • Schedule bar staff
  • Maintain cleanliness and organization of FOH with emphasis on the bar
  • Follow health department sanitation standards
  • Mentor and coach both FOH management staff and service team
  • Establish positive relationships with the BOH team
  • Communicate and coordinate with other departments and members of the leadership team

Skills and Qualifications

  • 3+ years’ experience in similar positions with progressive advancement
  • Experience with seasonal cocktail program maintenance and fast craft cocktails
  • Sommelier certification a plus
  • Strong leadership, motivational, and people skills
  • Knowledge of restaurant standards and trends
  • Effective time management
  • Excellent verbal and written communication skills

Physical Requirements:

  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Benefits:

  • Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
  • Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Attire Allowance
  • Discounts
  • Opportunity for Growth and Advancement

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Company Description

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.

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