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How much do beverage general manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for beverage general manager in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a Beverage General Manager?

A Beverage General Manager is a professional responsible for overseeing the operations of a beverage program within a hospitality venue, such as a bar, restaurant, hotel, or event space. Their duties include managing staff, inventory, customer service, budgeting, and ensuring compliance with health and safety regulations. They also develop beverage menus, negotiate with suppliers, and implement marketing strategies to increase sales. The role requires strong leadership, organizational, and communication skills, as well as industry knowledge.

What are the key skills and qualifications needed to thrive as a Beverage General Manager, and why are they important?

To excel as a Beverage General Manager, you need expertise in beverage operations, inventory management, and staff supervision, often supported by experience in hospitality management or a related field. Familiarity with POS systems, beverage cost control software, and relevant health and safety certifications is essential. Strong leadership, customer service, and problem-solving skills help build effective teams and ensure guest satisfaction. These abilities are vital for maintaining efficient operations, maximizing profitability, and delivering a high-quality customer experience.

What are the main challenges Beverage General Managers face when overseeing both front-of-house and back-of-house operations?

As a Beverage General Manager, balancing front-of-house guest experience with back-of-house inventory and staff management can be challenging. You’ll need to ensure seamless communication between bartenders, servers, and stockroom staff, while also maintaining high standards for customer service and compliance with health and safety regulations. Effective time management and the ability to adapt quickly to busy periods are essential, as is implementing efficient processes for ordering, receiving, and tracking inventory. Building a cohesive team and fostering a positive work environment are crucial for success in this role.
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Beverage General Manager jobs near you

Beverage General Manager

Live! Casino & Hotel Louisiana

Bossier City, LA • On-site

Full-time

Posted 20 days ago

Job description

External Job Title
Beverage General Manager
Overview
Why We Need Your Talents:
The Beverage General Manager plays a pivotal role in delivering an exceptional guest experience by leading all aspects of beverage operations with expertise, professionalism, and a commitment to excellence. Your ability to guide a high-performing team, maintain superior product standards, and ensure responsible, efficient service directly enhances the atmosphere and reputation of Live! Casino & Hotel. By overseeing compliance with liquor and gaming regulations, managing inventory and cost controls, and fostering a culture rooted in safety and hospitality, you help create a vibrant, well-run environment where guests can enjoy unforgettable moments and team members can thrive.
Responsibilities
Where You'll Make an Impact:
  • Adhere to, implement and follow all policies of the department and company
  • Supervises and assists in daily training of managers and hourly employees and maintains open communication between all personnel working in department
  • Maintains appropriate beverage inventories and quality control with the service of alcohol
  • Ensures quality control and timeliness of beverage service.
  • Assists in controlling labor/beverage cost for department.
  • Knowledge of safety procedures to ensure employee and guest safety
  • Understands all PLCB regulations and ensures compliance of all applicable liquor laws for the department
  • Ensures compliance with all federal and state gaming regulations
  • Achieves budgeted revenues, control expenses and labor costs, and maximize profitability within all areas beverage
  • Maintains company operating standards. Demonstrates professionalism that reflects our brand and company values
  • Responds to guest trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects
  • Ability to extend complementariness in accordance with the property comp matrix. Other duties as assigned.

Skills to Help You Succeed:
  • Ability to analyze and interpret beverage operation results.
  • Ability to solve complex problems.
  • Ability to perform assigned duties under pressures.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulation.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform assigned duties in an interruptive environment.
  • Accuracy in completing assigned duties in a timely manner.

Qualifications
Must-Haves:
  • Preferred, five (5) to seven (7) years of experience in restaurant management and supervision in a fine dining facility.
  • High school diploma or equivalent required; some college preferred.
  • Must be Serv-Safe and RAMP certified.
  • Must have full working knowledge of POS.
  • Must have knowledge of approved Responsible Gaming Program.
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
  • Must be able to obtain and maintain a valid gaming license as determined by the State and Gaming Commission for the position.

Physical Requirements:
  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to climb stairs multiple times daily.
  • Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to climb, bend, stretch, twist or reach with your body and arms.
  • Ability to work under variable temperatures and noise levels.

Working Conditions:
  • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 2000 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.
  • Required to work nights, weekends, and/or holidays.
  • Handling, carrying or lifting items weighing up to 50 pounds.

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