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Beverage General Manager Jobs in Delaware (NOW HIRING)

Ugly Dumpling

General Manager

Newark, DE · On-site

The General Manager (GM) is responsible for overseeing all aspects of restaurant operations ... Monitor and manage food and beverage quality, preparation, and presentation to maintain brand ...

Platinum Dining Group

General Manager

Wilmington, DE

A Platinum Dining Group general manager is responsible for overseeing all of the restaurant's operations, which includes (but not limited to) hiring staff, purchasing food & beverage, supplies and ...

Platinum Dining Group

General Manager

Wilmington, DE · On-site

APlatinum Dining Group general manager is responsible for overseeing all of therestaurant's operations, which includes (but not limited to) hiring staff,purchasing food & beverage, supplies and ...

Mintex Technology

General Manager

Rehoboth Beach, DE · On-site

$70K - $75K/yr

Food, beverage & retail discounts...and more. We are looking for a driven, hospitable, experienced General Manager to run our client's cantina. This is a tavern, no food, so this person should ...

JETSET Pilates

General Manager - Newark

Newark, DE · On-site

JETSET Pilates General Managers are committed to the growth and development of their team and are ... Maintain inventory for supplies, retail, and beverages as needed. * Plan and host team meetings and ...

JETSET Pilates

General Manager - Newark

Newark, DE

JETSET Pilates General Managers are committed to the growth and development of their team and are ... Maintain inventory for supplies, retail, and beverages as needed. * Plan and host team meetings and ...

JETSET Pilates

General Manager - Newark

Newark, DE · On-site

JETSET Pilates General Managers are committed to the growth and development of their team and are ... Maintain inventory for supplies, retail, and beverages as needed. * Plan and host team meetings and ...

La Vida Hospitality

General Manager

Rehoboth Beach, DE · On-site

$75K/yr

General Manager - Big Chill Surf Cantina Summary of Position: Big Chill Surf Cantina isn't just a ... You'll be the person who sets the tone for the team, keeps the drinks flowing, the music bumping ...

Capriotti's Sandwich Shop

GENERAL MANAGER

Bear, DE · On-site

$45K/yr

General/ Compliance * Responsible for ensuring staff compliance with government regulations ... This includes beverages. * Ensures that physical counts of the inventory are recorded and ...

RACETRAC PETROLEUM

At RaceTrac, our General Managers don't just run a store - they lead a team, drive profitability ... beverage offerings meet, or exceed, expectationsTrain and enforce compliance with food handling ...

Burger King

Restaurant General Manager

Wilmington, DE

$48K - $64K/yr

Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is ... Knowledge of Food & Beverage performance metrics, product specifications, and management systems.

Burger King

Restaurant General Manager

Wilmington, DE · On-site

$48K - $64K/yr

Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is ... Knowledge of Food & Beverage performance metrics, product specifications, and management systems.

Burger King

Restaurant General Manager.

Newark, DE

$48K - $64K/yr

Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is ... Knowledge of Food & Beverage performance metrics, product specifications, and management systems.

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Beverage General Manager information

What is a beverage general manager?

A Beverage General Manager is a professional responsible for overseeing the operations of a beverage program within a hospitality venue, such as a bar, restaurant, hotel, or event space. Their duties include managing staff, inventory, customer service, budgeting, and ensuring compliance with health and safety regulations. They also develop beverage menus, negotiate with suppliers, and implement marketing strategies to increase sales. The role requires strong leadership, organizational, and communication skills, as well as industry knowledge.

What are the key skills and qualifications needed to thrive as a beverage general manager, and why are they important?

To excel as a Beverage General Manager, you need expertise in beverage operations, inventory management, and staff supervision, often supported by experience in hospitality management or a related field. Familiarity with POS systems, beverage cost control software, and relevant health and safety certifications is essential. Strong leadership, customer service, and problem-solving skills help build effective teams and ensure guest satisfaction. These abilities are vital for maintaining efficient operations, maximizing profitability, and delivering a high-quality customer experience.

What are the main challenges beverage general managers face when overseeing both front-of-house and back-of-house operations?

As a Beverage General Manager, balancing front-of-house guest experience with back-of-house inventory and staff management can be challenging. You’ll need to ensure seamless communication between bartenders, servers, and stockroom staff, while also maintaining high standards for customer service and compliance with health and safety regulations. Effective time management and the ability to adapt quickly to busy periods are essential, as is implementing efficient processes for ordering, receiving, and tracking inventory. Building a cohesive team and fostering a positive work environment are crucial for success in this role.

What cities in Delaware are hiring for Beverage General Manager jobs?

Cities in Delaware with the most Beverage General Manager job openings:

Beverage General Manager jobs near you
Infographic showing various Beverage General Manager job openings in Delaware as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

General Manager

Ugly Dumpling

Newark, DE • On-site

Full-time, Part-time

Re-posted 20 days ago

Job description

Description:
General Manager Job Description
General Description:
The General Manager (GM) is responsible for overseeing all aspects of restaurant operations, ensuring a consistently excellent guest experience, driving profitability, and maintaining the highest standards of quality and compliance. The GM leads the restaurant team by fostering a positive work environment, developing team members, and managing daily operations to achieve company goals.
Type of position:
☒ Full-time
☐ Seasonal
☐ Part-time
☐ Contractor
☐ Intern
Reporting to:
Regional Manager
Hours: 50-60 hours/week
☒ Exempt
☐ Nonexempt
Duties & Responsibilities
  • Oversee daily restaurant operations, ensuring efficiency, consistency, and adherence to company standards.
  • Monitor and manage food and beverage quality, preparation, and presentation to maintain brand standards.
  • Collaborate with the bar team to curate and maintain an innovative, high-performing beverage program.
  • Implement and maintain health and safety regulations, ensuring compliance with all local, state, and federal laws.
  • Recruit, hire, train, and develop high-performing team members, including FOH and BOH staff.
  • Foster a culture of accountability, teamwork, and continuous improvement.
  • Conduct regular team meetings, performance evaluations, and coaching sessions to drive team engagement and growth.
  • Develop and manage budgets, P&L statements, and financial goals for the restaurant.
  • Analyze sales trends and labor costs to optimize profitability.
  • Manage inventory, ordering, and vendor relationships to control costs and minimize waste.
  • Lead by example in delivering exceptional guest service, ensuring satisfaction and repeat business.
  • Address guest feedback and resolve complaints promptly and professionally.
  • Maintain a clean, safe, and welcoming environment for guests and staff.
  • Partner with the marketing team to execute local promotions and drive traffic.
  • Represent Ugly Dumpling at community events to build relationships and enhance the brand's visibility.
  • Performs other duties as assigned.

Requirements:
Essential Functions
  • 3+ years of experience as a General Manager or equivalent role in a fast-paced, high-volume restaurant environment.
  • Proven track record of managing P&L statements, budgets, and achieving financial targets.
  • Strong leadership and team-building skills, with the ability to inspire and motivate diverse teams.
  • Exceptional communication, organizational, and problem-solving skills.
  • Experience with full-service bar operations, including menu development and compliance, is a plus.
  • In-depth knowledge of restaurant operations, including FOH, BOH, and beverage programs.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Familiarity with POS systems, scheduling tools, and financial reporting software.
  • Strong understanding of health, safety, and food handling regulations.
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).
  • Ability to lift and carry up to 25-50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Additional Info:
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

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