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Beverage Manager Jobs (NOW HIRING)

Catch Hospitality Group

Beverage Manager

Manhattan, NY · On-site

$85K - $100K/yr

Position Overview We are seeking a Beverage Manager to lead and uphold a best-in-class beverage program in a high-end, high-volume environment. This hands-on leader builds strong bar teams, maintains ...

Catch Hospitality Group

Beverage Manager

New York, NY · On-site

$85K - $100K/yr

Position Overview We are seeking a Beverage Manager to lead and uphold a best‑in‑class beverage program in a high‑end, high‑volume environment. This hands‑on leader builds strong bar teams ...

Casa Madera

Beverage Manager

West Hollywood, CA

The Beverage Manager plays a critical role in shaping the guest experience through beverage quality, consistency, and bar team leadership. This position is ideal for a hospitality leader with strong ...

Market of Choice

Beverage Manager

Portland, OR · On-site

$30/hr

Market of Choice is now hiring for a knowledgeable Beverage Manager. This position starts at $26.00/hour up to $30.00/hour, depending on experience. DESCRIPTION Market of Choice is a growing, family ...

momofuku

Beverage Manager

Manhattan, NY

Our Beverage Manager will be responsible for promoting the restaurants Beverage program while driving sales on the floor and education among staff! Some things you'll be doing: * Financially ...

Sparrow Italia Miami

Beverage Manager

Miami, FL

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage ...

Market of Choice

Beverage Manager

Portland, OR · On-site

$26 - $30/hr

Market of Choice is now hiring for a knowledgeable Beverage Manager. This position starts at $26.00/hour up to $30.00/hour, depending on experience. DESCRIPTION Market of Choice is a growing, family ...

Sparrow Italia

Beverage Manager

Miami, FL · On-site

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage ...

Catch - Dallas

Beverage Manager

Dallas, TX

$75K - $95K/yr

The Beverage Manager effortlessly leads with extreme hospitality. They inspire the team through constant real time coaching on the floor, active feedback, and mentorship to achieve and maintain high ...

Parc

Beverage Manager

Philadelphia, PA

We are seeking a well-rounded Beverage Manager to join our team! The ideal candidate will be excited about cultivating a close-knit team, staff education, and taking responsibility for managing the ...

Catch

Beverage Manager

Dallas, TX · On-site

$75K - $95K/yr

Position Overview We are seeking a Beverage Manager to lead and uphold a best‑in‑class beverage program in a high‑end, high‑volume environment. This hands‑on leader builds strong bar teams ...

Catch

Beverage Manager

Dallas, TX · On-site

$75K - $95K/yr

Position Overview We are seeking a Beverage Manager to lead and uphold a best-in-class beverage program in a high-end, high-volume environment. This hands-on leader builds strong bar teams, maintains ...

Altamarea Group

Beverage Manager

Manhattan, NY · On-site

Piccolo Morini - Beverage Manager Piccolo Morini marks the newest opening from Altamarea Group -- the acclaimed hospitality company behind Marea, Ai Fiori, and 53 -- debuting in SoHo with a vibrant ...

Hospitality Pro Search

Beverage Manager

Galveston, TX · On-site

$65K - $70K/yr

Position Summary We are seeking an experienced Beverage Manager to oversee all beverage operations, including bar management, inventory control, staff development, vendor relationships, and guest ...

The D Las Vegas

Beverage Manager

Las Vegas, NV · On-site

BEVERAGE MANAGER STATUS: FULL TIME REPORTS TO: BEVERAGE DIRECTOR JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the ...

Princess Cruises

Beverage Manager

New York, NY · On-site

Beverage Manager Department: FB Svc Employment Type: Permanent Location: Global Reporting To: Food Beverage Director Description By applying to this position, your application will be submitted to ...

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Beverage Manager information

See salary details

$33K

$68.4K

$90.5K

How much do beverage manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for beverage manager in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some entrepreneurial ventures. These roles often require extensive experience, advanced skills, or significant responsibility, and may involve long hours or high-pressure environments.

What Is a Beverage Manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the highest paying beverage jobs?

The highest paying beverage jobs typically include roles such as Beverage Director, Bar Manager, or Sommelier, especially in upscale establishments or luxury hotels. These positions often require extensive experience, specialized knowledge, and sometimes certifications, with salaries ranging from $60,000 to over $100,000 annually depending on location and employer.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures or more in some cases.

What does a beverage manager do?

A beverage manager oversees the selection, purchasing, and inventory of drinks in a hospitality setting such as a bar or restaurant. They ensure compliance with health and safety regulations, manage staff, and optimize beverage sales and profitability. Strong knowledge of alcohol service, customer service skills, and relevant certifications are often required.

What are some common challenges a Beverage Manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a Beverage Manager, and why are they important?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
More about Beverage Manager jobs
What cities are hiring for Beverage Manager jobs? Cities with the most Beverage Manager job openings:
What are the most commonly searched types of Beverage jobs? The most popular types of Beverage jobs are:
Who are the top companies hiring for Beverage Manager jobs? The top employers for Beverage Manager jobs are:
What states have the most Beverage Manager jobs? States with the most job openings for Beverage Manager jobs include:
What job categories do people searching Beverage Manager jobs look for? The top searched job categories for Beverage Manager jobs are:
Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.
Beverage Manager

Beverage Manager

Catch Hospitality Group

Manhattan, NY • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Overview
The hospitality group behind The Corner Store, The Eighty-Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking a Beverage Manager!
Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentality-driven by our commitment to Great Food, Great Service, Great Vibe. Our continued expansion, including high-profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.
Position Overview
We are seeking a Beverage Manager to lead and uphold a best-in-class beverage program in a high-end, high-volume environment. This hands-on leader builds strong bar teams, maintains brand standards, and supports overall operations across service, staffing, inventory, and guest experience. Leading with warmth and professionalism, the Beverage Manager provides real-time coaching and mentorship and thrives under pressure, with availability to work nights, weekends, and holidays.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Own and uphold all beverage program standards, including liquor, beer, wine, and bar consumables, while managing costs within budget
  • Deliver exceptional guest experiences with a strong focus on bar service and hospitality
  • Lead, train, and develop bar and front-of-house team members through coaching and performance feedback
  • Oversee daily operations including shift execution, scheduling, and floor support
  • Manage ordering, inventory, and cost controls to support financial performance
  • Maintain cleanliness, uniform standards, and professional appearance of bar and restaurant areas
  • Assist the General Manager with administrative, financial reporting, invoices, and payroll duties
  • Ensure compliance with all health, safety, and company policies
  • Perform additional duties as assigned

Qualifications
  • 2+ years of management experience in an upscale or fine dining environment
  • 3+ years of bartending experience in a high-end, high-volume restaurant
  • Extensive beverage knowledge with strong inventory, ordering, and cost-control expertise
  • Strong organizational skills with the ability to multitask in a fast-paced setting
  • Excellent leadership, communication, and conflict-resolution skills
  • Stable, progressive work history with a strong work ethic
  • Hospitality degree preferred

EEO
Disclaimer
The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Pay Range
USD $85,000.00 - USD $100,000.00 /Yr.

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