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Beverage Manager Jobs (NOW HIRING)

The D Las Vegas

Beverage Manager

Las Vegas, NV · On-site

BEVERAGE MANAGER STATUS: FULL TIME REPORTS TO: BEVERAGE DIRECTOR JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the ...

Hospitality Pro Search

Beverage Manager

Galveston, TX · On-site

$65K - $70K/yr

Position Summary We are seeking an experienced Beverage Manager to oversee all beverage operations, including bar management, inventory control, staff development, vendor relationships, and guest ...

Momofuku Noodle Bar Uptown

Beverage Manager

New York, NY

$75K - $80K/yr

The Beverage Manager works collaboratively with the General Manager, to create and drive the narrative and evolution of the wine and beverage program. The Beverage Manager educates and motivates all ...

Marriott International

Beverage Manager

Chula Vista, CA · On-site

$72K - $93K/yr

CORE WORK ACTIVITIES Managing Beverage Operations • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. • ...

Oxford Commons

Beverage Manager

Tampa, FL · On-site

$65K - $95K/yr

Beverage Manager About Oxford Commons: Oxford Commons is a hospitality company built by dreamers and doers, committed to creating inspired spaces that spark community, curiosity, and meaningful ...

Princess Cruises

Beverage Manager

New York, NY · On-site

Beverage Manager Department: FB Svc Employment Type: Permanent Location: Global Reporting To: Food Beverage Director Description By applying to this position, your application will be submitted to ...

MooCoo Group LLC

Beverage Manager

Avondale Estates, GA · On-site

Experienced Beverage Manager - Join the Opening Leadership Team BAR TOP | The Dale | Avondale Estates, Georgia Opening Summer 2026 Build More Than a Bar. Help Create the Destination. Some people are ...

SA Hospitality Group

Beverage Manager

Manhattan, NY · On-site

$100K - $110K/yr

Responsible for all staff beverage training and materials generation Labor Management and Bar Performance * Continually review performance of the bar (in season garden bar as well, if applicable ...

MOMOFUKU

Beverage Manager

Manhattan, NY

The Beverage Manager works collaboratively with the General Manager, to create and drive the narrative and evolution of the wine and beverage program. The Beverage Manager educates and motivates all ...

MooCoo Group

Beverage Manager

Avondale Estates, GA · On-site

Experienced Beverage Manager - Join the Opening Leadership Team BAR TOP | The Dale | Avondale Estates, Georgia Opening Summer 2026 Build More Than a Bar. Help Create the Destination. Some people are ...

sahg

Beverage Manager

Manhattan, NY

Responsible for all staff beverage training and materials generation Labor Management and Bar Performance * Continually review performance of the bar (in season garden bar as well, if applicable ...

Marriott

Beverage Manager

Washington, DC · On-site

CORE WORK ACTIVITIES Managing Beverage Operations Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

Marriott

Beverage Manager

Chula Vista, CA · On-site

CORE WORK ACTIVITIES Managing Beverage Operations Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

Full House Resorts

Beverage Manager

Waukegan, IL · On-site

$60K - $97K/yr

The Beverage Manager is responsible for overseeing all beverage operations throughout American Place Casino, ensuring exceptional guest service, operational efficiency, and compliance with all ...

LPM - Boston

Beverage Manager

Boston, MA

$80K - $100K/yr

Our Boston opening represents an exciting step forward, and we are looking for a Beverage Manager to lead and shape a best-in-class wine and bar programme. This is a key leadership role with direct ...

Maru Hospitality Group

Beverage Manager

Okemos, MI · On-site

We are looking for a Beverage Manager to oversee the beverage programs at all Maru Hospitality locations to contribute and enhance the customer dining experience. As a creative thinker, the Manager ...

Marriott

Beverage Manager

Santa Barbara, CA · On-site

Leading Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well ...

sahg

Beverage Manager

Manhattan, NY

Responsible for all staff beverage training and materials generation Labor Management and Bar Performance * Continually review performance of the bar (in season garden bar as well, if applicable ...

Cape Resorts

Beverage Manager

Cape May, NJ · On-site

Beverage Management Overview: Recruit, hire and train skilled, friendly, staff to provide quality presentation of beverage service to all guests. Ensure quality and safety standards are clearly ...

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Beverage Manager information

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$33K

$68.4K

$90.5K

How much do beverage manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for beverage manager in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

How to become a beverage manager?

To become a beverage manager, candidates typically need experience in hospitality or food service, often starting in entry-level roles such as bartender or server. Relevant skills include knowledge of alcohol regulations, inventory management, and customer service, with some positions requiring a certification in responsible alcohol service. Advancement usually involves gaining experience, developing leadership skills, and sometimes obtaining industry-specific certifications.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What Is a Beverage Manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

Is being an F&B manager stressful?

Being a Beverage Manager can be stressful due to managing staff, ensuring customer satisfaction, and handling inventory and budgets. The role often requires multitasking, problem-solving skills, and working during evenings and weekends, which can contribute to job-related stress.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures or more depending on the establishment and location.

What does a beverage manager do?

A beverage manager oversees the selection, purchasing, and inventory of drinks in a bar, restaurant, or hotel. They ensure quality service, manage staff, and maintain compliance with health and safety regulations. Strong organizational and customer service skills are essential for this role.

What are some common challenges a Beverage Manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a Beverage Manager, and why are they important?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
More about Beverage Manager jobs
What cities are hiring for Beverage Manager jobs? Cities with the most Beverage Manager job openings:
What are the most commonly searched types of Beverage jobs? The most popular types of Beverage jobs are:
Who are the top companies hiring for Beverage Manager jobs? The top employers for Beverage Manager jobs are:
What states have the most Beverage Manager jobs? States with the most job openings for Beverage Manager jobs include:
What job categories do people searching Beverage Manager jobs look for? The top searched job categories for Beverage Manager jobs are:
Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.
Beverage Manager

Beverage Manager

The D Las Vegas

Las Vegas, NV • On-site

Full-time

Posted 18 days ago

Job description

Description
Position at the D Las Vegas
JOB DESCRIPTION
JOB TITLE: BEVERAGE MANAGER
STATUS: FULL TIME
REPORTS TO: BEVERAGE DIRECTOR
JOB SUMMARY:
Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the property as directed. Ability to manage all beverage operations and for delivering an excellent Guest experience. The successful candidate will be able to forecast, plan and manage all beverage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
ESSENTIAL JOB FUNCTIONS:
  • Responsible for practicing, supporting and promoting the Company Service Standards at all time. Oversee beverage operations.
  • Greets and welcomes all Guests in a pleasant and professional manner
  • Must be able to initiate and engage in conversation in a professional and friendly manner with Guests and manage any escalated Guest interaction
  • Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor
  • Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary.
  • resolving conflicts and getting the job done
  • Beverage Managers order adequate supplies of liquor and non-alcoholic drinks and maintain a sufficient inventory
  • Through coaching, teaching and training, leads beverage department Team Members in the proper performance of their duties; leading by positive example at all times. Documents these actions as necessary.
  • Investigates guest complaints as relates to Beverage
  • Schedule, train and evaluate beverage staff appearance and guest service follows service standards. They also resolve guest complaints, interview, hire and fire employees.

QUALIFICATIONS:
  • Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form
  • Knowledge of property and amenities. Understanding of Fremont Street Experience to assist Guests.
  • Work well with all departments.
  • Ability to supervise multiple properties.
  • Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures
  • Ability to multitask
  • Must be able to work any day of the week and any shift to include weekends and holidays. As well as work special events and concerts.
  • Must be able to establish and maintain effective working relationship with Team Members and Guests
  • Must be at least 21 years of age
  • Must be able to obtain required work cards

EDUCATION and/or EXPERIENCE:
  • High School diploma or general education degree (GED) required
  • Previous beverage experience preferred.

PHYSICAL, MENTAL AND WORK ENVIRONMENT:
  • Comfortable kneeling, carrying, bending, walking and standing for extended periods of time
  • Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke
  • Ability to stand and walk for long periods of time
  • Respond to emergencies and incidents within designated areas promptly and according to policy
  • Ability to lift 50 pounds
  • Constant contact with fellow Team Members and Guests

DISCLAIMER
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
FLSA: Exempt (Salary): Non-Exempt (Hourly):
License(s) Type:
EEOC Code:

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