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Beverage Director Jobs (NOW HIRING)

STEPPENWOLF THEATER CO

Food and Beverage Director

Chicago, IL

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

FOOD AND BEVERAGE DIRECTOR Steppenwolf Theatre Company is seeking candidates for the full-time position of Food and Beverage Director . The Food and Beverage Director is a key team player within ...

Princess Cruises

Food Beverage Director

New York, NY · On-site

Food Beverage Director Department: FB Svc Employment Type: Fixed Term Contract Location: GLOBAL Description By applying to this position, your application will be submitted to Princess Cruises ...

Troon Golf

Food & Beverage Director

Punta Gorda, FL · On-site

$90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

HHM Hotels

Food and Beverage Director

Saint Paul, MN · On-site

$70K - $90K/yr

Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with ...

Castaway

Senior Beverage Director

Burbank, CA

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Are you ready to lead a beverage program as dynamic as the view? We're looking for a passionate, high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage operation.

The Chanler

Food & Beverage Director

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Director of Food & Beverage The Chanler at Cliff Walk's Director of Food & Beverage is the ultimate journey curator for the guest dining experience. Reporting directly to the Executive Chef, the ...

Steppenwolf Theatre Company

Food and Beverage Director

Chicago, IL · On-site

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

FOOD AND BEVERAGE DIRECTOR Steppenwolf Theatre Company is seeking candidates for the full-time position of Food and Beverage Director . The Food and Beverage Director is a key team player within ...

Castaway

Senior Beverage Director

Burbank, CA · On-site

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Are you ready to lead a beverage program as dynamic as the view? We're looking for a passionate, high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage operation.

HHM Hotels

Food and Beverage Director

Austin, TX · On-site

$80K - $90K/hr

Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with ...

The Chanler

Food & Beverage Director

Newport, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Director of Food & Beverage The Chanler at Cliff Walk's Director of Food & Beverage is the ultimate journey curator for the guest dining experience. Reporting directly to the Executive Chef, the ...

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Beverage Director information

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$40K

$95.7K

$164K

How much do beverage director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director in New York City typically earns between $70,000 and $120,000 annually, depending on experience, establishment size, and location. Compensation may also include bonuses, profit sharing, and benefits, with higher salaries often associated with larger or upscale venues.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What do beverage directors do?

A beverage director oversees the selection, purchasing, and presentation of drinks in a hospitality setting, such as a restaurant or bar. They manage staff, develop drink menus, ensure quality standards, and control budgets, often requiring knowledge of mixology and industry regulations.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.
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What are the most commonly searched types of Beverage jobs?

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Beverage Director jobs near you
Infographic showing various Beverage Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Food & Beverage Director

Delta Hotels by Marriott Richmond Downtown

Richmond, VA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Managed by SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas, the Delta Hotels by Marriott Richmond Downtown is looking for an experienced, motivated and dynamic Food and Beverage Director.

The Delta Hotels by Marriott Richmond Downtown is a 298 room property located in the heart of Richmond's financial district, along the banks of the historic James River. Shopping, dining, night life, as well as historic Shockoe Slip and Shockoe Bottom are just blocks away, as are the headquarters of some of Richmond’s most prestigious companies.  Guests can choose to stay in and enjoy the comfort and style of our casual restaurant and bar, energize in our extensive fitness facilities, or have an adventure of mountain biking or kayaking just steps from our door. The property also features over 13,000 square feet of flexible meeting and event space, accommodating groups from 5- 500.

Job Summary:

The F&B Director will oversee and direct all property food and beverage operations that include over 13,000 sq. ft. of banquet space, in-room dining, restaurant and bar, while maintaining a profitable F&B Department and high quality product and service levels.

Benefits:

  • Health, dental and vision insurance 
  • 100% company paid Life Insurance
  • 100% company paid Short-term and Long Term Disability Insurance
  • 100% company paid Hospital Indemnity and Accident Insurance
  • Paid Time Off
  • 401K plan with company match 
  • Hotel discounts 
  • Paid holidays 
  • Early access to earned wages

Responsibilities:

  • Promote sales and control costs, to ensure maximum departmental profit is achieved.
  • Maintain inventory control procedures for all food, beverage, china, glass, silver and other supplies.
  • Maintain highest levels of sanitation, complying with all company and Health Department regulations.
  • During peak service hours maintain presence in front of house to guarantee quality guest experiences.
  • Directly oversee and assist the Executive Chef with menu design and concepts including a la carte, buffets, Room Service and Banquets to ensure excellent quality and presentation of all food.
  • Responsible for evaluation, selection and pricing strategy of all food products, liquors and wines, and supervision of their procurement.
  • Maintain complete knowledge of all liquor, wine and beer brands available in the restaurant, bar, room service and banquets.
  • Work with Human Resources to ensure that the best candidates are in place, and that all employees receive proper training, timely feedback and meaningful Performance Reviews.
  • Develop and implement formal training plans and conduct on the job training sessions for Restaurant, Room Service, Banquets, and Culinary staff.
  • Meet or exceed company goals for Guest Service scores, as measured by the brand.

Qualifications/Knowledge:

  • Minimum 5 years previous hotel experience, as a food and beverage director or manager.
  • Strong financial and computer skills; experience working with and understanding of P&L's.
  • Culinary or cooking experience a plus, food ordering and inventory knowledge mandatory.
  • Ability to lead a team, establish service standards and positively influence employee behavior.
  • Must have Serve Safe Food Handling and TIPS certification, or willing to obtain certification upon hire.
  • Able to work flexible hours including evenings, weekends, and holidays.

SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you.

We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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