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Beverage Director Jobs (NOW HIRING)

Warlord

Beverage Director

Chicago, IL

$50K/yr

In search of a creative, self-motivated individual to lead our beverage program. We focus on seasonality, creativity and preservation. This is a working managerial position. The ideal candidate will ...

Castaway

Senior Beverage Director

Burbank, CA

$110K - $120K/yr

Are you ready to lead a beverage program as dynamic as the view? We're looking for a passionate, high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage operation.

Castaway

Senior Beverage Director

Burbank, CA · On-site

$110K - $120K/yr

Are you ready to lead a beverage program as dynamic as the view? We're looking for a passionate, high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage operation.

Aman

Beverage Director - Amangiri

Canyon Point, UT

Role We are seeking a Beverage Director to join Amangiri in Canyon Point, Utah. Reporting to the Director of Food and Beverage, you will curate and elevate our wine programme, recommend pairings, and ...

Troon Golf

Food & Beverage Director

Punta Gorda, FL · On-site

Position Summary The Director of Food & Beverage is a Troon associate responsible for leadership and execution of all HOA food and beverage operations. You deliver consistent service, control costs ...

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All JobsBeverage Director Jobs

Beverage Director information

See salary details

$40K

$95.7K

$164K

How much do beverage director jobs pay per year?

As of Jun 13, 2026, the average yearly pay for beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How does a Beverage Director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a Beverage Director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What is the role of a beverage director?

A beverage director oversees the beverage program in a hospitality setting, including selecting and managing wine, spirits, and cocktails. They develop menus, manage staff, ensure quality standards, and may handle inventory and budgeting to enhance guest experience.

What are the key skills and qualifications needed to thrive as a Beverage Director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.

How do you become a beverage director?

To become a beverage director, candidates typically need several years of experience in bartending, bar management, or hospitality, along with strong knowledge of wines, spirits, and mixology. Earning relevant certifications, such as the Certified Specialist of Spirits (CSS) or Certified Sommelier, can enhance prospects. Leadership skills and the ability to manage inventory, staff, and budgets are also important for this role.

What is the difference between a bar manager and a beverage director?

A beverage director oversees the entire beverage program, including wine, spirits, and cocktails, and is responsible for menu development, staff training, and inventory management. A bar manager typically focuses on daily operations of the bar, such as staff scheduling, customer service, and ensuring smooth service. The beverage director usually has a broader strategic role, often requiring industry knowledge and leadership skills, while the bar manager handles more immediate, operational tasks.

What does a director of beverage do?

A beverage director oversees the selection, purchasing, and presentation of drinks in a hospitality setting such as a restaurant or bar. They manage staff, develop drink menus, ensure quality standards, and control budgets to enhance the customer experience. Strong knowledge of mixology, inventory management, and industry regulations are essential skills for this role.
More about Beverage Director jobs
What cities are hiring for Beverage Director jobs? Cities with the most Beverage Director job openings:
What are the most commonly searched types of Beverage jobs? The most popular types of Beverage jobs are:
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What states have the most Beverage Director jobs? States with the most job openings for Beverage Director jobs include:
What job categories do people searching Beverage Director jobs look for? The top searched job categories for Beverage Director jobs are:
Beverage Director jobs near you
Infographic showing various Beverage Director job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Beverage Director

Warlord

Chicago, IL

$50K/yr

Full-time

Posted 12 days ago

Job description

In search of a creative, self-motivated individual to lead our beverage program. We focus on seasonality, creativity and preservation. This is a working managerial position. The ideal candidate will be responsible for menu creation, purchasing and bartending four shifts a week. This is a BOSS position. We expect leadership, professionalism, and respect for the space and products. If you are interested is this opportunity please reach out with a cover letter.
More detail about Warlord, please visit https://culinaryagents.com/entities/457509-Warlord