1

Director Beverage Director Jobs (NOW HIRING)

Beverage Director

Saint Louis, MO · On-site

$7.50 - $15/hr

As the Beverage Director, you'll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You'll ...

As the Beverage Director, you'll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You'll ...

Beverage Director

San Francisco, CA · On-site

$90K - $95K/yr

Sons & Daughters is seeking a Beverage Director to lead and evolve one of the country's most distinctive beverage programmes. Working alongside Executive Chef and Owner Harrison Cheney, you will ...

Beverage Director For more than 131 years and four generations, J.C. Newman Cigar Co. has handcrafted the world's finest cigars in the heart of Tampa's historic Ybor City. In late 2026, we will open ...

Beverage Director

Tampa, FL · On-site

$65K - $75K/yr

Beverage Director For more than 131 years and four generations, J.C. Newman Cigar Co. has handcrafted the world's finest cigars in the heart of Tampa's historic Ybor City. In late 2026, we will open ...

Beverage Director

Tampa, FL · On-site

$65K - $75K/yr

Beverage Director For more than 131 years and four generations, J.C. Newman Cigar Co. has handcrafted the world's finest cigars in the heart of Tampa's historic Ybor City. In late 2026, we will open ...

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

Beverage Director

Brooklyn, NY · On-site

$100K - $110K/yr

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

next page

Showing results 1-20

Director Beverage Director information

What is the difference between Director Beverage Director vs Beverage Manager?

AspectDirector Beverage DirectorBeverage Manager
CredentialsTypically requires extensive experience in beverage management, certifications like TIPS or ServSafe, and leadership skills.Often has similar certifications but focuses more on daily operations and staff supervision.
Work EnvironmentOversees multiple venues or a large beverage program within a hospitality group or hotel.Manages beverage operations within a specific venue like a restaurant or bar.
ResponsibilitiesStrategic planning, budgeting, menu development, and high-level staff management.Day-to-day operations, staff scheduling, inventory, and customer service.

The main difference is that the Director Beverage Director holds a higher-level, strategic role overseeing multiple venues or programs, while the Beverage Manager focuses on daily operations within a specific location. Both roles require beverage industry experience and certifications, but the scope and responsibilities differ significantly.

More about Director Beverage Director jobs
What cities are hiring for Director Beverage Director jobs? Cities with the most Director Beverage Director job openings:
What states have the most Director Beverage Director jobs? States with the most job openings for Director Beverage Director jobs include:
Infographic showing various Director Beverage Director job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Beverage Director

Beverage Director

Aubrey

Saint Louis, MO • On-site

$7.50 - $15/hr

Full-time

Posted 11 days ago


Job description

We’re seeking a knowledgeable, creative, and leadership-driven Beverage Director to oversee and elevate our entire beverage program. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a team and create memorable guest experiences—we want you on our team.

Position Overview:

As the Beverage Director, you’ll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives profitability.

Key Responsibilities:

• Design and maintain innovative, balanced beverage menus that complement the food program and reflect seasonal trends

• Oversee beverage purchasing, vendor relationships, pricing, and inventory management

• Ensure consistent beverage quality, presentation, and execution across all service periods

• Develop and lead staff training on cocktail recipes, wine/beer knowledge, and service standards

• Monitor and manage beverage costs, margins, and profitability targets

• Collaborate with marketing and management on promotions, events, and new product rollouts

• Ensure compliance with all alcohol service laws and safety protocols

• Provide hands-on support during service and step in as needed behind the bar

What We’re Looking For:

• Proven experience as a Beverage Director, Bar Manager, or Lead Bartender in a high-volume or upscale setting

• Strong knowledge of spirits, cocktails, wine, beer, and beverage industry trends

• Excellent leadership, communication, and training skills

• Solid understanding of inventory systems, costing, and vendor management

• Creativity and attention to detail in menu development and presentation

• Ability to balance operations, service, and team culture

• Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred

Why You’ll Love Working Here:

• Creative freedom to shape an exciting and forward-thinking beverage program

• Competitive salary with bonus potential

• Opportunities for growth in multi-unit operations or corporate beverage leadership

• Collaborative team environment with strong culinary and service support

• Staff discounts, flexible scheduling, and industry perks

If you’re ready to lead with vision and bring excellence to every glass, apply today. Let’s raise the bar—together.