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Director Beverage Director Jobs (NOW HIRING)

Beverage Director Location: Elk, California Reports To: General Manager / Director of Operations / Owner Position Summary: The Beverage Director is responsible for overseeing all aspects of the ...

Beverage Director

Detroit, MI · On-site

$105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Beverage Director | Luxury Hotel | Multi-Unit Food & Beverage | Banquets, Bars & Entertainment | Detroit, MI | $105,000 + Exceptional Benefits Lead One of Metro Detroit's Premier Hotel Beverage ...

Beverage Director

Saint Louis, MO · On-site

$7.50 - $15/hr

As the Beverage Director, you'll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You'll ...

Beverage Director

Elk, CA · On-site

$90K - $100K/yr

Beverage Director Location: Elk, California Reports To: General Manager / Director of Operations / Owner Position Summary: The Beverage Director is responsible for overseeing all aspects of the ...

New

Beverage Director

Detroit, MI · On-site

$105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Beverage Director | Luxury Hotel | Multi-Unit Food & Beverage | Banquets, Bars & Entertainment | Detroit, MI | $105,000 + Exceptional Benefits Lead One of Metro Detroit's Premier Hotel Beverage ...

Beverage Director

Saint Louis, MO · On-site

$7.50 - $15/hr

As the Beverage Director, you'll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You'll ...

Beverage Director

Tampa, FL · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Beverage Director For more than 131 years and four generations, J.C. Newman Cigar Co. has handcrafted the world's finest cigars in the heart of Tampa's historic Ybor City. In late 2026, we will open ...

Beverage Director

Saint Helena, CA · On-site

$165K - $175K/yr

The Food and Beverage Director must want to be at the heart of this experience and further, have a passion for the product, service and the warmth of genuine hospitality that governs and permeates ...

About the Opportunity River Club is seeking a Beverage Director to join our management team and help lead the full guest experience. While this role carries primary responsibility for the bar and ...

New

Beverage Director

Manhattan, NY · On-site

  • Medical

  • Dental

  • Life

  • Retirement

The National Beverage Director ensures best-in-classguest experience, operational excellence, financial performance, and brandconsistency across all beverage programs spanning wine, spirits, beer ...

Beverage Director

Brooklyn, NY · On-site

$100K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

Beverage Director

Nashville, TN · On-site

$85K/yr

  • Retirement

We are looking for a Beverage Director to elevate and oversee the hotel's beverage program across all outlets. This role blends creative mixology, operational expertise, and leadership to ensure ...

Beverage Director

Brooklyn, NY · On-site

$100K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

Beverage Director

Brooklyn, NY · On-site

$100K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Director of Beverage, you will lead beverage operations, drive program innovation, and deliver best-in-class service across all outlets while maximizing revenue and ensuring operational excellence.

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Director Beverage Director information

What is the difference between Director Beverage Director vs Beverage Manager?

AspectDirector Beverage DirectorBeverage Manager
CredentialsTypically requires extensive experience in beverage management, certifications like TIPS or ServSafe, and leadership skills.Often has similar certifications but focuses more on daily operations and staff supervision.
Work EnvironmentOversees multiple venues or a large beverage program within a hospitality group or hotel.Manages beverage operations within a specific venue like a restaurant or bar.
ResponsibilitiesStrategic planning, budgeting, menu development, and high-level staff management.Day-to-day operations, staff scheduling, inventory, and customer service.

The main difference is that the Director Beverage Director holds a higher-level, strategic role overseeing multiple venues or programs, while the Beverage Manager focuses on daily operations within a specific location. Both roles require beverage industry experience and certifications, but the scope and responsibilities differ significantly.

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Infographic showing various Director Beverage Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Full-time

Posted 6 days ago


Job description

Job Title: Beverage Director
Location: Elk, California
Reports To: General Manager / Director of Operations / Owner
Position Summary:
The Beverage Director is responsible for overseeing all aspects of the beverage program, including wine, beer, and non-alcoholic offerings.  This role involves developing innovative beverage menus, managing inventory and costs, ensuring compliance with health and safety regulations, and training staff to deliver exceptional guest experiences. The Beverage Director collaborates closely with culinary and operations teams to maintain brand standards and exceed customer expectations.
Key Responsibilities:
    â€¢    Program Development:
    â€¢    Curate and maintain compelling, seasonal beverage menus that align with the brand identity.
    â€¢    Operations & Compliance:
    â€¢    Oversee beverage operations across all outlets, ensuring consistency and quality.
    â€¢    Financial Management:
    â€¢    Manage beverage inventory and conduct regular audits.
    â€¢    Monitor and optimize beverage costs and profitability.
    â€¢    Collaborate with vendors and negotiate contracts to maximize value.
    â€¢    Team Leadership:
    â€¢    Recruit, train, and mentor, sommeliers, and beverage staff.
    â€¢    Conduct regular tastings and workshops to maintain product knowledge and service excellence.
    â€¢    Guest Experience:
    â€¢    Maintain a strong floor presence during service to engage with guests and support staff.
    â€¢    Handle guest feedback related to beverages and address issues proactively.
Qualifications:
    â€¢    5+ years of progressive experience in beverage management, ideally in fine dining, luxury hospitality, or high-volume operations.
    â€¢    Advanced knowledge of wine, sake, beer and beverage pairings; certification (e.g., WSET, CMS, Cicerone) preferred.
    â€¢    Proven leadership and team development skills.
    â€¢    Strong financial acumen with experience managing budgets and cost controls.
    â€¢    Excellent communication, organization, and interpersonal skills.
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