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Director Beverage Director Jobs (NOW HIRING)

We are seeking a dynamic and experienced Beverage/Bar Manager to oversee the operations of our Five Guys bar. This leadership role requires a professional with proven hospitality management skills, a ...

... directing efforts of preferred vendors, contractors, A/E's and integrators. This role will also be ... Effectively manage & develop Beverage based capital improvement projects up to $50 million dollars ...

Director, Beverage Engineering

Dallas, TX · On-site

$150K - $220K/yr

... directing efforts of preferred vendors, contractors, A/E's and integrators. This role will also be ... Effectively manage & develop Beverage based capital improvement projects up to $50 million dollars ...

... directing efforts of preferred vendors, contractors, A/E's and integrators. This role will also be ... Effectively manage & develop Beverage based capital improvement projects up to $50 million dollars ...

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

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Director Beverage Director information

What is the difference between Director Beverage Director vs Beverage Manager?

AspectDirector Beverage DirectorBeverage Manager
CredentialsTypically requires extensive experience in beverage management, certifications like TIPS or ServSafe, and leadership skills.Often has similar certifications but focuses more on daily operations and staff supervision.
Work EnvironmentOversees multiple venues or a large beverage program within a hospitality group or hotel.Manages beverage operations within a specific venue like a restaurant or bar.
ResponsibilitiesStrategic planning, budgeting, menu development, and high-level staff management.Day-to-day operations, staff scheduling, inventory, and customer service.

The main difference is that the Director Beverage Director holds a higher-level, strategic role overseeing multiple venues or programs, while the Beverage Manager focuses on daily operations within a specific location. Both roles require beverage industry experience and certifications, but the scope and responsibilities differ significantly.

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Infographic showing various Director Beverage Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Food & Beverage Director

Phoenix Senior Living

Opelika, AL • On-site

Full-time

Re-posted 5 hours ago


Phoenix Senior Living rating

4.0

Company rating: 4.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

241st of 245 rated social care providers


Job description

Job Type
Full-time
Description
The Phoenix at Opelika is seeking a Food and Beverage Director to join their team!
The Food and Beverage Director reports directly to the Executive Director.
PURPOSE
Culinary Executive Chef
The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Culinary Executive Chef
Resident Care
  • Refers to the Resident Profile and diet orders for every new resident
  • Understands the recognition of resident changes in condition, takes appropriate action
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided

Sales
  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
  • Partners with the Community Engagement Director and POC to create menu for professional and community events

Preparation / Food Service
  • Completion of production sheets one (1) week prior to service
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
  • Adhered to menu and recipes as outlines in Phoenix Menu Program
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time

Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Culinary Executive Chef
  • Education: Graduate of a culinary institute is preferred
  • Possess current Food Services Sanitation Certificate
  • Possess knowledge of nutrition and therapeutic diets
  • 2 - 3 years' experience as a chef/cook
  • Must have demonstrated Leadership capabilities and able to direct the work of others
  • Knowledge and experience in Assisted Living industry preferred

What Phoenix Senior Living employees say

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