ZipRecruiter

Log In

1

Director Beverage Director Jobs (NOW HIRING)

Princess Cruises

Food Beverage Director

New York, NY · On-site

Food Beverage Director Department: FB Svc Employment Type: Fixed Term Contract Location: Global Description By applying to this position, your application will be submitted to Princess Cruises ...

Danone

Director, Beverage Engineering

Dallas, TX · Hybrid

$150K - $220K/yr

... directing efforts of preferred vendors, contractors, A/E's and integrators. This role will also be ... Effectively manage & develop Beverage based capital improvement projects up to $50 million dollars ...

City Winery

National Beverage Director

Manhattan, NY · On-site

$100K - $130K/yr

Position Summary The National Beverage Director is a senior leadership role responsible for the strategic direction, execution, and performance of City Winery's beverage programs across all national ...

Danone

Director, Beverage Engineering

Dallas, TX · On-site

$150 - $220/hr

... directing efforts of preferred vendors, contractors, A/E's and integrators. This role will also be ... Effectively manage & develop Beverage based capital improvement projects up to $50 million dollars ...

Troon Golf

Food & Beverage Director

Punta Gorda, FL · On-site

$90K/yr

The Food & Beverage Director directs and oversees all food and beverage facets including a la carte locations, banquet/event spaces, and satellite locations including the pool and halfway house.

Castaway

Senior Beverage Director

Burbank, CA · On-site

$110K - $120K/yr

Are you ready to lead a beverage program as dynamic as the view? We're looking for a passionate, high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage operation.

Castaway

Senior Beverage Director

Burbank, CA · On-site

$110K - $120K/yr

Are you ready to lead a beverage program as dynamic as the view? We're looking for a passionate, high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage operation.

HHM Hotels

Food and Beverage Director

Austin, TX · On-site

$80K - $90K/hr

Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with ...

previous page

Showing results 41-60

All JobsBeverage JobsDirector Beverage Director Jobs

Director Beverage Director information

What is the difference between Director Beverage Director vs Beverage Manager?

AspectDirector Beverage DirectorBeverage Manager
CredentialsTypically requires extensive experience in beverage management, certifications like TIPS or ServSafe, and leadership skills.Often has similar certifications but focuses more on daily operations and staff supervision.
Work EnvironmentOversees multiple venues or a large beverage program within a hospitality group or hotel.Manages beverage operations within a specific venue like a restaurant or bar.
ResponsibilitiesStrategic planning, budgeting, menu development, and high-level staff management.Day-to-day operations, staff scheduling, inventory, and customer service.

The main difference is that the Director Beverage Director holds a higher-level, strategic role overseeing multiple venues or programs, while the Beverage Manager focuses on daily operations within a specific location. Both roles require beverage industry experience and certifications, but the scope and responsibilities differ significantly.

More about Director Beverage Director jobs
What cities are hiring for Director Beverage Director jobs? Cities with the most Director Beverage Director job openings:
What states have the most Director Beverage Director jobs? States with the most job openings for Director Beverage Director jobs include:
What job categories do people searching Director Beverage Director jobs look for? The top searched job categories for Director Beverage Director jobs are:
Director Beverage Director jobs near you
Infographic showing various Director Beverage Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Food Beverage Director

Princess Cruises

New York, NY • On-site

Temporary

Re-posted 2 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Food Beverage Director
Department: FB Svc
Employment Type: Fixed Term Contract
Location: Global
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • The F&B Director is responsible for reviewing guest feedback, corporate reports, and other information to identify trends and issues that drive guest satisfaction. They oversee special requests, ensure satisfaction and service ratings meet or exceed OBE targets, and collaborate with the Hotel General Manager to formulate and implement short- and long-term service improvement plans.
  • The F&B Director monitors the Ocean Service Excellence tool and ensures all guest issues within their area of responsibility are promptly resolved. They ensure Medallion Class vessels are effectively utilizing all tools at the ships disposal to enhance the guest's vacation experience.
  • The F&B Director drives a service culture that focuses on "guest centricity," ensuring all OCEAN products are constantly and effectively utilized by crew members. They regularly oversee day-to-day operational efficiency and quality assurance for all areas of responsibility, developing controls when standards are not met.
  • The F&B Director maintains clear communication and positive interaction across the Food and Beverage department to provide consistent and efficient service. They ensure all Food and Beverage outlets are organized, staff perform their duties to the best of their ability, and equipment is maintained per Company policies.
  • The F&B Director also directs onboard Food and Beverage revenue managers in promptly adjusting and improving revenue-generating programs in line with Company standards and policies. They review strategies continuously to find new cost efficiencies and cost-saving opportunities in line with operating standards, manning levels, and rotations.
  • The F&B Director knows management team's role descriptions, delivers them to all team members, and communicates clear expectations based on each role description. They promptly complete fair, objective, and accurate performance appraisals based on observed behavior and observe each crewmember's performance using their role description as a guide.

Skills, Knowledge & Expertise
  • Minimum ten (10) years of experience in the Hospitality business, at least five (5) in a Senior Management position (F&B Director or equivalent role) leading the Food and Beverage Department (Cruise ship experience is strongly preferred).
  • Bachelor's Degree or higher in Hospitality Management from a recognized School/University.
  • Demonstrated commanding presence with the ability and commitment to lead in line with all Company values and guest service ethic.
  • Organized, detail-oriented, and accurate with strong executive management and organizational skills.
  • Strong and personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Fluent English language skills, both verbal and written.
  • Commitment to demonstrate empathy, to display and deliver genuine care to our guests and crew, and to continuously surprise and delight guests.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

What Princess Cruises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply