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Weekend Food Beverage Director Jobs (NOW HIRING)

Arcis Golf

Food & Beverage Director

Virginia Beach, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

HHM Hotels

Food and Beverage Director

Saint Paul, MN · On-site

$70K - $90K/yr

Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division ... Work schedule varies and may include working on holidays and weekends. * Requires standing for ...

Arcis Golf

Food & Beverage Director

Scottsdale, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

Arcis Golf

Food & Beverage Director

Scottsdale, AZ

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

Arcis Golf

Food & Beverage Director

Miami, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

Concord Hospitality

Food & Beverage Director

Raleigh, NC · On-site

$105K - $118K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description As the F&B Director at our Marriott Raleigh City Center, you will lead and oversee all ... Recruit, develop, and inspire a high-performing Food & Beverage team. * Analyze business ...

Arcis Golf

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

HHM Hotels

Food and Beverage Director

Austin, TX

$80K - $90K/hr

Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division ... Work schedule varies and may include working on holidays and weekends. * Requires standing for ...

Concord Hospitality

Food & Beverage Director

Dayton, OH · On-site

$79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Description As the Food & Beverage Director at Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining.

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Weekend Food Beverage Director information

See salary details

$40K

$95.7K

$164K

How much do weekend food beverage director jobs pay per year?

As of Aug 14, 2026, the average yearly pay for weekend food beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Food Beverage Director vs Weekend Food Beverage Manager?

AspectWeekend Food Beverage DirectorWeekend Food Beverage Manager
CredentialsRelevant hospitality certifications, experience in food and beverage leadershipSimilar certifications, focus on operational management
Work EnvironmentOversees multiple outlets or departments, strategic planningManages daily operations, staff supervision
Industry UsageUsed in larger establishments or chains for senior rolesCommon in hotels, resorts, restaurants for operational roles
Search & Comparison IntentFocus on leadership, strategic oversightFocus on daily management, staff coordination

The Weekend Food Beverage Director typically holds a higher-level, strategic role overseeing multiple outlets or departments, requiring relevant certifications and extensive experience. The Weekend Food Beverage Manager focuses on daily operations and staff management. Both roles are vital in hospitality, but the director position emphasizes leadership and planning, while the manager handles day-to-day tasks.

More about Weekend Food Beverage Director jobs

What cities are hiring for Weekend Food Beverage Director jobs?

Cities with the most Weekend Food Beverage Director job openings:

What states have the most Weekend Food Beverage Director jobs?

States with the most job openings for Weekend Food Beverage Director jobs include:

What job categories do people searching Weekend Food Beverage Director jobs look for?

The top searched job categories for Weekend Food Beverage Director jobs are:

Weekend Food Beverage Director jobs near you
Infographic showing various Weekend Food Beverage Director job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Food Beverage Director

Princess Cruises

New York, NY

Contractor

Re-posted 12 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The F&B Director is responsible for reviewing guest feedback, corporate reports, and other information to identify trends and issues that drive guest satisfaction. They oversee special requests, ensure satisfaction and service ratings meet or exceed OBE targets, and collaborate with the Hotel General Manager to formulate and implement short- and long-term service improvement plans.
  • The F&B Director monitors the Ocean Service Excellence tool and ensures all guest issues within their area of responsibility are promptly resolved. They ensure Medallion Class vessels are effectively utilizing all tools at the ships disposal to enhance the guest's vacation experience.
  • The F&B Director drives a service culture that focuses on "guest centricity," ensuring all OCEAN products are constantly and effectively utilized by crew members. They regularly oversee day-to-day operational efficiency and quality assurance for all areas of responsibility, developing controls when standards are not met.
  • The F&B Director maintains clear communication and positive interaction across the Food and Beverage department to provide consistent and efficient service. They ensure all Food and Beverage outlets are organized, staff perform their duties to the best of their ability, and equipment is maintained per Company policies.
  • The F&B Director  also directs onboard Food and Beverage revenue managers in promptly adjusting and improving revenue-generating programs in line with Company standards and policies. They review strategies continuously to find new cost efficiencies and cost-saving opportunities in line with operating standards, manning levels, and rotations.
  • The F&B Director knows management team's role descriptions, delivers them to all team members, and communicates clear expectations based on each role description. They promptly complete fair, objective, and accurate performance appraisals based on observed behavior and observe each crewmember's performance using their role description as a guide.
  • Minimum ten (10) years of experience in the Hospitality business, at least five (5) in a Senior Management position (F&B Director or equivalent role) leading the Food and Beverage Department (Cruise ship experience is strongly preferred).
  • Bachelor's Degree or higher in Hospitality Management from a recognized School/University.
  • Demonstrated commanding presence with the ability and commitment to lead in line with all Company values and guest service ethic. 
  • Organized, detail-oriented, and accurate with strong executive management and organizational skills.
  • Strong and personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Fluent English language skills, both verbal and written.
  • Commitment to demonstrate empathy, to display and deliver genuine care to our guests and crew, and to continuously surprise and delight guests. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.
 

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