Food & Beverage Director
Lantana, TX · On-site
Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...
Lantana, TX · On-site
Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...
Lantana, TX · On-site
Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...
Food & Beverage Director Department: Food & Beverage FLSA Status: Exempt Scope: Partner with the Food & Beverage Director to direct and coordinate food and beverage activities such as delivering a ...
Food & Beverage Director Department: Food & Beverage FLSA Status: Exempt Scope: Partner with the Food & Beverage Director to direct and coordinate food and beverage activities such as delivering a ...
Coppell, TX · On-site
$65K/yr
The Food & Beverage Director at Four Points by Sheraton Dallas/Fort Worth Airport North is responsible for overseeing all aspects of the food and beverage (F&B) operations. This role includes the ...
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Coppell, TX · On-site
$65K/yr
The Food & Beverage Director at Four Points by Sheraton Dallas/Fort Worth Airport North is responsible for overseeing all aspects of the food and beverage (F&B) operations. This role includes the ...
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
New
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
New
Opelika, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
New
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Opelika, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
New
Food & Beverage Director Department: Food & Beverage FLSA Status: Exempt Scope: Partner with the Food & Beverage Director to direct and coordinate food and beverage activities such as delivering a ...
Food & Beverage Director Department: Food & Beverage FLSA Status: Exempt Scope: Partner with the Food & Beverage Director to direct and coordinate food and beverage activities such as delivering a ...
Quincy, IL · On-site
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
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Quincy, IL · On-site
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
Kansas City, MO · On-site
Job Summary The Director of Food & Beverage is responsible for providing strategic leadership and operational oversight for all food and beverage operations at Hotel Savoy, including The Savoy ...
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Kansas City, MO · On-site
Job Summary The Director of Food & Beverage is responsible for providing strategic leadership and operational oversight for all food and beverage operations at Hotel Savoy, including The Savoy ...
Dothan, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
Dothan, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
Food & Beverage Director Description Responsible in assisting the directing and oversight in all aspects of the vessel's Food & Beverage operations. This includes efficient management of service ...
Food & Beverage Director Description Responsible in assisting the directing and oversight in all aspects of the vessel's Food & Beverage operations. This includes efficient management of service ...
Dothan, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
Dothan, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
Opelika, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
Opelika, AL · On-site
The Food and Beverage Director reports directly to the Executive Director. PURPOSE Culinary Executive Chef The Food and Beverage Director is responsible for providing overall leadership and ...
$115K - $125K/yr
We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team and help elevate the personalized service, memorable dining experiences, and exceptional hospitality ...
$115K - $125K/yr
We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team and help elevate the personalized service, memorable dining experiences, and exceptional hospitality ...
As Director of Food & Beverage, you will provide the strategic vision and executive leadership for one of the country's most distinctive luxury hotel dining programs.A memberof the Senior Leadership ...
As Director of Food & Beverage, you will provide the strategic vision and executive leadership for one of the country's most distinctive luxury hotel dining programs.A memberof the Senior Leadership ...
Kansas City, MO · On-site
Job Summary The Director of Food & Beverage is responsible for providing strategic leadership and operational oversight for all food and beverage operations at Hotel Savoy, including The Savoy ...
Kansas City, MO · On-site
Job Summary The Director of Food & Beverage is responsible for providing strategic leadership and operational oversight for all food and beverage operations at Hotel Savoy, including The Savoy ...
Job Summary The Director of Food & Beverage is responsible for providing strategic leadership and operational oversight for all food and beverage operations at Hotel Savoy, including The Savoy ...
Job Summary The Director of Food & Beverage is responsible for providing strategic leadership and operational oversight for all food and beverage operations at Hotel Savoy, including The Savoy ...
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
Quick apply
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
The F&B Director also directs onboard Food and Beverage revenue managers in promptly adjusting and improving revenue-generating programs in line with Company standards and policies. They review ...
The F&B Director also directs onboard Food and Beverage revenue managers in promptly adjusting and improving revenue-generating programs in line with Company standards and policies. They review ...
As Director of Food & Beverage, you will provide the strategic vision and executive leadership for one of the country's most distinctive luxury hotel dining programs.A memberof the Senior Leadership ...
As Director of Food & Beverage, you will provide the strategic vision and executive leadership for one of the country's most distinctive luxury hotel dining programs.A memberof the Senior Leadership ...
Davenport, IA · On-site
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
Quick apply
Davenport, IA · On-site
The Food & Beverage Director is responsible for providing leadership and management for the F&B department, including planning, development and execution of all areas. The F&B Director provides ...
$40K - $51.3K
2% of jobs
$51.3K - $62.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$62.5K - $73.8K
19% of jobs
$73.8K - $85.1K
20% of jobs
The median wage is $85.8K / yr.
$85.1K - $96.4K
17% of jobs
$105.9K is the 75th percentile. Wages above this are outliers.
$96.4K - $107.6K
11% of jobs
$107.6K - $118.9K
6% of jobs
$118.9K - $130.2K
10% of jobs
$130.2K - $141.5K
4% of jobs
$141.5K - $152.7K
2% of jobs
$152.7K - $164K
1% of jobs
$40K
$95.7K
$164K
Food Beverage Directors often manage competing priorities such as budgeting, staff scheduling, inventory control, and maintaining high service standards. They must address unforeseen challenges like supply chain disruptions, changing guest preferences, and health or safety compliance updates. Additionally, fostering team motivation and handling customer concerns require strong interpersonal skills. Success in this role involves staying adaptable and proactive to ensure smooth operations and a consistently exceptional guest experience.
A Food and Beverage Director oversees all food and beverage operations within a hotel, restaurant, or hospitality establishment. They ensure high-quality service, manage budgets, develop menus, and oversee inventory and staff. This role also involves maintaining health and safety standards while maximizing profitability. Strong leadership, organization, and customer service skills are essential for success in this position.
To thrive as a Food Beverage Director, you need extensive experience in food service management, strong financial acumen, and a relevant degree in hospitality or a related field. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe or food safety management are highly valued. Outstanding leadership, problem-solving abilities, and excellent communication skills help drive team performance and guest satisfaction. These skills are crucial for overseeing operations, ensuring compliance, and delivering high-quality dining experiences in a dynamic environment.

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 8 days ago
6.7
Based on 23 frontline employees who took The Breakroom Quiz
14th of 28 rated golf clubs
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Traveler accommodation
11 - 50 Employees
Dallas, TX, US
2015