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Food Beverage Director Jobs (NOW HIRING)

Arcis Golf

Food & Beverage Director

Weston, FL · On-site

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

Arcis Golf

Food & Beverage Director

Weston, FL · On-site

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

Princess Cruises

Food Beverage Director

New York, NY · On-site

The F&B Director also directs onboard Food and Beverage revenue managers in promptly adjusting and improving revenue-generating programs in line with Company standards and policies. They review ...

Hotel Paseo

Food & Beverage Director

Palm Desert, CA

$115K - $125K/yr

We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team and help elevate the personalized service, memorable dining experiences, and exceptional hospitality ...

Hotels

Food & Beverage Director

Palm Desert, CA

$115K - $125K/yr

We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team and help elevate the personalized service, memorable dining experiences, and exceptional hospitality ...

Marcus Hotels

Food & Beverage Director

Palm Desert, CA · On-site

$115K - $125K/yr

We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team and help elevate the personalized service, memorable dining experiences, and exceptional hospitality ...

Arcis Golf

Food & Beverage Director

Scottsdale, AZ · On-site

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

Arcis Golf

Food & Beverage Director

Miami, FL · On-site

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

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Food Beverage Director information

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$40K

$95.7K

$164K

How much do food beverage director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food beverage director in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What does a Food Beverage Director do?

A Food and Beverage Director oversees all food and beverage operations within a hotel, restaurant, or hospitality establishment. They ensure high-quality service, manage budgets, develop menus, and oversee inventory and staff. This role also involves maintaining health and safety standards while maximizing profitability. Strong leadership, organization, and customer service skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a Food Beverage Director?

To thrive as a Food Beverage Director, you need extensive experience in food service management, strong financial acumen, and a relevant degree in hospitality or a related field. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe or food safety management are highly valued. Outstanding leadership, problem-solving abilities, and excellent communication skills help drive team performance and guest satisfaction. These skills are crucial for overseeing operations, ensuring compliance, and delivering high-quality dining experiences in a dynamic environment.

What are the typical challenges faced by Food Beverage Directors in their day-to-day work?

Food Beverage Directors often manage competing priorities such as budgeting, staff scheduling, inventory control, and maintaining high service standards. They must address unforeseen challenges like supply chain disruptions, changing guest preferences, and health or safety compliance updates. Additionally, fostering team motivation and handling customer concerns require strong interpersonal skills. Success in this role involves staying adaptable and proactive to ensure smooth operations and a consistently exceptional guest experience.

How do you become a food and beverage director?

To become a food and beverage director, candidates typically need several years of experience in hospitality or restaurant management, often starting in roles such as manager or supervisor. A bachelor's degree in hospitality management, business, or a related field is common, along with strong leadership, communication, and organizational skills. Certifications like ServSafe or TIPS can also enhance credentials, and experience with budgeting, staff training, and customer service are essential for advancement.

How much does a food beverage director make in the US?

A food and beverage director in the US typically earns an average salary of around $70,000 to $120,000 annually, depending on the size of the establishment, location, and experience. They often oversee multiple departments, manage staff, and require strong leadership and industry knowledge.
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Food Beverage Director jobs near you
Infographic showing various Food Beverage Director job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Food & Beverage Director

Arcis Golf

Weston, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Arcis Golf rating

6.7

Company rating: 6.7 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

14th of 28 rated golf clubs

Job description

Club Location:
The Club At Weston Hills - Weston, FL
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
On the job:
  • Responsible for selection, development and retention of talented food and beverage staff
  • Ensure financial targets are being met and appropriate accounting procedures are followed
  • Oversee food and beverage operation, providing excellent guest service
  • Review guest and member requests and concerns to determine a plan of action
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
  • Communicate and collaborate effectively between all departments
  • Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Bring your own:
  • Previous experience in a food and beverage or Chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Team Member Lifestyle Perks!
  • Medical, mental health, dental and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Golf & Tennis benefits
  • Free Tennis at home club/ Discounted Tennis throughout portfolio
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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