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Food Beverage Director Manager Jobs (NOW HIRING)

Marcus Hotels

Food & Beverage Director

Palm Desert, CA

$115K - $125K/yr

We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team ... Manage purchasing, inventory controls, vendor relationships, and asset protection to optimize costs.

Arcis Golf

Food & Beverage Director

Lantana, TX · On-site

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

Arcis Golf

Food & Beverage Director

Lantana, TX · On-site

Oversee food and beverage operation, providing excellent guest service * Review guest and member requests and concerns to determine a plan of action * Create and execute short and long term ...

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Food Beverage Director Manager information

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$40K

$95.7K

$164K

How much do food beverage director manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food beverage director manager in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

How much does a food beverage director manager make in the US?

A Food & Beverage Director Manager in the US typically earns between $60,000 and $120,000 annually, depending on the size of the establishment, location, and experience. The role often requires strong leadership, management skills, and knowledge of hospitality operations.

What is the difference between Food Beverage Director Manager vs Food and Beverage Supervisor?

AspectFood Beverage Director ManagerFood and Beverage Supervisor
CredentialsRelevant hospitality management experience, certifications like ServSafe, possibly a degree in hospitality or businessExperience in food service, often with certifications like ServSafe; less formal education required
Work EnvironmentOversees multiple departments, strategic planning, high-level management in hotels, resorts, or large restaurantsSupervises daily operations, manages staff, ensures service quality in restaurants or food service outlets
ResponsibilitiesDevelops policies, manages budgets, coordinates between departments, sets overall service standardsDirectly manages staff, handles customer issues, ensures smooth daily operations

The Food Beverage Director Manager focuses on strategic leadership and overall management of food and beverage operations, while the Food and Beverage Supervisor handles daily staff supervision and service delivery. Both roles require industry experience and certifications, but differ in scope and responsibilities.

More about Food Beverage Director Manager jobs
What cities are hiring for Food Beverage Director Manager jobs? Cities with the most Food Beverage Director Manager job openings:
What are the most commonly searched types of Food Beverage Manager jobs? The most popular types of Food Beverage Manager jobs are:
What states have the most Food Beverage Director Manager jobs? States with the most job openings for Food Beverage Director Manager jobs include:
What job categories do people searching Food Beverage Director Manager jobs look for? The top searched job categories for Food Beverage Director Manager jobs are:
Food Beverage Director Manager jobs near you
Infographic showing various Food Beverage Director Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Food & Beverage Director

Phoenix Senior Living

Opelika, AL • On-site

Full-time

Posted 4 days ago

Phoenix Senior Living rating

4.2

Company rating: 4.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

233rd of 239 rated social care providers

Job description

Description

The Phoenix at Opelika is seeking a Food and Beverage Director to join their team!  

The Food and Beverage Director reports directly to the Executive Director.   

PURPOSE  

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.   

PRINCIPLE DUTIES AND RESPONSIBILITIES  

Culinary | Executive Chef

Resident Care     

  • Refers to the Resident Profile and diet orders for every new resident  
  • Understands the recognition of resident changes in condition, takes appropriate action  
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided     

Sales      

  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided  
  • Partners with the Community Engagement Director and POC to create menu for professional and community events       

Preparation / Food Service     

  •  Completion of production sheets one (1) week prior to service  
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week  
  • Adhered to menu and recipes as outlines in Phoenix Menu Program  
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable  
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time      


Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION 

Culinary | Executive Chef

  • Education: Graduate of a culinary institute is preferred  
  • Possess current Food Services Sanitation Certificate  
  • Possess knowledge of nutrition and therapeutic diets  
  • 2 - 3 years' experience as a chef/cook   
  • Must have demonstrated Leadership capabilities and able to direct the work of others  
  • Knowledge and experience in Assisted Living industry preferred     


What Phoenix Senior Living employees say

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