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Food Hospitality Jobs (NOW HIRING)

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team.Experience in upscale, high-volume, full-service hospitality is a plus!

Passion for food, hospitality, and creating exceptional guest experiences * Comfortable with digital ordering systems and guest-facing technology * Strong communication skills and a natural ability ...

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team.Experience in upscale, high-volume, full-service hospitality is a plus!

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team. Experience in upscale, high-volume, full-service hospitality is a plus!

Whiskey Cake Foodrunner

Irving, TX · On-site

$11 - $14.25/hr

Be part of a brand that values scratch-made food, hospitality, and people If you are quick on your feet, like working with great people, and enjoy playing a key role in delivering an unforgettable ...

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Food Hospitality information

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$11

$21

$40

How much do food hospitality jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food hospitality in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is food hospitality?

Food hospitality refers to the industry and practices involved in providing food and beverages to customers in settings like restaurants, hotels, cafes, event venues, and catering services. Professionals in this field focus on delivering excellent customer service, maintaining food safety standards, and creating enjoyable dining experiences. Food hospitality encompasses a wide range of roles, from chefs and servers to managers and event coordinators, all working together to ensure guests are satisfied and well-cared for.

What are the key skills and qualifications needed to thrive in food hospitality?

To thrive in Food Hospitality, you need a solid understanding of food safety, customer service, and basic culinary skills, often supported by a high school diploma or relevant certifications like ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and commercial kitchen equipment is typically required. Excellent teamwork, adaptability, and strong communication skills help individuals excel in fast-paced, customer-focused environments. These competencies ensure efficient operations, high-quality service, and positive guest experiences, which are vital for the success of any hospitality business.

What opportunities for career advancement are available in food hospitality?

In the food hospitality industry, there are numerous opportunities for career growth, often starting with entry-level positions such as server or line cook and progressing to supervisory or management roles like shift leader, restaurant manager, or executive chef. Many organizations also offer structured training programs and mentorship to help employees develop leadership and operational skills. Advancement typically depends on factors like performance, willingness to learn, and adaptability, with some professionals eventually moving into specialized areas such as catering management, food and beverage direction, or even opening their own establishments. Networking and ongoing education can further support career progression in this dynamic field.

What is the difference between Food Hospitality vs Food Service Worker?

AspectFood HospitalityFood Service Worker
CredentialsFood safety certifications, hospitality trainingFood safety certifications, basic food handling
Work EnvironmentHotels, restaurants, event venuesRestaurants, cafeterias, catering
Industry UsageBroader hospitality industry including guest experienceDirect food service roles
Job FocusCustomer experience, service qualityFood preparation, serving

Food Hospitality encompasses roles focused on guest experience and service in hotels and restaurants, often involving customer interaction and hospitality skills. Food Service Worker roles are more direct food handling and serving positions within similar environments. While both require food safety knowledge, Food Hospitality emphasizes guest satisfaction and service quality, whereas Food Service Workers focus on food preparation and delivery.

More about Food Hospitality jobs
What cities are hiring for Food Hospitality jobs? Cities with the most Food Hospitality job openings:
What states have the most Food Hospitality jobs? States with the most job openings for Food Hospitality jobs include:
Infographic showing various Food Hospitality job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Part-time

Re-posted 7 days ago


Job description

El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals.



LOOKING FOR A FRESH NEW JOB OPPORTUNITY?


Join our team!


We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team.Experience in upscale, high-volume, full-service hospitality is a plus!Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Food Runnerswork in a fast-paced environment and deliver proper orders efficiently to enhance the guest experience.


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period.


Come join our team!


Major Duties & Responsibilities:

  • Deliver orders properly to guests to maintain fast service

  • Ensure orders are being prepared with the correct priority

  • Enjoys providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Positive attitude and friendly demeanor

  • Outstanding coordination and multi-tasking abilities