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Food And Beverage Supervisor Jobs (NOW HIRING)

Columbia Sussex

Food & Beverage Supervisor

Arlington, VA · On-site

$23 - $25/hr

Food & Beverage Supervisor Location: Arlington, VA 22203 Job Summary We are seeking a dedicated and experienced Food & Beverage Supervisor to join our team in Arlington, VA. The ideal candidate will ...

Lucky Strike Lanes

Food & Beverage Supervisor

Riverside, CA · On-site

$18 - $19.50/hr

Food And Beverage Supervisor Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food and Beverage Supervisor and lead ...

Lucky Strike Lanes

Food & Beverage Supervisor

Riverside, CA · On-site

$18 - $19.50/hr

Food And Beverage Supervisor Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food and Beverage Supervisor and lead ...

Compass Group PLC

Food & Beverage Supervisor Apply now Job no: 722157 Location: Gosford Work type: Full Time Categories: Food & Beverage, Functions/Events, Team Leader Food and Beverage Supervisor * Full-time role

ASM Global

Food & Beverage Supervisor

Fishers, IN · On-site

Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ...

Crescent

Food & Beverage Supervisor

Houston, TX · On-site

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the hotel's dining outlets, lounges, banquets, and/or in-room dining to ensure an exceptional luxury guest ...

Arcis Golf

$17.81 - $24/hr

Food and Beverage Supervisor Location: OAKS CLUB AT VALENCIA, VALENCIA, CA We are seeking a skilled and enthusiastic Food and Beverage Supervisor to join our team and contribute to the success of our ...

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Food And Beverage Supervisor information

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How much do food and beverage supervisor jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food and beverage supervisor in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a food and beverage supervisor?

Food and Beverage Supervisors are professionals responsible for overseeing the daily operations of food and beverage services in establishments such as restaurants, hotels, and catering companies. They manage staff, ensure quality customer service, monitor inventory, and enforce health and safety regulations. Their role also includes training employees, handling customer inquiries or complaints, and coordinating with kitchen and service teams to ensure smooth operations. Food and Beverage Supervisors play a key role in maintaining standards and enhancing the guest experience.

What are the key skills and qualifications needed to thrive as a food and beverage supervisor?

A Food and Beverage Supervisor needs strong leadership abilities, knowledge of food safety regulations, and experience in hospitality management, often supported by a diploma or degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving, and team-building skills help them effectively manage staff and ensure customer satisfaction. These competencies are crucial for maintaining smooth operations, high service standards, and a positive dining experience.

What are some common challenges food and beverage supervisors face when managing a team during busy service periods?

Food and Beverage Supervisors often encounter challenges such as maintaining high service standards while managing a fast-paced environment, ensuring clear communication among staff, and quickly resolving guest concerns. Balancing staffing levels with fluctuating guest volumes and motivating team members during peak hours are also frequent hurdles. Effective supervisors develop strong problem-solving skills and foster teamwork to keep operations running smoothly, especially during high-demand periods like weekends or special events.

What is the difference between Food And Beverage Supervisor vs Food And Beverage Manager?

AspectFood And Beverage SupervisorFood And Beverage Manager
ResponsibilitiesOversees daily service, supervises staff, ensures customer satisfactionManages overall operations, develops strategies, handles budgeting
CredentialsHigh school diploma or equivalent, relevant experienceBachelor’s degree often preferred, management experience
Work EnvironmentRestaurants, hotels, catering servicesHotels, resorts, large dining establishments
FocusSupervising staff and service qualityOperational management and business growth

The main difference between a Food And Beverage Supervisor and a Food And Beverage Manager lies in scope and responsibilities. Supervisors focus on daily operations and staff supervision, while managers handle broader strategic planning and overall business performance. Both roles require relevant experience, but managers typically have higher credentials and oversee larger teams or departments.

How much do food and beverage supervisors make in the US?

Food and beverage supervisors in the US typically earn a median annual salary of around $40,000 to $50,000, depending on experience, location, and establishment size. Salaries can range from approximately $30,000 for entry-level roles to over $60,000 for experienced supervisors in high-demand areas.
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Food And Beverage Supervisor jobs near you
Infographic showing various Food And Beverage Supervisor job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,040 per year, or $27.4 per hour.

Food & Beverage Supervisor

Spa at the Del Monte

Saratoga Springs, NY

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Do you want to be part of a growing company with the ability to make a difference? Consider joining the DelMonte Hotel Group, a reputable, family-owned business headquartered in Rochester, NY. As an industry leader, DelMonte Hotel Group develops, owns, and operates award-winning properties across five states including New York, Ohio, Pennsylvania, Rhode Island, and Tennessee.

We are currently seeking experienced and driven candidates just like you to serve as a Food & Beverage Supervisor with DelMonte Hotel Group. You will play an important leadership role in delivering exceptional food and beverage experiences while supporting the daily operations of the restaurant, bar, in-room dining, and banquet services to ensure every guest receives outstanding hospitality.

The primary objective of the Food & Beverage Supervisor is to support the daily operations of the restaurant, bar, in-room dining, and catering while ensuring exceptional guest service, operational excellence, and compliance with Marriott brand standards and DelMonte Hotel Group procedures. This role is responsible for assisting with directing, training, and mentoring associates; maintaining appropriate shift coverage; supporting daily restaurant and banquet operations; ensuring food quality, service, and sanitation standards are consistently achieved; and assisting with private events and catering functions. The Food & Beverage Supervisor also supports departmental communication, inventory, purchasing, guest billing, cash control, and other administrative responsibilities while helping maintain a clean, safe, and welcoming environment for guests and associates alike.

Successful candidates will combine strong leadership potential with a genuine passion for hospitality and guest service. The ideal candidate will have experience in restaurant, bar, banquet, or hotel food and beverage operations, enjoy coaching and supporting associates, thrive in a fast-paced environment, and possess excellent communication, organization, and problem-solving skills. The ability to lead by example, adapt to changing business demands, and consistently deliver exceptional guest experiences is essential.

Benefits

As a Food & Beverage Supervisor with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It's the kind of company where many of our associates come for a job but stay for a career—where your strengths are appreciated, and where you can truly be yourself.

Your hard work and professional dedication will be rewarded with an excellent compensation package, including:

  • Compensation: $20.00 per hour
  • Comprehensive benefits package including medical, dental, vision, life insurance, and 401(k)
  • Paid Time Off
  • Marriott hotel room discounts worldwide
  • Food & beverage discounts
  • Professional development and advancement opportunities

If you are quality-oriented, driven to succeed, and passionate about delivering exceptional food and beverage experiences, we encourage you to apply today!

Apply