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Food And Beverage Supervisor Jobs (NOW HIRING)

Columbia Sussex

Food & Beverage Supervisor

Arlington, VA · On-site

$23 - $25/hr

Food & Beverage Supervisor Location: Arlington, VA 22203 Job Summary We are seeking a dedicated and experienced Food & Beverage Supervisor to join our team in Arlington, VA. The ideal candidate will ...

ASM Global

Food & Beverage Supervisor

Fishers, IN · On-site

Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ...

AEG

Food & Beverage Supervisor

Fishers, IN · On-site

Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ...

Crescent

Food & Beverage Supervisor

Houston, TX · On-site

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the hotel's dining outlets, lounges, banquets, and/or in-room dining to ensure an exceptional luxury guest ...

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Food And Beverage Supervisor information

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$25.5K

$57K

$88.5K

How much do food and beverage supervisor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food and beverage supervisor in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a food and beverage supervisor?

Food and Beverage Supervisors are professionals responsible for overseeing the daily operations of food and beverage services in establishments such as restaurants, hotels, and catering companies. They manage staff, ensure quality customer service, monitor inventory, and enforce health and safety regulations. Their role also includes training employees, handling customer inquiries or complaints, and coordinating with kitchen and service teams to ensure smooth operations. Food and Beverage Supervisors play a key role in maintaining standards and enhancing the guest experience.

What are the key skills and qualifications needed to thrive as a food and beverage supervisor?

A Food and Beverage Supervisor needs strong leadership abilities, knowledge of food safety regulations, and experience in hospitality management, often supported by a diploma or degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving, and team-building skills help them effectively manage staff and ensure customer satisfaction. These competencies are crucial for maintaining smooth operations, high service standards, and a positive dining experience.

What are some common challenges food and beverage supervisors face when managing a team during busy service periods?

Food and Beverage Supervisors often encounter challenges such as maintaining high service standards while managing a fast-paced environment, ensuring clear communication among staff, and quickly resolving guest concerns. Balancing staffing levels with fluctuating guest volumes and motivating team members during peak hours are also frequent hurdles. Effective supervisors develop strong problem-solving skills and foster teamwork to keep operations running smoothly, especially during high-demand periods like weekends or special events.

What is the difference between Food And Beverage Supervisor vs Food And Beverage Manager?

AspectFood And Beverage SupervisorFood And Beverage Manager
ResponsibilitiesOversees daily service, supervises staff, ensures customer satisfactionManages overall operations, develops strategies, handles budgeting
CredentialsHigh school diploma or equivalent, relevant experienceBachelor’s degree often preferred, management experience
Work EnvironmentRestaurants, hotels, catering servicesHotels, resorts, large dining establishments
FocusSupervising staff and service qualityOperational management and business growth

The main difference between a Food And Beverage Supervisor and a Food And Beverage Manager lies in scope and responsibilities. Supervisors focus on daily operations and staff supervision, while managers handle broader strategic planning and overall business performance. Both roles require relevant experience, but managers typically have higher credentials and oversee larger teams or departments.

How much do food and beverage supervisors make in the US?

Food and beverage supervisors in the US typically earn a median annual salary of around $40,000 to $50,000, depending on experience, location, and establishment size. Salaries can range from approximately $30,000 for entry-level roles to over $60,000 for experienced supervisors in high-demand areas.
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What states have the most Food And Beverage Supervisor jobs?

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What job categories do people searching Food And Beverage Supervisor jobs look for?

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Food And Beverage Supervisor jobs near you
Infographic showing various Food And Beverage Supervisor job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,040 per year, or $27.4 per hour.

Food & Beverage Supervisor

St Louis Union Station Hotel

Saint Louis, MO • On-site

$18/hr

Full-time

Re-posted 17 days ago

Job description

Food & Beverage Supervisor - Full Time
St Louis Union Station Hotel | 1820 Market St, St. Louis, MO

The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team. In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. This is an excellent opportunity for someone passionate about the hospitality industry, looking to grow their career in a full-service restaurant setting.

Key Responsibilities

  • Guest Service: Ensure outstanding guest experiences by providing high-quality service and addressing any concerns promptly.
  • Team Leadership: Supervise and train front-of-house staff, fostering a collaborative and positive work atmosphere.
  • Food Preparation: Assist in overseeing food preparation processes to maintain quality and presentation standards.
  • Bar Operations: Manage bar operations, including inventory control and maintaining a clean, organized space.
  • Restaurant Operations: Support the management of daily restaurant operations, ensuring smooth service flow and adherence to health and safety regulations.
  • Administrative Responsibilities: Assist with scheduling, payroll, and inventory management as needed.

Requirements

  • Previous experience in a supervisory role within the food and beverage industry.
  • Strong leadership and interpersonal skills to motivate and manage a diverse hospitality team.
  • Excellent communication skills, both verbal and written.
  • Ability to thrive in a fast-paced kitchen and restaurant environment.
  • Availability to work flexible hours, including evenings and weekends.

Schedule
Full-time position with flexible hours, including evenings and weekends.

Join the Team
If you are ready to take your career to the next level as a Food & Beverage Supervisor, we invite you to apply today and become part of our remarkable hospitality team!