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Food And Beverage Supervisor Jobs (NOW HIRING)

Arcis Golf

$17.81 - $24/hr

Food and Beverage Supervisor Location: OAKS CLUB AT VALENCIA, VALENCIA, CA We are seeking a skilled and enthusiastic Food and Beverage Supervisor to join our team and contribute to the success of our ...

Hyatt

Food & Beverage Supervisor

Dallas, TX · On-site

$22/hr

$22/hr The Food & Beverage Supervisor is a platform to join our highly skilled and recognized team. This role can afford you the opportunity to grow and advance within Hyatt. You will be part of a ...

Arcis Golf

Food & Beverage Supervisor

Thousand Oaks, CA · On-site

$16.90 - $30/hr

Food and Beverage Supervisor Location: LOS ROBLES GREENS, THOUSAND OAKS, CA Los Robles Greens, located in the breathtaking landscapes of Thousand Oaks, CA is renowned for its exceptional golfing ...

Castle Park

Food & Beverage Supervisor

Riverside, CA · On-site

$18 - $19.50/hr

Join us as a Food and Beverage Supervisor and lead a team dedicated to creating exceptional guest experiences. If you're passionate about hospitality, thrive in a leadership role, and love working in ...

Arcis Golf

Food & Beverage Supervisor

Valencia, CA · On-site

$17.81 - $24/hr

Food and Beverage Supervisor Location: OAKS CLUB AT VALENCIA, VALENCIA, CA We are seeking a skilled and enthusiastic Food and Beverage Supervisor to join our team and contribute to the success of our ...

Arcis Golf

$16.90 - $30/hr

Food and Beverage Supervisor Location: LOS ROBLES GREENS, THOUSAND OAKS, CA Los Robles Greens, located in the breathtaking landscapes of Thousand Oaks, CA is renowned for its exceptional golfing ...

Troon

Food & Beverage Supervisor

El Macero, CA · On-site

$23/hr

El Macero Country Club , located in El Macero, CA , is pleased to announce an excellent career opportunity for a Food & Beverage Supervisor! We are seeking a driven individual who is eager to learn ...

ASM Global

Food & Beverage Supervisor

Shreveport, LA

Under direction of the Food & Beverage Manager/Director of Food & Beverage, the Food & Beverage Supervisor team member's primary responsibilities include the following functions in accordance with ...

Benchmark

Food & Beverage Supervisor Dellshire Resort Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At ...

ASM Global

Food & Beverage Supervisor

Shreveport, LA · On-site

Under direction of the Food & Beverage Manager/Director of Food & Beverage, the Food & Beverage Supervisor team member's primary responsibilities include the following functions in accordance with ...

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Food And Beverage Supervisor information

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$57K

$88.5K

How much do food and beverage supervisor jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food and beverage supervisor in the United States is $57,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is a food and beverage supervisor?

Food and Beverage Supervisors are professionals responsible for overseeing the daily operations of food and beverage services in establishments such as restaurants, hotels, and catering companies. They manage staff, ensure quality customer service, monitor inventory, and enforce health and safety regulations. Their role also includes training employees, handling customer inquiries or complaints, and coordinating with kitchen and service teams to ensure smooth operations. Food and Beverage Supervisors play a key role in maintaining standards and enhancing the guest experience.

What are the key skills and qualifications needed to thrive as a food and beverage supervisor?

A Food and Beverage Supervisor needs strong leadership abilities, knowledge of food safety regulations, and experience in hospitality management, often supported by a diploma or degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving, and team-building skills help them effectively manage staff and ensure customer satisfaction. These competencies are crucial for maintaining smooth operations, high service standards, and a positive dining experience.

What are some common challenges food and beverage supervisors face when managing a team during busy service periods?

Food and Beverage Supervisors often encounter challenges such as maintaining high service standards while managing a fast-paced environment, ensuring clear communication among staff, and quickly resolving guest concerns. Balancing staffing levels with fluctuating guest volumes and motivating team members during peak hours are also frequent hurdles. Effective supervisors develop strong problem-solving skills and foster teamwork to keep operations running smoothly, especially during high-demand periods like weekends or special events.

What is the difference between Food And Beverage Supervisor vs Food And Beverage Manager?

AspectFood And Beverage SupervisorFood And Beverage Manager
ResponsibilitiesOversees daily service, supervises staff, ensures customer satisfactionManages overall operations, develops strategies, handles budgeting
CredentialsHigh school diploma or equivalent, relevant experienceBachelor’s degree often preferred, management experience
Work EnvironmentRestaurants, hotels, catering servicesHotels, resorts, large dining establishments
FocusSupervising staff and service qualityOperational management and business growth

The main difference between a Food And Beverage Supervisor and a Food And Beverage Manager lies in scope and responsibilities. Supervisors focus on daily operations and staff supervision, while managers handle broader strategic planning and overall business performance. Both roles require relevant experience, but managers typically have higher credentials and oversee larger teams or departments.

How much do food and beverage supervisors make in the US?

Food and beverage supervisors in the US typically earn a median annual salary of around $40,000 to $50,000, depending on experience, location, and establishment size. Salaries can range from approximately $30,000 for entry-level roles to over $60,000 for experienced supervisors in high-demand areas.
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Cities with the most Food And Beverage Supervisor job openings:

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Food And Beverage Supervisor jobs near you
Infographic showing various Food And Beverage Supervisor job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,040 per year, or $27.4 per hour.

Food & Beverage Supervisor

Coral Hospitality

Young Harris, GA • On-site

Full-time

This job post has expired 4 days ago. Applications are no longer accepted.

Job description

Food & Beverage Supervisor (Hourly)

Brasstown Valley Resort & Spa | Young Harris, GA

Join Our Team in the Beautiful North Georgia Mountains!

If you're passionate about hospitality, enjoy leading a team, and thrive in a fast-paced environment, we'd love to meet you! At Brasstown Valley Resort & Spa, you'll be part of a welcoming team dedicated to creating unforgettable experiences for our guests while building a rewarding career in hospitality.

Nestled in the scenic North Georgia mountains and managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, Brasstown Valley Resort & Spa offers exceptional accommodations, outstanding dining, an award-winning championship golf course, equestrian stables, a full-service spa, and year-round activities for guests of all ages.

Why You'll Love Working Here
  • Competitive hourly pay
  • Free employee meals during your shift
  • Employee discounts throughout the resort
  • Comprehensive benefits package
  • Supportive team environment
  • Opportunities for growth and career advancement with Coral Hospitality
  • Work in one of the most beautiful mountain destinations in Georgia
Position Summary

As our Food & Beverage Supervisor, you'll play a key leadership role in delivering exceptional dining experiences for every guest. You'll support and motivate a talented team, ensure smooth daily operations, and help maintain the high standards of service that make Brasstown Valley Resort & Spa a premier destination.

What You'll Do
  • Lead, coach, and inspire food and beverage team members
  • Supervise daily restaurant and beverage operations to ensure exceptional guest service
  • Train and develop staff to maintain outstanding hospitality standards
  • Monitor inventory and coordinate supply orders as needed
  • Maintain clean, organized, and welcoming dining areas
  • Ensure compliance with all health, safety, and sanitation regulations
  • Respond promptly and professionally to guest questions and concerns
  • Partner with management to improve service quality, efficiency, and profitability
What We're Looking For
  • Previous supervisory experience in food and beverage or restaurant operations
  • Strong understanding of food and beverage service standards
  • Excellent leadership, communication, and organizational skills
  • A positive attitude with a passion for guest satisfaction
  • Ability to thrive in a fast-paced hospitality environment
  • Knowledge of health and safety regulations
Be Part of Something Special

At Brasstown Valley Resort & Spa, we're more than a workplacewe're a team that takes pride in creating memorable experiences for our guests and supporting one another every day. If you're ready to grow your hospitality career in an inspiring mountain setting, we'd love to hear from you.

Apply today and become part of our amazing team!

Apply