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Food And Beverage Supervisor Jobs in Indiana (NOW HIRING)

ASM Global

Food & Beverage Supervisor

Fishers, IN · On-site

Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ...

ASM Global

Food & Beverage Supervisor

Fishers, IN · On-site

Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ...

AEG Presents

Food & Beverage Supervisor

Fishers, IN · On-site

Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ...

ASM Global

Food & Beverage Supervisor

Fishers, IN

Food & Beverage Supervisor DEPARTMENT: Food & Beverage REPORTSTO: Food and Beverage Manager/Assistant Food andBeverageManager FLSA STATUS: Hourly,Non Exempt LEGENDS GLOBAL Legends Global is the ...

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Food And Beverage Supervisor information

See Indiana salary details

$24.3K

$54.3K

$84.2K

How much do food and beverage supervisor jobs pay per year?

As of May 28, 2026, the average yearly pay for food and beverage supervisor in Indiana is $54,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food and Beverage Supervisor, and why are they important?

A Food and Beverage Supervisor needs strong leadership abilities, knowledge of food safety regulations, and experience in hospitality management, often supported by a diploma or degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving, and team-building skills help them effectively manage staff and ensure customer satisfaction. These competencies are crucial for maintaining smooth operations, high service standards, and a positive dining experience.

What are some common challenges Food and Beverage Supervisors face when managing a team during busy service periods?

Food and Beverage Supervisors often encounter challenges such as maintaining high service standards while managing a fast-paced environment, ensuring clear communication among staff, and quickly resolving guest concerns. Balancing staffing levels with fluctuating guest volumes and motivating team members during peak hours are also frequent hurdles. Effective supervisors develop strong problem-solving skills and foster teamwork to keep operations running smoothly, especially during high-demand periods like weekends or special events.

What are Food and Beverage Supervisors?

Food and Beverage Supervisors are professionals responsible for overseeing the daily operations of food and beverage services in establishments such as restaurants, hotels, and catering companies. They manage staff, ensure quality customer service, monitor inventory, and enforce health and safety regulations. Their role also includes training employees, handling customer inquiries or complaints, and coordinating with kitchen and service teams to ensure smooth operations. Food and Beverage Supervisors play a key role in maintaining standards and enhancing the guest experience.

What is the difference between Food And Beverage Supervisor vs Food And Beverage Manager?

AspectFood And Beverage SupervisorFood And Beverage Manager
ResponsibilitiesOversees daily service, supervises staff, ensures customer satisfactionManages overall operations, develops strategies, handles budgeting
CredentialsHigh school diploma or equivalent, relevant experienceBachelor’s degree often preferred, management experience
Work EnvironmentRestaurants, hotels, catering servicesHotels, resorts, large dining establishments
FocusSupervising staff and service qualityOperational management and business growth

The main difference between a Food And Beverage Supervisor and a Food And Beverage Manager lies in scope and responsibilities. Supervisors focus on daily operations and staff supervision, while managers handle broader strategic planning and overall business performance. Both roles require relevant experience, but managers typically have higher credentials and oversee larger teams or departments.

What are popular job titles related to Food And Beverage Supervisor jobs in Indiana? For Food And Beverage Supervisor jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food And Beverage Supervisor jobs in Indiana look for? The top searched job categories for Food And Beverage Supervisor jobs in Indiana are:
Food And Beverage Supervisor jobs near you
Infographic showing various Food And Beverage Supervisor job openings in Indiana as of May 2026, with employment types broken down into 2% Internship, 1% As Needed, 48% Full Time, 14% Part Time, 34% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $54,277 per year, or $26.1 per hour.
Food & Beverage Supervisor

Food & Beverage Supervisor

ASM Global

Fishers, IN • On-site

Part-time

Posted 18 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

125th of 208 rated facilities management

Job description

POSITION: Food & Beverage Supervisor
DEPARTMENT: Food & Beverage
REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager
FLSA STATUS: Hourly, Non Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
Fishers Event Center has an excellent and immediate opening for a part-time Food & Beverage Supervisor. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.
Essential Duties and Responsibilities
  • Ordering, receiving and preparing food items

  • Maintaining food costs and budget goals

  • Ensures all locations are fully stocked prior to every event

  • Attend in-house event-related meetings and relays immediate changes with other departments

  • Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.

  • Coordinates with Kitchen on the timing and production of food preparation

  • Must possess effective communications skills to liaise between Kitchen and Warehouse Teams

  • Must possess effective communication with NPO Groups, bartenders, third party subcontractors and concession employees

  • Ability to oversee production of retail food operations to be prepared for peak and slow periods

  • Able to adequately trouble shoot point of sale equipment

  • Inventory and quality controls

  • Ability to handle and properly respond to guest concerns

  • Working hours vary by show to include days, nights, weekdays, and weekends

  • Maintains all concessions and bar equipment. Adheres to cleaning and sanitation schedule.

Supervisory Responsibilities
Directly supervises all Concessions personnel and NPO staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

  • Serve-safe certified

Education and/or Experience
  • At least 1 years of supervisory experience in a retail food establishment

  • Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses

Skills and Abilities
  • Advanced oral and written communication skills.

  • Strong orientation to customer service and ability to work with other staff members in the facility.

  • Results oriented individual with the ability to meet required budgetary goals.

  • Excellent organizational, planning, communication, and inter-personal skills.

  • Ability to undertake and complete multiple tasks.

  • Computer skills to include Excel programs.

  • Must adhere to local Health Department codes.

WORKING CONDITIONS
Location: Fishers Event Center
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required.
This position may require work inside or outside of the building, as needed by events.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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