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Beverage Program Manager Jobs in Indiana (NOW HIRING)

Wawa, Inc.

Food & Beverage Manager

Richmond, IN · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

Wawa, Inc.

Food & Beverage Manager

Lawrenceburg, IN · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

Sodexo

Beverage Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Sodexo

Beverage Supervisor

Indianapolis, IN · On-site

$19 - $20/hr

TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Sodexo Live!

Beverage Supervisor

Indianapolis, IN

$19 - $20/hr

TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Sodexo

Beverage Supervisor

Indianapolis, IN

$19 - $20/hr

TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Thorntons LLC

Shift Leader

Indianapolis, IN

$17.75/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Jeffersonville, IN · On-site

$13.25 - $16.25/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Memphis, IN · On-site

$18/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

New Albany, IN · On-site

$12.75 - $15.75/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Clarksville, IN · On-site

$12.50 - $15.25/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Jeffersonville, IN · On-site

$13.25 - $16.25/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Indianapolis, IN

$17.75/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Plainfield, IN · On-site

$17.75/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Speedway, IN

$17.75/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

New Albany, IN · On-site

$12.75 - $15.75/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Greenwood, IN · On-site

$17.75/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Terre Haute, IN · On-site

$17.25/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Indianapolis, IN

$17.75/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

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All JobsBeverage Program Manager JobsBeverage Program Manager Jobs in Indiana

Beverage Program Manager information

What are some common challenges Beverage Program Managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a Beverage Program Manager, and why are they important?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What are Beverage Program Managers?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.
What are popular job titles related to Beverage Program Manager jobs in Indiana? For Beverage Program Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Beverage Program Manager jobs in Indiana look for? The top searched job categories for Beverage Program Manager jobs in Indiana are:
What cities in Indiana are hiring for Beverage Program Manager jobs? Cities in Indiana with the most Beverage Program Manager job openings:
Beverage Program Manager jobs near you
Food & Beverage Manager

Food & Beverage Manager

HRI Hospitality

Indianapolis, IN • On-site

Full-time

Medical

Posted 15 days ago

Job description

Bring your passion for hospitality to Hyatt Place Hyatt House Indy, proudly managed by HRI Hospitality.
JOB DESCRIPTION
Job Title: F&B Manager
Department: Food & Beverage
Supervision Exercised: Asst. F&B Manager, Restaurant Supervisors, Bar Supervisors, Servers, Bartenders, Banquet Staff
Supervision Received: Director of Food & Beverage / General Manager
MINIMUM REQUIREMENTS
Education
  • Bachelor's degree in Hospitality, Business, or related field preferred.
  • Hospitality or beverage certifications a plus.

Experience
  • Minimum 3 years of food and beverage leadership experience.
  • Experience supervising restaurant, bar, or banquet operations required.
  • Strong background in cost control, staffing, and guest service.

Skills and Knowledge
  • Strong leadership, communication, and team development abilities.
  • Thorough understanding of restaurant, bar, and banquet operations.
  • Knowledge of food safety, sanitation standards, and alcohol compliance regulations.
  • Ability to analyze financial data, control labor, and manage cost of goods.
  • Excellent organizational, time-management, and problem-solving skills.
  • Proficiency in Microsoft Office, POS systems, and F&B management software.
  • Ability to work a flexible schedule including nights, weekends, and holidays.

Job Duties and Responsibilities
  • Oversee daily operations of all F&B outlets, ensuring high service and quality standards.
  • Lead, mentor, and support F&B supervisors and frontline team members.
  • Maintain strong guest satisfaction scores and resolve guest concerns promptly.
  • Assist with menu development, beverage programs, and promotional events.
  • Manage labor scheduling, staffing levels, and performance management.
  • Monitor financial performance, cost controls, and inventory processes.
  • Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance.
  • Ensure compliance with food safety, health, and alcohol regulations.
  • Collaborate with Sales, Banquets, and Front Office for event and group coordination.
  • Assist the Director of F&B with budgets, forecasting, and departmental reporting.
  • Support the hiring, onboarding, and training of F&B employees.
  • Perform additional duties as assigned by management.

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