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Food Hospitality Jobs (NOW HIRING)

Savory Hospitality

Hospitality Manager

Manhattan, NY · On-site

$70K - $80K/yr

We are passionate about the creation of our menus, where our food comes from, and, most importantly, were passionate about our people and the hospitality we show to our clients, our vendors, and each ...

Gecko Hospitality

Restaurant General Manager

Tulsa, OK · On-site

$50K - $60K/yr

If you have a passion for the Food/Hospitality industry, a proven track record of success, and the ambition to lead a team to new heights, then this is the perfect role for you! As a General Manager ...

goop Kitchen

Hospitality Lead - Restaurants

La Jolla, CA · On-site

$22 - $26/hr

Our Mission At goop kitchen, our mission is to build the most trusted and exceptional clean food and hospitality company in the world. Every meal we serve reflects our commitment to quality ...

Goop Kitchen

$22 - $26/hr

Our Mission At goop kitchen, our mission is to build the most trusted and exceptional clean food and hospitality company in the world. Every meal we serve reflects our commitment to quality ...

ssagroup

Food Service - Hospitality Associate

Houston, TX · On-site

$14.25 - $19.50/hr

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

ssagroup

Food Service - Hospitality Associate

Houston, TX

$14.25 - $19.50/hr

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

ssagroup

Food Service - Hospitality Associate

Houston, TX

$14.25 - $19.50/hr

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

Almac Group

Food Service Associate

Souderton, PA · On-site

$14.25 - $18.50/hr

Hospitality/food service experience * Intermediate MS Office (Word, Excel, Outlook, Teams) * Must be 21 to drive company vehicle. Preferred Experience / Education: * Some college preferred or ...

Buona Forchetta

Food Runner- San Diego

San Diego, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

Buona Forchetta

Food Runner- San Diego

Coronado, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

Buona Forchetta

Food Runner- San Diego

San Marcos, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

Buona Forchetta

Food Runner- San Diego

San Diego, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

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Food Hospitality information

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How much do food hospitality jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food hospitality in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is food hospitality?

Food hospitality refers to the industry and practices involved in providing food and beverages to customers in settings like restaurants, hotels, cafes, event venues, and catering services. Professionals in this field focus on delivering excellent customer service, maintaining food safety standards, and creating enjoyable dining experiences. Food hospitality encompasses a wide range of roles, from chefs and servers to managers and event coordinators, all working together to ensure guests are satisfied and well-cared for.

What are the key skills and qualifications needed to thrive in Food Hospitality, and why are they important?

To thrive in Food Hospitality, you need a solid understanding of food safety, customer service, and basic culinary skills, often supported by a high school diploma or relevant certifications like ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and commercial kitchen equipment is typically required. Excellent teamwork, adaptability, and strong communication skills help individuals excel in fast-paced, customer-focused environments. These competencies ensure efficient operations, high-quality service, and positive guest experiences, which are vital for the success of any hospitality business.

What opportunities for career advancement are available in the food hospitality industry?

In the food hospitality industry, there are numerous opportunities for career growth, often starting with entry-level positions such as server or line cook and progressing to supervisory or management roles like shift leader, restaurant manager, or executive chef. Many organizations also offer structured training programs and mentorship to help employees develop leadership and operational skills. Advancement typically depends on factors like performance, willingness to learn, and adaptability, with some professionals eventually moving into specialized areas such as catering management, food and beverage direction, or even opening their own establishments. Networking and ongoing education can further support career progression in this dynamic field.

What is the difference between Food Hospitality vs Food Service Worker?

AspectFood HospitalityFood Service Worker
CredentialsFood safety certifications, hospitality trainingFood safety certifications, basic food handling
Work EnvironmentHotels, restaurants, event venuesRestaurants, cafeterias, catering
Industry UsageBroader hospitality industry including guest experienceDirect food service roles
Job FocusCustomer experience, service qualityFood preparation, serving

Food Hospitality encompasses roles focused on guest experience and service in hotels and restaurants, often involving customer interaction and hospitality skills. Food Service Worker roles are more direct food handling and serving positions within similar environments. While both require food safety knowledge, Food Hospitality emphasizes guest satisfaction and service quality, whereas Food Service Workers focus on food preparation and delivery.

More about Food Hospitality jobs
What cities are hiring for Food Hospitality jobs? Cities with the most Food Hospitality job openings:
What states have the most Food Hospitality jobs? States with the most job openings for Food Hospitality jobs include:
What job categories do people searching Food Hospitality jobs look for? The top searched job categories for Food Hospitality jobs are:
Food Hospitality jobs near you

Bilingual Line Cooks - CTR Food Works

Chattahoochee Food Works

Atlanta, GA

$15 - $22/hr

Full-time

Posted 4 days ago

Job description

Line Cooks - CTR Food Works
Multiple Concepts: La Tropical Latin Kitchen, Fuzzy’s Seafood, Mimi’s Taqueria, Patty & Frank’s

CTR Food Works is seeking experienced, dependable, and energetic Line Cooks to join our growing team at our newest food hall locations in . Our concepts include Latin-inspired cuisine, seafood, tacos, burgers, sandwiches, and elevated comfort food - all operating in a fast-paced, high-volume environment.
We are looking for bilingual team members who can thrive under pressure, communicate effectively, and deliver consistent food quality during busy service periods.

Pay:
  • $15-$22 per hour based on experience.
  • Tips included.
  • Growth opportunities available within expanding concepts.

Responsibilities:
  • Prepare and cook menu items according to recipe and presentation standards.
  • Set up and stock stations with all necessary ingredients and supplies.
  • Maintain cleanliness and organization throughout shifts.
  • Work efficiently during high-volume lunch, dinner, and event service.
  • Communicate clearly with kitchen staff and management.
  • Follow all food safety and sanitation standards.
  • Properly label, rotate, and store food products.
  • Assist with prep, cleaning, and closing duties.
  • Maintain consistency, speed, and quality across multiple food concepts.

Qualifications:
  • Previous line cook experience required.
  • High-volume restaurant or food hall experience preferred.
  • Bilingual preferred (English & Spanish).
  • Ability to work grill, fryer, sauté, prep, or expo stations.
  • Strong sense of urgency and attention to detail.
  • Reliable attendance and dependable transportation.
  • Ability to multitask in a fast-paced environment.
  • Weekend and evening availability required.
  • Ability to stand for extended periods and lift up to 50 lbs.

What We Offer:
  • Competitive pay plus tips.
  • Flexible scheduling.
  • Opportunities for advancement.
  • Fast-paced and team-oriented environment.
  • Employee meal discounts.
  • Opportunity to work across multiple unique restaurant concepts.

CTR Food Works is building a strong kitchen team focused on quality food, hospitality, and high-energy service. If you enjoy working in busy kitchens and want to grow with an expanding hospitality group, we’d love to hear from you.
Follow us!
@ctrfoodworks
@latropicalatl
@fuzzysrawbaratl
@patty_and_franks