1

Food Hospitality Jobs (NOW HIRING)

Food Service - Hospitality Associate

Houston, TX · On-site

$14.25 - $19.50/hr

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

Health insurance About Savory Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social ...

... food and retail areas. * Assist with basic maintenance or report issues to management to ensure smooth operations. * Follow up with team members to ensure high standards of hospitality are ...

Food Runner- San Diego

San Diego, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

Food Runner- San Diego

Coronado, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

Prep and serve fresh food with speed and precision, ensuring great taste, portions, and ... Care about food, hospitality, and creating positive guest experiences * Love working in fast-paced ...

Prep and serve fresh food with speed and precision, ensuring great taste, portions, and ... Care about food, hospitality, and creating positive guest experiences * Love working in fast-paced ...

Food Runner- San Diego

San Marcos, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

Food Runner- San Diego

Encinitas, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

Food Runner- San Diego

San Diego, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

Food Runner- Orange County

San Clemente, CA · On-site

$16.90 - $17.75/hr

Working at Buona Forchetta means being part of something bigger -- a joyful, passionate community that celebrates food, hospitality, and connection. Whether it's your first shift or your hundredth ...

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team.Experience in upscale, high-volume, full-service hospitality is a plus!

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team. Experience in upscale, high-volume, full-service hospitality is a plus!

Food Truck Manager

California, MD · On-site

$18 - $20/hr

Food Truck Manager Are you passionate about owning your own food truck but hesitant about the start ... This commitment to quality, paired with exceptional hospitality, has made Slim Chickens one of the ...

Showing results 21-40

Food Hospitality information

See salary details

$11

$21

$40

How much do food hospitality jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food hospitality in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is food hospitality?

Food hospitality refers to the industry and practices involved in providing food and beverages to customers in settings like restaurants, hotels, cafes, event venues, and catering services. Professionals in this field focus on delivering excellent customer service, maintaining food safety standards, and creating enjoyable dining experiences. Food hospitality encompasses a wide range of roles, from chefs and servers to managers and event coordinators, all working together to ensure guests are satisfied and well-cared for.

What are the key skills and qualifications needed to thrive in food hospitality?

To thrive in Food Hospitality, you need a solid understanding of food safety, customer service, and basic culinary skills, often supported by a high school diploma or relevant certifications like ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and commercial kitchen equipment is typically required. Excellent teamwork, adaptability, and strong communication skills help individuals excel in fast-paced, customer-focused environments. These competencies ensure efficient operations, high-quality service, and positive guest experiences, which are vital for the success of any hospitality business.

What opportunities for career advancement are available in food hospitality?

In the food hospitality industry, there are numerous opportunities for career growth, often starting with entry-level positions such as server or line cook and progressing to supervisory or management roles like shift leader, restaurant manager, or executive chef. Many organizations also offer structured training programs and mentorship to help employees develop leadership and operational skills. Advancement typically depends on factors like performance, willingness to learn, and adaptability, with some professionals eventually moving into specialized areas such as catering management, food and beverage direction, or even opening their own establishments. Networking and ongoing education can further support career progression in this dynamic field.

What is the difference between Food Hospitality vs Food Service Worker?

AspectFood HospitalityFood Service Worker
CredentialsFood safety certifications, hospitality trainingFood safety certifications, basic food handling
Work EnvironmentHotels, restaurants, event venuesRestaurants, cafeterias, catering
Industry UsageBroader hospitality industry including guest experienceDirect food service roles
Job FocusCustomer experience, service qualityFood preparation, serving

Food Hospitality encompasses roles focused on guest experience and service in hotels and restaurants, often involving customer interaction and hospitality skills. Food Service Worker roles are more direct food handling and serving positions within similar environments. While both require food safety knowledge, Food Hospitality emphasizes guest satisfaction and service quality, whereas Food Service Workers focus on food preparation and delivery.

More about Food Hospitality jobs
What cities are hiring for Food Hospitality jobs? Cities with the most Food Hospitality job openings:
What states have the most Food Hospitality jobs? States with the most job openings for Food Hospitality jobs include:
Infographic showing various Food Hospitality job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Patient Food Hosp Attendant - 1st Shift

Orlando Health

Orlando, FL • On-site

Other

Medical, Life

Posted 6 days ago


Orlando Health rating

7.4

Company rating: 7.4 out of 10

Based on 616 frontline employees who took The Breakroom Quiz

265th of 887 rated healthcare providers


Job description


Position Summary

Patient Food Hospitality Attendant

Location: Orlando Regional Medical Center, Downtown Orlando, Florida


Department: ORMC Food & Nutrition Services

About Us:
Orlando Regional Medical Center is a leading healthcare institution recognized for its excellence. Our accolades include:

  • National ranking in 1 Adult Specialty and 4 Children's Specialties
  • Regional ranking as #7 in Florida, #2 in Orlando, and #3 in Florida (Children’s)
  • High performance in 3 Adult Specialties and 12 Procedures/Conditions

Position Summary:
The Patient Food Hospitality Attendant is at the forefront of customer service, providing Orlando Health patients and guests with service above and beyond expectations to ensure a memorable food and dining experience

Qualifications:

Education/Training:

  • Ability to read, recognize, and differentiate between words and series of numbers
  • Ability to write simple correspondence
  • Ability to respond to common inquiries or complaints from customers

Licensure/Certification:

  • None required

Experience:

  • None required

Essential Functions:

Displays excellent communication and customer service skills with patients, nursing staff and visitors

  • Responsible for delivery of the proper tray to the correct patient using proper customer service skills.
  • Functions as an integral part of the Orlando Health team to support the nutritional needs of the patient.
  • Responsible for arranging trays on delivery cart and logging delivery times.
  • Logs tray locations and ensures trays are delivered to patients within a reasonable required time.
  • Responsible for collection of money for guest trays and the logging of money with the diet office.
  • Responsible for collection and removal of soiled trays from floors and for keeping work areas cleaned
  • Coordinates tray delivery with the expeditor and with the diet office when necessary.
  • Assists with expediting trays from list and call preparation areas, checking trays for accuracy and completeness.
  • Monitors patient diet prescription, diet order changes, nourishment orders, late tray requests and quality standards.
  • Accurately takes and checks patient menus according to physician diet orders

Top Reasons to Work at Orlando Health:

  • Recognized Excellence: Named one of America's Best-In-State Employers by Forbes
  • Comprehensive Benefits: Access to career-growing FREE education programs and well-being services for you and your family
  • Immediate Benefits: Enjoy benefits from day one with flexible options to balance your personal and professional life

Apply Now:
Join a team dedicated to excellence in healthcare and food service. Apply today to start your career with Orlando Regional Medical Center!

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: UNAVAILABLE

What Orlando Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Orlando Health logo

About Orlando Health

Sourced by ZipRecruiter

Orlando Health is a 3,200-bed system that includes 15 wholly-owned hospitals and emergency departments; rehabilitation services, cancer institutes, heart institutes, imaging and laboratory services, wound care centers, physician offices for adults and pediatrics, skilled nursing facilities, an in-patient behavioral health facility, home healthcare services in partnership with LHC Group, and urgent care centers in partnership with CareSpot Urgent Care. Nearly 4,200 physicians, representing more than 80 medical specialties and subspecialties have privileges across the Orlando Health system, which employs nearly 22,000 team members. Areas of clinical excellence are orthopedics, heart and vascular, cancer care, neurosciences, surgery, pediatric specialties, neonatology, women's health and trauma.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1918