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Food Judge Jobs (NOW HIRING)

Nola's Creole and Cocktails

Food Expo

Tulsa, OK · On-site

$12.75 - $17/hr

Food orders are prepared and assembled quickly according to recipes and procedures to avoid waste ... Ability to judge quality and quantity of raw and cooked items * Knowledge of workplace safety ...

Judge Group, Inc.

Maintenance Engineer

Manhattan, NY · On-site

$90K - $100K/yr

Partner with plant operations to maintain strict food safety, sanitation, and safety compliance ... Consistent with Judge's Privacy Policy, information obtained from your consent will not be shared ...

North Ridge Country Club Inc

Food Runner

Raleigh, NC · On-site

Judgement should be taken in moments of urgency but follow up should occur with direct managers as ... Food and Beverage Managers, Operations Manager and/or Director of Clubhouse Relations.

North Ridge Country Club Inc

Food Runner

Raleigh, NC · On-site

Judgement should be taken in moments of urgency but follow up should occur with direct managers as ... Food and Beverage Managers, Operations Manager and/or Director of Clubhouse Relations.

North Ridge Country Club Inc

Food Runner

Raleigh, NC · On-site

Judgement should be taken in moments of urgency but follow up should occur with direct managers as ... Food and Beverage Managers, Operations Manager and/or Director of Clubhouse Relations.

CNIC Careers

MWR Food Service Worker

Kittery, ME

$19.51/hr

The primary purpose for the establishment of this job is to perform all or a variety of Food ... Uses judgment to serve uniform individual portions and must be able to concentrate to avoid ...

CNIC Careers

MWR Food Service Worker

Kittery, ME · On-site

$19.51/hr

The primary purpose for the establishment of this job is to perform all or a variety of Food ... Uses judgment to serve uniform individual portions and must be able to concentrate to avoid ...

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Food Judge information

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How much do food judge jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for food judge in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges faced by Food Judges during culinary competitions?

Food Judges often encounter challenges such as maintaining objectivity when tasting multiple dishes in succession and managing palate fatigue. They must also be mindful of food allergies or dietary restrictions while providing fair and constructive feedback to contestants. Additionally, Food Judges frequently work in fast-paced environments where they need to make quick, informed decisions, and collaborate closely with other judges to ensure consistency in scoring and evaluation.

What is the difference between Food Judge vs Food Taster?

AspectFood JudgeFood Taster
Required CredentialsOften requires culinary or food science background, certifications varyTypically no formal credentials needed, focus on sensory skills
Work EnvironmentFood testing labs, competitions, quality assurance settingsRestaurants, food companies, product testing events
Employer & IndustryFood companies, quality assurance firms, culinary competitionsFood manufacturers, marketing teams, product development
Search & Comparison IntentUnderstanding roles in food quality and evaluationEvaluating sensory and tasting roles in food industry

Food Judges and Food Tasters both evaluate food, but Food Judges typically have formal training and work in quality assurance or competitions, while Food Tasters focus on sensory evaluation in product testing without formal credentials. Their work environments and employer types also differ, reflecting their specific roles in the food industry.

What are people who judge food called?

People who judge food are commonly called food critics, food tasters, or culinary judges. These professionals evaluate taste, presentation, and quality, often working for media outlets, restaurants, or competitions. They typically have a good palate, knowledge of flavors, and may hold relevant culinary or journalism experience.

What are the key skills and qualifications needed to thrive as a Food Judge, and why are they important?

To thrive as a Food Judge, you need an expert palate, comprehensive knowledge of culinary techniques and ingredients, and often formal training in gastronomy or culinary arts. Familiarity with food evaluation criteria, scoring systems, and food safety standards is essential, and some judges may hold certifications from culinary institutions. Strong observational skills, impartiality, and effective communication are vital soft skills for providing fair and constructive feedback. These competencies ensure consistent, high-quality judging and uphold the integrity and credibility of culinary competitions.

What are Food Judges?

Food Judges are professionals or experts who evaluate food in competitions, festivals, or culinary events. Their role is to taste, assess, and score dishes based on criteria like flavor, presentation, creativity, and adherence to rules. Food Judges often have backgrounds in culinary arts, food writing, or related fields, and their feedback helps determine winners and guide participants. Their evaluations also contribute to maintaining fairness and high standards in food competitions.

How can I become a food judge?

To become a food judge, individuals typically need a strong knowledge of food and flavors, which can be gained through culinary education or experience in the food industry. Developing good palate skills, attention to detail, and participating in tasting panels or competitions can also help build qualifications for the role.

How to get paid for reviewing food?

Food judges or reviewers can earn money by working for food publications, market research companies, or restaurant testing programs that pay for tasting and providing feedback. Some may also participate in paid focus groups or create content for food blogs and social media platforms that monetize reviews. Building a reputation and developing tasting skills can increase earning opportunities in this field.

How much do food critics get paid?

Food critics' salaries vary widely depending on experience, location, and the employer. On average, they earn between $40,000 and $80,000 annually, with top critics at major publications earning more. Many food critics also supplement income through freelance work or media appearances.
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Food Judge jobs near you
Infographic showing various Food Judge job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

Food Scientist

CPS, Inc. (Food & Beverage Division)

Newark, NJ

$85K - $95K/yr

Full-time

Posted 15 days ago

Job description

Food ScientistWe are currently looking for a Food Scientist to join the Research and Development team. The primary responsibilities of this scientist will be to provide technical expertise and guidance related to the creation, launch and maintenance of our branded products.Primary Roles:Actively drives product commercialization from concept to launch, supporting food service, retail, and private sector business channels.Serves as the R&D point of contact, leading and coordinating technical activities for development projects in collaboration with the project manager to ensure all deliverables are achieved.Provides support to improve manufacturing efficiency, enhance quality, and assist in resolving customer inquiries and complaints.Role and Responsibilities:Work with internal and external customers to deliver new product concepts that meet design specifications in a timely manner.Plans, coordinates, and executes product development activities and product maintenance while supporting and leading departmental initiatives that drive continuous improvement across the development process, including plant trials and sample requests.Accurately observes, records, analyzes and reports development data to meet project and customer objectives.Supports adherence to development processes and compliance requirements while effectively utilizing systems, with a strong understanding of and alignment to Stage Gate principles for development projects.Demonstrate good understanding of quality control and quality assurance methods and standards.Ensures compliance with plant safety standards, regulatory requirements, and Good Manufacturing Practices, while maintaining the necessary competencies to support product legality, safety, and quality in alignment with the Quality Policy and GFSI standards.Ability to work off shifts as needed. Some travel may be required.Salary$85,000 - $95,000 + BonusBenefits AvailableQualifications for Skills & Experience:Bachelor?s degree in Food Science, Food Processing / Engineering or related field3+ years of product development experience in a food manufacturing companyTechnical knowledge of the food manufacturing processes, equipment, packagingKnowledge of Food Safety and Regulatory Compliance principles related to formulationProven leadership abilities include accountability, resilience, and a strong focus on team success.Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.Demonstrated sense of urgency and sound judgment in a fast-paced environmentStrong written and verbal communication skills, with the ability to effectively engage audiences ranging from staff to executive leadershipDemonstrated analytical and problem-solving skills using data to draw conclusions and implement solutionsAbility to work independently or as part of a team to accomplish organization goalsProficiency using a personal computer (PC) and related software, ideally Microsoft Office Software and Tools**If you?d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee cps4jobs.com.JO: 42.26JF#LI-JF1