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Food Judge Jobs (NOW HIRING)

Clemens Food Group

Food Scientist

Coldwater, MI · On-site

Demonstrates common sense and sound judgment This role is ideal for people who... * Thrive in a ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

CNIC Careers

Food Service Worker

Groton, CT

$18.22/hr

The primary purpose for the establishment of this job is to perform all or a variety of Food ... Uses judgment to serve uniform individual portions and must be able to concentrate to avoid ...

Nola's Creole and Cocktails

Food Expo

Tulsa, OK

$12.75 - $17/hr

Food orders are prepared and assembled quickly according to recipes and procedures to avoid waste ... Ability to judge quality and quantity of raw and cooked items * Knowledge of workplace safety ...

Judge Group, Inc.

Maintenance Manager

Stony Point, NY

$85K - $120K/yr

Maintenance Manager - Food Manufacturing Seeking a Maintenance Manager to lead equipment and ... Consistent with Judge's Privacy Policy, information obtained from your consent will not be shared ...

North Ridge Country Club Inc

Food Runner

Raleigh, NC · On-site

Judgement should be taken in moments of urgency but follow up should occur with direct managers as ... Food and Beverage Managers, Operations Manager and/or Director of Clubhouse Relations.

North Ridge Country Club Inc

Food Runner

Raleigh, NC · On-site

Judgement should be taken in moments of urgency but follow up should occur with direct managers as ... Food and Beverage Managers, Operations Manager and/or Director of Clubhouse Relations.

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How much do food judge jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for food judge in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges faced by Food Judges during culinary competitions?

Food Judges often encounter challenges such as maintaining objectivity when tasting multiple dishes in succession and managing palate fatigue. They must also be mindful of food allergies or dietary restrictions while providing fair and constructive feedback to contestants. Additionally, Food Judges frequently work in fast-paced environments where they need to make quick, informed decisions, and collaborate closely with other judges to ensure consistency in scoring and evaluation.

Can you get paid for reviewing food?

Food judges can be paid for their evaluations, especially when working for food companies, testing labs, or participating in taste panels. Payment varies based on the organization, the complexity of the review, and the frequency of assignments, often requiring good palate skills and attention to detail.

What is the difference between Food Judge vs Food Taster?

AspectFood JudgeFood Taster
Required CredentialsOften requires culinary or food science background, certifications varyTypically no formal credentials needed, focus on sensory skills
Work EnvironmentFood testing labs, competitions, quality assurance settingsRestaurants, food companies, product testing events
Employer & IndustryFood companies, quality assurance firms, culinary competitionsFood manufacturers, marketing teams, product development
Search & Comparison IntentUnderstanding roles in food quality and evaluationEvaluating sensory and tasting roles in food industry

Food Judges and Food Tasters both evaluate food, but Food Judges typically have formal training and work in quality assurance or competitions, while Food Tasters focus on sensory evaluation in product testing without formal credentials. Their work environments and employer types also differ, reflecting their specific roles in the food industry.

What is someone who judges food called?

A food judge is a person who evaluates the taste, presentation, and quality of food, often participating in competitions or quality control. They typically have a good palate, knowledge of culinary standards, and may undergo training or certification in food tasting. Food judges work in settings such as food festivals, culinary competitions, or quality assurance roles in the food industry.

What are the key skills and qualifications needed to thrive as a Food Judge, and why are they important?

To thrive as a Food Judge, you need an expert palate, comprehensive knowledge of culinary techniques and ingredients, and often formal training in gastronomy or culinary arts. Familiarity with food evaluation criteria, scoring systems, and food safety standards is essential, and some judges may hold certifications from culinary institutions. Strong observational skills, impartiality, and effective communication are vital soft skills for providing fair and constructive feedback. These competencies ensure consistent, high-quality judging and uphold the integrity and credibility of culinary competitions.

What are Food Judges?

Food Judges are professionals or experts who evaluate food in competitions, festivals, or culinary events. Their role is to taste, assess, and score dishes based on criteria like flavor, presentation, creativity, and adherence to rules. Food Judges often have backgrounds in culinary arts, food writing, or related fields, and their feedback helps determine winners and guide participants. Their evaluations also contribute to maintaining fairness and high standards in food competitions.

Do food critics get paid well?

Food critics can earn varying salaries depending on their experience, reputation, and the employer, with many working for newspapers, magazines, or online platforms. Salaries typically range from moderate to high, especially for established critics or those working for major outlets, and may include additional benefits or freelance opportunities. Compensation often reflects the level of expertise, writing skills, and industry connections required for the role.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as experienced consultants, surgeons, or senior executives. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise. Freelance or contract work in fields like software development or legal consulting can also sometimes command such daily rates.
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Food Judge jobs near you

Food Safety Manager

Judge Direct Placement

Cincinnati, OH

Other

Posted 10 hours ago

Job description

Judge Direct Placement is seeking a Food Safety Manager in Cincinnati, OH area! They will be responsible for overseeing the daily operations and personnel of the facility.


Responsibilities:

  • Support the Director of Quality Assurance in overseeing daily QA department operations; assume leadership responsibilities as needed to ensure continuity.
  • Ensure compliance with applicable regulatory, food safety, and quality programs, including maintaining HACCP, SSOP, GMP, and Biosecurity systems.
  • Manage customer quality interactions, including complaint handling, investigations, reporting, and audit support.
  • Partner with Production and Operations leadership to drive quality improvements, reduce non‑compliance, and support cost‑reduction initiatives.
  • Lead internal and external audits, including facility, supplier, customer, and food safety audits; ensure corrective actions are completed.
  • Oversee product hold, release, and disposition activities in accordance with regulatory and quality requirements.
  • Coordinate training initiatives, including GMP, HACCP, and food safety training across all shifts.
  • Maintain audit‑ready documentation, quality records, and customer‑specific program requirements.
  • Support new product launches, special projects, mock recalls, and continuous improvement initiatives.
  • Ensure QA staff are properly equipped and supported; provide supervisory coverage as needed.



Requirements:


  • Bachelor’s degree required
  • Prior USDA and HACCP experience
  • Experience in training
  • Experience in writing programs and procedures, especially in those listed above
  • Ability to work independently and can continuously improve the food safety program
  • Strong organizational skills
  • Auditing experience
  • Experience in leading other departments towards a goal (audits)
  • Excellent written and verbal communication skills
  • Excellent problem-solving, decision-making, and planning skills
  • Excellent multitasking and time-management skills
  • Knowledge of latest safety laws and regulations
  • Proficient computer skills; Microsoft office

Apply