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Food Judge Jobs (NOW HIRING)

SKILLS & COMPETENCIES: • Demonstrates good judgment. • Must be pleasant, cooperative and take ... food, and other items weighing up to 50 pounds. • Position involves repetitive hand and wrist ...

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Food Service Lead

Phoenix, AZ · On-site

$15.50 - $21/hr

Uses good judgment to make appropriate decisions regarding daily work and staff needs. Appropriately communicates information to management as needed. 2. Maintains food handling and sanitation ...

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Food Runner

Bordentown, NJ · On-site

$5.62/hr

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Food Service Lead

Phoenix, AZ

$15.50 - $21/hr

Uses good judgment to make appropriate decisions regarding daily work and staff needs. Appropriately communicates information to management as needed. 2. Maintains food handling and sanitation ...

Food Service Lead

Phoenix, AZ

$15.50 - $21/hr

Uses good judgment to make appropriate decisions regarding daily work and staff needs. Appropriately communicates information to management as needed. 2. Maintains food handling and sanitation ...

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Food Runner

Atlantic City, NJ · On-site

$6.05/hr

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills

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Food Judge information

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How much do food judge jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food judge in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What is a food judge?

Food Judges are professionals or experts who evaluate food in competitions, festivals, or culinary events. Their role is to taste, assess, and score dishes based on criteria like flavor, presentation, creativity, and adherence to rules. Food Judges often have backgrounds in culinary arts, food writing, or related fields, and their feedback helps determine winners and guide participants. Their evaluations also contribute to maintaining fairness and high standards in food competitions.

What skills and qualifications are needed to be a food judge?

To thrive as a Food Judge, you need an expert palate, comprehensive knowledge of culinary techniques and ingredients, and often formal training in gastronomy or culinary arts. Familiarity with food evaluation criteria, scoring systems, and food safety standards is essential, and some judges may hold certifications from culinary institutions. Strong observational skills, impartiality, and effective communication are vital soft skills for providing fair and constructive feedback. These competencies ensure consistent, high-quality judging and uphold the integrity and credibility of culinary competitions.

What are common challenges faced by food judges during culinary competitions?

Food Judges often encounter challenges such as maintaining objectivity when tasting multiple dishes in succession and managing palate fatigue. They must also be mindful of food allergies or dietary restrictions while providing fair and constructive feedback to contestants. Additionally, Food Judges frequently work in fast-paced environments where they need to make quick, informed decisions, and collaborate closely with other judges to ensure consistency in scoring and evaluation.

What is the difference between Food Judge vs Food Taster?

AspectFood JudgeFood Taster
Required CredentialsOften requires culinary or food science background, certifications varyTypically no formal credentials needed, focus on sensory skills
Work EnvironmentFood testing labs, competitions, quality assurance settingsRestaurants, food companies, product testing events
Employer & IndustryFood companies, quality assurance firms, culinary competitionsFood manufacturers, marketing teams, product development
Search & Comparison IntentUnderstanding roles in food quality and evaluationEvaluating sensory and tasting roles in food industry

Food Judges and Food Tasters both evaluate food, but Food Judges typically have formal training and work in quality assurance or competitions, while Food Tasters focus on sensory evaluation in product testing without formal credentials. Their work environments and employer types also differ, reflecting their specific roles in the food industry.

How do you become a food judge?

To become a food judge, individuals typically need a strong knowledge of food and flavors, which can be gained through culinary education or experience in the food industry. Many food judges also develop refined palate skills and may participate in training or certification programs to assess taste, presentation, and quality objectively.

How much money do food judges make?

Food judges typically earn between $20,000 and $50,000 annually, depending on the level of experience, the organization, and whether they are volunteering or paid. Some may receive per diem or stipends for specific events or competitions, but many food judging roles are unpaid or offer minimal compensation.
More about Food Judge jobs
Infographic showing various Food Judge job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

Food Runner - Framingham

Legal Sea Foods

Framingham, MA • On-site

$18 - $25/hr

Full-time

Re-posted 7 days ago


Legal Sea Foods rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner.
DUTIES & RESPONSIBILITIES:
• Presents self in courteous and professional manner to guests at all times.
• Checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc.).
• Delivers food orders with appropriate garnishments.
• Delivers food orders timely and, where multiple guests involved, at the same time.
• Communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar).
• Responds to guests' requests for condiments or other items.
• Continually clears away dishes and debris from stations.
• Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service to guests.
• Brings guests' inquiries regarding food allergies to the Manager's attention immediately.
• Ensures station is suitable for serving and meets company standards.
SKILLS & COMPETENCIES:
• Demonstrates good judgment.
• Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills.
• Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high-volume restaurant setting.
• Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors.
  • Minimum age requirement is 17 years of age for this position.
  • High school diploma, equivalency degree or related experience preferred.

ENVIRONMENTAL WORKING CONDITIONS:
Restaurant Setting
• Must be able to stand and exert fast-paced mobility for entire shift.
• Must have a good sense of balance, be able to lift, bend, kneel, stoop, squat, push and pull.
• Must be able to frequently lift food, and other items weighing up to 50 pounds.
• Position involves repetitive hand and wrist motion.
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

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