Food Runner
Philadelphia, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Philadelphia, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Malvern, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Malvern, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Bordentown, NJ · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Bordentown, NJ · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Philadelphia, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Philadelphia, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Malvern, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Malvern, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Atlantic City, NJ · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Atlantic City, NJ · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Bensalem, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Bensalem, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Drexel Hill, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Drexel Hill, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Egg Harbor Township, NJ · On-site
$5.62/hr
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Egg Harbor Township, NJ · On-site
$5.62/hr
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Philadelphia, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Philadelphia, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Kansas City, MO · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Kansas City, MO · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Kansas City, MO · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Kansas City, MO · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner - Las Vegas
Las Vegas, NV · On-site
The Food Runner is responsible for serving food orders as specified by guests in a friendly and ... Demonstrates good judgment. * Must be pleasant, cooperative and take direction well with excellent ...
Food Runner - Las Vegas
Las Vegas, NV · On-site
The Food Runner is responsible for serving food orders as specified by guests in a friendly and ... Demonstrates good judgment. * Must be pleasant, cooperative and take direction well with excellent ...
Food Runner
Malvern, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Malvern, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Malvern, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Malvern, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Marlton, NJ · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Marlton, NJ · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Expediter // Food Runner
$15 - $18/hr
We are committed to exceptional food, strong team culture, and delivering a consistent, high-level ... Sound judgment and decision-making * Ability to maintain composure during rush periods Work ...
Quick apply
Expediter // Food Runner
$15 - $18/hr
We are committed to exceptional food, strong team culture, and delivering a consistent, high-level ... Sound judgment and decision-making * Ability to maintain composure during rush periods Work ...
Food Runner
Drexel Hill, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Runner
Drexel Hill, PA · On-site
Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests ... judgement, tact and initiative according to company policy and procedure. Analytical Skills
Food Judge information
See salary details
$9.13 - $10.71
3% of jobs
$10.71 - $12.28
13% of jobs
$13.50 is the 25th percentile. Wages below this are outliers.
$12.28 - $13.85
12% of jobs
The median wage is $15.36 / hr.
$13.85 - $15.43
23% of jobs
$15.43 - $17
18% of jobs
$17.54 is the 75th percentile. Wages above this are outliers.
$17 - $18.58
17% of jobs
$18.58 - $20.15
10% of jobs
$20.15 - $21.72
3% of jobs
$21.72 - $23.30
1% of jobs
$23.30 - $24.87
0% of jobs
$24.87 - $26.44
0% of jobs
$9
$16
$26
How much do food judge jobs pay per hour?
As of May 30, 2026, the average hourly pay for food judge in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Food Judge, and why are they important?
To thrive as a Food Judge, you need an expert palate, comprehensive knowledge of culinary techniques and ingredients, and often formal training in gastronomy or culinary arts. Familiarity with food evaluation criteria, scoring systems, and food safety standards is essential, and some judges may hold certifications from culinary institutions. Strong observational skills, impartiality, and effective communication are vital soft skills for providing fair and constructive feedback. These competencies ensure consistent, high-quality judging and uphold the integrity and credibility of culinary competitions.
What are some common challenges faced by Food Judges during culinary competitions?
Food Judges often encounter challenges such as maintaining objectivity when tasting multiple dishes in succession and managing palate fatigue. They must also be mindful of food allergies or dietary restrictions while providing fair and constructive feedback to contestants. Additionally, Food Judges frequently work in fast-paced environments where they need to make quick, informed decisions, and collaborate closely with other judges to ensure consistency in scoring and evaluation.
What are Food Judges?
Food Judges are professionals or experts who evaluate food in competitions, festivals, or culinary events. Their role is to taste, assess, and score dishes based on criteria like flavor, presentation, creativity, and adherence to rules. Food Judges often have backgrounds in culinary arts, food writing, or related fields, and their feedback helps determine winners and guide participants. Their evaluations also contribute to maintaining fairness and high standards in food competitions.
What is the difference between Food Judge vs Food Taster?
| Aspect | Food Judge | Food Taster |
|---|---|---|
| Required Credentials | Often requires culinary or food science background, certifications vary | Typically no formal credentials needed, focus on sensory skills |
| Work Environment | Food testing labs, competitions, quality assurance settings | Restaurants, food companies, product testing events |
| Employer & Industry | Food companies, quality assurance firms, culinary competitions | Food manufacturers, marketing teams, product development |
| Search & Comparison Intent | Understanding roles in food quality and evaluation | Evaluating sensory and tasting roles in food industry |
Food Judges and Food Tasters both evaluate food, but Food Judges typically have formal training and work in quality assurance or competitions, while Food Tasters focus on sensory evaluation in product testing without formal credentials. Their work environments and employer types also differ, reflecting their specific roles in the food industry.
More about Food Judge jobs
What job categories do people searching Food Judge jobs look for? The top searched job categories for Food Judge jobs are:
Other
Medical, Retirement
Posted 21 days ago
Job description
Position Summary: Support servers and serve as liaison between the kitchen, servers and Guests. Ensure hot food is delivered hot and cold food cold to the appropriate server and/or Guests. Provide garnish, presentation and preparation assistance in the kitchen.
Reports To: FOH Manager
Position Requirements:
Main Responsibilities, Required Skills and Knowledge
Guest Service: Must consistently be able to assess, anticipate and meet Guests' needs and respond quickly without losing focus or projecting a mood that detracts from the Guests' overall dining experience.
Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.
Interpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus.
Teamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.
Sales Techniques and Guest Influence: Must understand all Chickie's & Pete's products and services as well as have the ability to understand Guest's needs clearly.
Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.
Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.
Analytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.
Quality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.
Language Skills: Must be able to speak and write effectively in English.
Flexibility: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.
Benefits:
EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin.
Reports To: FOH Manager
Position Requirements:
- Smile and maintain a positive attitude at all times
- Deliver food from kitchen to appropriate server and assist server with delivery of food to Guests
- Work with Expeditor to ensure efficient delivery of food based on restaurant layout
- Perform food preparation duties when needed
- Follow all Chickies & Petes service standards
- Check food for quality and presentation before serving. All food should be presented according to Menu Builds.
- Ensure food is transported and handled in a sanitary manner
- Deliver to-go orders to Host/Hostess Stand for Guest pick up
- Assist in bussing and cleaning responsibilities
- Ensure all condiments and napkin dispensers are clean and well stocked
- Respond appropriately to Guest requests, comments and complaints and bring any issues to the attention of a manager
- Complete beginning, change and end of shift side duties
- Work efficiently and with a sense of urgency
- Provide garnish for specified menu items according to Menu Build
- Assist in keeping work areas clean
- Attend all scheduled employee meetings
- Additional tasks as assigned
Main Responsibilities, Required Skills and Knowledge
Guest Service: Must consistently be able to assess, anticipate and meet Guests' needs and respond quickly without losing focus or projecting a mood that detracts from the Guests' overall dining experience.
Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.
Interpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus.
Teamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.
Sales Techniques and Guest Influence: Must understand all Chickie's & Pete's products and services as well as have the ability to understand Guest's needs clearly.
Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.
Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.
Analytical Skills: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.
Quality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.
Language Skills: Must be able to speak and write effectively in English.
Flexibility: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.
Benefits:
- Paid Sick Leave
- 401(k)
- Health Care (Qualified Employees)
- Complimentary Shift Meal
- Semi Annual Employee Appreciation Days (Qualified Employees)
- Commuter Transit Benefits
EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin.