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Variety Food Services Jobs (NOW HIRING)

Maranatha Christian Academy

Food Services

Shawnee, KS · On-site

Director of Facilities/Food Services Coordinator Job Duties & Responsibilities Kitchen Staff ... Knowledge in planning, preparing, and serving a variety of menus in a Commercial or institutional ...

Willie George Ministries, Inc.

Food Services

Tulsa, OK · On-site

Help with a variety of cleaning and sanitizing activities such as sweeping, mopping, dusting, and ... and food service duties as needed. Requirements * 1+ years of experience in a similar position or ...

State of Michigan

Food Services Supervisor

Carson City, MI · On-site

$23.55 - $31.99/hr

The position serves as Food Services Shift Supervisor at a male correctional facility with ... Experience Four years of experience performing a variety of quantity cooking and food preparation ...

Phsorg

$38K - $62K/yr

Perform a variety of Food and Nutrition Services duties as needed to support operations * Serve as a role model and resource for staff, demonstrating best practices and supporting ongoing training

Moffitt

FOOD SERVICES LEAD

Long Beach, CA · On-site

$16.75 - $25.27/hr

Summary The Food Services Team Lead guides and directs operations as well as guest relations and ... Actual compensation may vary based on location and a variety of job-related factors, including ...

Lifepoint Health

Food Services Manager

Lynchburg, VA · On-site

$70K - $75K/yr

We offer high-quality, compassionate care for a wide variety of patients in need. Our teams provide ... How you'll contribute A Food Services Manager who excels in this role: * Participates in planning ...

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Variety Food Services information

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$11

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$40

How much do variety food services jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for variety food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is variety food services?

Variety Food Services refers to companies or organizations that provide a range of food and catering solutions to clients, such as businesses, schools, hospitals, or events. These services often include preparing and serving meals, managing cafeterias, offering vending options, and sometimes delivering food to different locations. The focus is on offering diverse menus to accommodate different dietary needs and preferences. Variety Food Services can be essential in maintaining nutritional standards and convenience for their clients.

What are the key skills and qualifications needed to thrive in variety food services?

To excel in Variety Food Services, you need knowledge of food safety protocols, basic culinary skills, and experience in food preparation, typically supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is often required. Strong teamwork, attention to detail, and effective communication are crucial soft skills for delivering quality service and maintaining a positive environment. These competencies ensure safe food handling, efficient operations, and high customer satisfaction in fast-paced food service settings.

What are some common challenges faced by employees working in variety food services, and how can they be managed?

Employees in Variety Food Services often face challenges such as managing high-volume orders during peak hours, maintaining food safety standards, and working efficiently as part of a fast-paced team. Successfully navigating these challenges involves strong communication skills, adaptability, and a keen attention to cleanliness and detail. Many employers provide training on food handling and teamwork, and encourage staff to support each other during busy periods, helping to create a positive and productive work environment.

What is the difference between Variety Food Services vs Food Service Worker?

AspectVariety Food ServicesFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires basic food safety training
Work EnvironmentRestaurants, catering, institutional food servicesRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageFood service companies, catering firmsRestaurants, cafeterias, hospitals

Variety Food Services often refers to companies providing diverse food service solutions, while Food Service Worker describes individual employees working in various food service settings. Both roles may require food safety certifications, but the scope differs: one is a company or service provider, the other is an employee role.

More about Variety Food Services jobs
What cities are hiring for Variety Food Services jobs? Cities with the most Variety Food Services job openings:
What states have the most Variety Food Services jobs? States with the most job openings for Variety Food Services jobs include:
What job categories do people searching Variety Food Services jobs look for? The top searched job categories for Variety Food Services jobs are:
Variety Food Services jobs near you
Infographic showing various Variety Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Services

Maranatha Christian Academy

Shawnee, KS

Full-time

Posted 15 days ago

Job description

Maranatha Christian Academy is committed to partnering with the school, home, and church in the education of students as they prepare to fulfill God’s call on their life. Through the provision of outstanding school experience in academics, athletics, and the arts, Maranatha Christian Academy seeks to impart the values of wisdom, character, and service within each student. All employees of MCA have a ministerial opportunity to disciple students in a biblical worldview.

Position Overview

The Kitchen and Custodial Staff person supports the smooth operation and billing of the Food Services Department through administrative, custodial, and food service tasks.

Application Category: Staff

Days/Hours: M-F 9:30-2:30 (26 hours); August 1-Friday before Memorial Day.

Job Classification: Hourly

Reports to: Director of Facilities/Food Services Coordinator

Job Duties & Responsibilities

Kitchen Staff Responsibilities

  • Follow health department guidelines.
  • Prepare and serve food as directed by the food services coordinator.
  • Maintain a clean work environment.

Custodial Responsibilities

  • Light duty set up and tear down.
  • Building trash collection as assigned.
  • Light duty cleaning as assigned.

Administrative Responsibilities 1

  • Lead and support the implementation of FACTS lunch
  • Add items and pricing as directed
  • Ensure students have a lunch account and billing is occurring
  • Support food service coordinator in lunch account monitoring as directed
  • Support data entry and management as directed with the lunch account system
  • Support AXCET kitchen staff oversight of time off and overtime as directed.

Qualifications & Requirements

  • Demonstrate Christ-like character with a willingness to minister the Gospel.
  • Knowledge in planning, preparing, and serving a variety of menus in a Commercial or institutional settings.
  • Must be familiar with health, safety, and sanitation standards applicable to commercial food handling and preparation.
  • Food handling certification is preferred.
  • Degree in food management and/or preparation preferred.

Physical Requirements:

  • Be in good health with no communicable disease, undergoing a yearly physical, kept on file with HR.
  • Ability to run, climb stairs, and respond swiftly during emergencies.
  • Move quickly in various situations.
  • Agility and flexibility for navigating school premises.
  • Ability to stand, stoop, crawl, bend or kneel.

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