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Variety Food Services Jobs (NOW HIRING)

Maine Medical Center

Food Services Associate

Portland, ME · On-site

$14.25 - $18.75/hr

Summary The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering ...

Moffitt

FOOD SERVICES LEAD

Long Beach, CA

$16.75 - $25.27/hr

Summary The Food Services Team Lead guides and directs operations as well as guest relations and ... Actual compensation may vary based on location and a variety of job-related factors, including ...

Moffitt

FOOD SERVICES LEAD

Long Beach, CA · On-site

$16.75 - $25.27/hr

Summary The Food Services Team Lead guides and directs operations as well as guest relations and ... Actual compensation may vary based on location and a variety of job-related factors, including ...

State of Michigan

Food Services Supervisor 9

Newberry, MI · On-site

$23.55 - $31.99/hr

The position serves as Food Services Shift Supervisor at a correctional facility with ... Experience Four years of experience overseeing a variety of quantity cooking and food preparation ...

State of Michigan

Food Services Supervisor 9

Jackson, MI · On-site

$23.55 - $31.99/hr

N/A MULTIPLE FOOD SERVICES SUPERVISOR 9 POSITIONS AVAILABLE PLEASE NOTE - By submitting your ... Experience Four years of experience overseeing a variety of quantity cooking and food preparation ...

State of Michigan

Food Services Supervisor 9

Jackson, MI · On-site

$23.55 - $31.99/hr

MULTIPLE FOOD SERVICES SUPERVISOR 9 POSITIONS AVAILABLE PLEASE NOTE - By submitting your ... Experience Four years of experience overseeing a variety of quantity cooking and food preparation ...

Serenity RCF

Director of Food Services

Portland, OR · On-site

$55K - $60K/yr

Plan weekly menus in accordance with the company policies and procedures, and incorporate a variety ... Food Preparation and Dining Service: * Prepare and cook food in accordance with nutritional ...

Serenity RCF

Director of Food Services

Portland, OR · On-site

$60 - $80/hr

Plan weekly menus in accordance with the company policies and procedures, and incorporate a variety ... Food Preparation and Dining Service * Prepare and cook food in accordance with nutritional ...

Stonebridge Oak Tree

Food Services Aide

Jefferson City, MO · On-site

$12.25 - $16/hr

One-year experience in food service institutional setting preferred. * Basic understanding of ... Ability to interpret a variety of instructions in written, oral, diagram or schedule form.

State of Michigan

Food Services Supervisor 9

Newberry, MI · On-site

$23.55 - $31.99/hr

The position serves as Food Services Shift Supervisor at a correctional facility with ... Experience Four years of experience overseeing a variety of quantity cooking and food preparation ...

State of Michigan

Food Services Supervisor 9

New Haven, MI · On-site

$23.55 - $31.99/hr

The Food Services Shift Supervisor oversees subordinate staff and trains prisoner workers in ... Experience Four years of experience overseeing a variety of quantity cooking and food preparation ...

Houston Methodist

Food Services Assistant

Cypress, CA · On-site

$16 - $20.25/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray ...

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Variety Food Services information

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$11

$23

$40

How much do variety food services jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for variety food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is variety food services?

Variety Food Services refers to companies or organizations that provide a range of food and catering solutions to clients, such as businesses, schools, hospitals, or events. These services often include preparing and serving meals, managing cafeterias, offering vending options, and sometimes delivering food to different locations. The focus is on offering diverse menus to accommodate different dietary needs and preferences. Variety Food Services can be essential in maintaining nutritional standards and convenience for their clients.

What are the key skills and qualifications needed to thrive in variety food services?

To excel in Variety Food Services, you need knowledge of food safety protocols, basic culinary skills, and experience in food preparation, typically supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is often required. Strong teamwork, attention to detail, and effective communication are crucial soft skills for delivering quality service and maintaining a positive environment. These competencies ensure safe food handling, efficient operations, and high customer satisfaction in fast-paced food service settings.

What are some common challenges faced by employees working in variety food services, and how can they be managed?

Employees in Variety Food Services often face challenges such as managing high-volume orders during peak hours, maintaining food safety standards, and working efficiently as part of a fast-paced team. Successfully navigating these challenges involves strong communication skills, adaptability, and a keen attention to cleanliness and detail. Many employers provide training on food handling and teamwork, and encourage staff to support each other during busy periods, helping to create a positive and productive work environment.

What is the difference between Variety Food Services vs Food Service Worker?

AspectVariety Food ServicesFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires basic food safety training
Work EnvironmentRestaurants, catering, institutional food servicesRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageFood service companies, catering firmsRestaurants, cafeterias, hospitals

Variety Food Services often refers to companies providing diverse food service solutions, while Food Service Worker describes individual employees working in various food service settings. Both roles may require food safety certifications, but the scope differs: one is a company or service provider, the other is an employee role.

More about Variety Food Services jobs

What cities are hiring for Variety Food Services jobs?

Cities with the most Variety Food Services job openings:

What states have the most Variety Food Services jobs?

States with the most job openings for Variety Food Services jobs include:

What job categories do people searching Variety Food Services jobs look for?

The top searched job categories for Variety Food Services jobs are:

Variety Food Services jobs near you
Infographic showing various Variety Food Services job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Driver - Food Services

Glendale, AZ • On-site

Peoria Unified School District
Elementary and Secondary Schools • 1 - 5K employees
Learn more about Peoria Unified School Districtexternal

$13.75 - $18.75/hr

Full-time

Re-posted 9 hours ago

Key responsibilities

  • Accept, review, unload delivery trucks, and determine appropriate storage locations for received food products and supplies.

  • Review requisitions and pick lists, retrieve items, load trucks, and deliver supplies to school sites.

  • Check and maintain the delivery vehicle, perform routine maintenance, and identify repair needs.

Peoria Unified School District rating

7.9

Company rating: 7.9 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

127th of 644 rated elementary and secondary schools

Job description

Position Title: Food Services Driver                                         
Department: Food Service               
Supervisor: Director of Food Service
Term of Employment: 10 months
Salary Classification: 12
Job Summary: Provides and performs a variety of tasks associated with the delivery of food products, materials, supplies and equipment for the Peoria Unified School District (PUSC) food services operations.
Essential Functions, as defined under the Americans with Disabilities Act, may include, but are not limited to, the following tasks, duties, knowledge, skills and other characteristics. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by incumbents in this class. 
ESSENTIAL DUTIES AND RESPONSIBILITIES generally include the following. Other duties may be assigned:









  • Accepts, reviews and unloads delivery trucks.  Determines appropriate location for received food products and supplies.  Stocks shelves.  Updates files and records of received materials.  Identifies damaged, under-filled and/or inaccurate deliveries.  Works with delivery driver and/or other appropriate parties to resolve issues and concerns.
  • Reviews requisitions and pick lists. Retrieves and gathers items, food products, mail, supplies and materials needed from Food and Nutrition and Warehouse.  Loads truck.  Delivers items.  Works with staff at school site to resolve issues and concerns.  Maintains and updates files and records of deliveries.
  • Checks and maintains vehicle prior to and following route.  As required, undertakes and performs routine maintenance and services.  Identifies needs requiring additional or extensive repairs and/or maintenance.
  • Performs other duties as assigned or required.


KNOWLEDGE AND SKILLS:

  • Knowledge of applicable Federal, state, county and city statutes, rules, regulations, ordinances and codes and Peoria Unified School District (PUSD) policies and procedures.
  • Knowledge of the principles of file and records management.
  • Knowledge of the principles of inventory control.
  • Skill in reading, interpreting, understanding and applying relevant Federal, state, county and city statutes, rules, regulations, ordinances and codes and PUSD rules, regulations, policies and procedures.
  • Skill in processing and filling work orders.
  • Skill in establishing and maintaining effective working relations with co-workers, vendors, students, parents, the general public and others having business with the school district.
  • Skill in operating a personal computer utilizing a variety of software applications.


MINIMUM QUALIFICATIONS: High School Diploma or GED, AND one (1) year of relevant  driving, delivery, warehouse, inventory, stocking or closely related experience; OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved.
OTHER REQUIREMENTS:    


  • Must possess or obtain an Arizona IVP Fingerprint Clearance Card.
  • Must be able to pass a background clearance check.
  • May be required to possess and maintain a valid Arizona drivers license.
  • May be exposed to dangerous machinery, potential physical harm, extreme weather conditions, hazardous chemicals and infectious diseases.
  • May be required to lift and/or carry heavy, bulky supplies, materials, equipment and other items  weighing up to 50 pounds.
  • May be required to work outside normal working hours.


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