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Variety Food Services Jobs (NOW HIRING)

Food Services Manager

Lynchburg, VA · On-site

$70K - $75K/yr

We offer high-quality, compassionate care for a wide variety of patients in need. Our teams provide ... How you'll contribute A Food Services Manager who excels in this role: * Participates in planning ...

Food Services Supervisor 9

Jackson, MI · On-site

$23.55 - $31.99/hr

N/A MULTIPLE FOOD SERVICES SUPERVISOR 9 POSITIONS AVAILABLE PLEASE NOTE - By submitting your ... Experience Four years of experience overseeing a variety of quantity cooking and food preparation ...

Food Services Supervisor 9

Jackson, MI · On-site

$23.55 - $31.99/hr

MULTIPLE FOOD SERVICES SUPERVISOR 9 POSITIONS AVAILABLE PLEASE NOTE - By submitting your ... Experience Four years of experience overseeing a variety of quantity cooking and food preparation ...

Food Services Lead

Wauwatosa, WI · On-site

$15 - $20.75/hr

Excellent customer service skills and communication skills to effectively interact with a variety ... Strong knowledge and understanding of food/drug interactions and food allergens. * Good ...

Director of Food Services

Portland, OR · On-site

$55K - $60K/yr

Plan weekly menus in accordance with the company policies and procedures, and incorporate a variety ... Food Preparation and Dining Service: * Prepare and cook food in accordance with nutritional ...

$20/hr

This role involves preparing, cooking, and baking a variety of menu items while maintaining high standards. Working in a fast-paced, high-volume environment, the Food Services Assistant supports ...

Food Services Assistant

Clear Lake, SD · On-site

$14 - $18/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray ...

Food Services Supervisor 9

New Haven, MI · On-site

$23.55 - $31.99/hr

The Food Services Shift Supervisor oversees subordinate staff and trains prisoner workers in ... Experience Four years of experience overseeing a variety of quantity cooking and food preparation ...

Food Services Supervisor

Pearisburg, VA · On-site

$21.61 - $30.25/hr

R159583 Food Services Supervisor (Open) How You'll Help Transform Healthcare: The Food Services ... Compensation Range: $21.61 - $30.25 Employee pay is based on a variety of factors, including ...

Food Services Assistant

Clear Lake, SD

$14 - $18/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray ...

Food Services Assistant

Clear Lake, SD · On-site

$14 - $18/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray ...

Food Services Assistant

Cypress, CA

$16 - $20.25/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray ...

Showing results 21-40

Variety Food Services information

See salary details

$11

$23

$40

How much do variety food services jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for variety food services in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is variety food services?

Variety Food Services refers to companies or organizations that provide a range of food and catering solutions to clients, such as businesses, schools, hospitals, or events. These services often include preparing and serving meals, managing cafeterias, offering vending options, and sometimes delivering food to different locations. The focus is on offering diverse menus to accommodate different dietary needs and preferences. Variety Food Services can be essential in maintaining nutritional standards and convenience for their clients.

What are the key skills and qualifications needed to thrive in variety food services?

To excel in Variety Food Services, you need knowledge of food safety protocols, basic culinary skills, and experience in food preparation, typically supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is often required. Strong teamwork, attention to detail, and effective communication are crucial soft skills for delivering quality service and maintaining a positive environment. These competencies ensure safe food handling, efficient operations, and high customer satisfaction in fast-paced food service settings.

What are some common challenges faced by employees working in variety food services, and how can they be managed?

Employees in Variety Food Services often face challenges such as managing high-volume orders during peak hours, maintaining food safety standards, and working efficiently as part of a fast-paced team. Successfully navigating these challenges involves strong communication skills, adaptability, and a keen attention to cleanliness and detail. Many employers provide training on food handling and teamwork, and encourage staff to support each other during busy periods, helping to create a positive and productive work environment.

What is the difference between Variety Food Services vs Food Service Worker?

AspectVariety Food ServicesFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires basic food safety training
Work EnvironmentRestaurants, catering, institutional food servicesRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageFood service companies, catering firmsRestaurants, cafeterias, hospitals

Variety Food Services often refers to companies providing diverse food service solutions, while Food Service Worker describes individual employees working in various food service settings. Both roles may require food safety certifications, but the scope differs: one is a company or service provider, the other is an employee role.

More about Variety Food Services jobs
What cities are hiring for Variety Food Services jobs? Cities with the most Variety Food Services job openings:
What states have the most Variety Food Services jobs? States with the most job openings for Variety Food Services jobs include:
Infographic showing various Variety Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Services Manager

Lifepoint Health

Lynchburg, VA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


LifePoint Health rating

6.0

Company rating: 6.0 out of 10

Based on 271 frontline employees who took The Breakroom Quiz

748th of 887 rated healthcare providers


Job description

Schedule: Full Time, Days

Your experience matters

Centra Rehabilitation Hospital is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. By joining our team, you're embracing a vital mission dedicated to making communities healthier . Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.

Come join us in our journey of opening a brand-new hospital!

More about our team

Centra Rehabilitation Hospital is a brand-new 50 bed inpatient rehabilitation facility opening in 2026. We offer high-quality, compassionate care for a wide variety of patients in need. Our teams provide evidence-based, transformational care for a broad range of injuries and illnesses in a compassionate, comfortable environment.

How you'll contribute 

A Food Services Manager who excels in this role:

  • Participates in planning and creating the hospital's strategic plan to achieve the mission and vision of the hospital.

  •  Manages the department by company policies, procedures, standards, and applicable federal, state, and local regulations.

  • Participates in the planning of the department budget.

  • Submits capital budget request to CFO per policy.

  • Accountable for daily managing of department budget through operational expense management and labor management.

  • Manages the department's financials and completes necessary monthly reporting.

  • Develops or oversees the department schedule to assure adequate staff to provide services, but within budgeted FTEs

  •  Performs or oversees ordering and delivery of food, supplies, and equipment from approved vendors to ensure adequate stock levels to perform departmental functions

  • Inspects or delegates the inspection of arriving shipments, signs invoices/receipts

Why join us 

We believe that investing in our employees is the first step to providing excellent patient care. In addition to your base compensation, this position also offers: 

  • Comprehensive Benefits: Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
  • Financial Protection & PTO: Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
  • Financial & Career Growth: Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
  • Employee Well-being: Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
  • Professional Development: Ongoing learning and career advancement opportunities.
  • Brand new facility: Brand new hospital, built from the ground up, with cutting edge equipment and technology!

What we're looking for

Applicants should possess the following qualifications and skills:

         Education (must have one of the following qualifications; check state regulations for mandatory qualifications):

  • Registered dietitian or Registered dietetic technician.  Certified dietary manager.  Associate's degree or higher in food service or restaurant management

    Food Safety Training:

  • Food protection manager certification from an ANSI-CFP program (i.e. ServSafe)

    Experience:

  • Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred. 

About Us 

Centra Rehabilitation Hospital is a 50-bed inpatient rehabilitation facility committed to offering exceptional care to the Lynchburg community. We are part of Lifepoint Health, a diversified healthcare delivery network committed to making communities healthier with acute care, rehabilitation, and behavioral health facilities from coast to coast. 

Salary range: $70,000-$75,000 

EEOC Statement

Centra Rehabilitation Hospital is an Equal Opportunity Employer. Centra Rehabilitation Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.

Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.We employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.

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About LifePoint Health

Sourced by ZipRecruiter

Lifepoint Health serves patients, clinicians, communities and partners across the healthcare continuum. Our diversified healthcare delivery network extends from coast to coast, consisting of community hospitals, rehabilitation and behavioral health hospitals, and additional sites of care.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Brentwood, TN, US

Year founded

1999

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