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Food Valley Jobs (NOW HIRING)

Lehigh Valley Health Network

Food Service Worker

Hazleton, PA · On-site

$14.75 - $18/hr

Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital ...

Valley Hope

Food Service Specialist II

Grapevine, TX · On-site

$19 - $22.50/hr

Valley Hope restores lives affected by addiction and supports lifelong recovery. At Valley Hope ... Food Permit/Handler's Card; or the ability to obtain within 30 days of hire. * Previous experience ...

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How much do food valley jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for food valley in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is a Food Valley?

A Food Valley is a region or hub that brings together food industry companies, research institutions, and other stakeholders to foster innovation, collaboration, and development in the food sector. The most well-known example is Food Valley in the Netherlands, centered around Wageningen University & Research, which is recognized for its leadership in food and agricultural sciences. Food Valleys aim to accelerate advancements in food production, sustainability, and technology by facilitating partnerships and sharing knowledge among experts in the field.

What are some typical responsibilities and collaborative tasks for professionals working in a Food Valley innovation cluster?

Professionals in a Food Valley innovation cluster often engage in multidisciplinary projects that bring together food scientists, engineers, marketers, and agribusiness experts. Their daily activities may include participating in research and development, piloting new food technologies, and collaborating with startups, universities, and established companies to accelerate product innovation. Teamwork is essential, as projects often require input from various stakeholders to address complex challenges in food production, sustainability, and supply chain management. Regular meetings, joint workshops, and cross-functional brainstorming sessions are common, fostering a dynamic and collaborative work environment.

What is the difference between Food Valley vs Food Scientist?

AspectFood ValleyFood Scientist
Required CredentialsTypically a degree in food science, agriculture, or related fieldsDegree in food science, microbiology, chemistry, or related disciplines
Work EnvironmentResearch labs, food production facilities, agricultural settingsLaboratories, research institutions, food manufacturing companies
Industry UsageRegional branding for food innovation hubsProfessional role in food research, development, and quality control
Common Search/ComparisonRegional food industry hubsFood research and development careers

Food Valley refers to a regional hub known for food innovation and agriculture, while a Food Scientist is a professional working within that or similar environments to develop, improve, and ensure food quality. The two are related but serve different purposes: Food Valley is a geographic and industry branding, whereas a Food Scientist is a specific job role within the food industry.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and quality assurance, typically supported by a relevant degree. Familiarity with laboratory equipment, food safety management systems like HACCP, and quality control software is essential. Strong analytical thinking, attention to detail, and effective communication skills help you excel in problem-solving and team collaboration. These competencies ensure the development of safe, high-quality food products and compliance with industry regulations.
More about Food Valley jobs
What states have the most Food Valley jobs? States with the most job openings for Food Valley jobs include:
What job categories do people searching Food Valley jobs look for? The top searched job categories for Food Valley jobs are:
Food Valley jobs near you
Infographic showing various Food Valley job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Food & Beverage Supervisor @ Sand Valley

Dream Golf

Nekoosa, WI • On-site

Full-time

Medical

This job post has expired today. Applications are no longer accepted.

Job description

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness.
Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.
The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.
Position Summary
As a Food & Beverage Supervisor at Sand Valley, you will be part of a collaborative leadership team supporting daily service across our dining outlets. You will work closely with Food & Beverage leaders, culinary partners, and service team members to keep the floor organized, coach in the moment, and help the team respond thoughtfully as needs arise. Through steady leadership and genuine care for others, you will help create a welcoming, well-paced dining experience for every guest.
What You'll Do
  • Support day-to-day food and beverage operations across assigned outlets, helping service run smoothly and consistently.
  • Lead, train, coach, and support service and support team members during onboarding, daily service, and ongoing development.
  • Help maintain Sand Valley service standards through clear communication, follow-through, and attention to detail.
  • Monitor cleanliness, sanitation, organization, and service readiness across dining areas, service stations, equipment, and vehicles.
  • Support par levels, inventory flow, restocking, and cost control practices for food, beverage, and service supplies.
  • Assist with beverage controls, including key security, cash handling, inventory tracking, and variance follow-up.
  • Support wine and beverage service under the guidance of Food & Beverage leadership and the Wine Director.
  • Help team members work together across outlets, kitchens, and support areas with a collaborative and guest-centered approach.
  • Stay aware of guest needs and step in where needed to support service, solve problems, and keep the experience moving well.
  • Take on other duties as needed to support the Food & Beverage team and overall resort operations.

What You'll Bring
  • High school diploma or equivalent required; college degree preferred.
  • At least two years of food and beverage experience, with supervisory, management, or strong hands-on service experience preferred.
  • A calm, steady leadership style with the ability to coach, encourage, and hold team members accountable.
  • Working knowledge of service standards, inventory control, sanitation practices, and basic cost awareness.
  • Clear communication skills and the ability to stay organized while managing details during active service.
  • Comfort using POS systems and Microsoft Office; advanced experience is helpful.
  • A professional presence, dependable work habits, and a willingness to stay engaged wherever support is needed.
  • Completion of required alcohol service, food handling, and tobacco training prior to or within 30 days of employment.

Perks
  • Golf Privileges
  • Retail and Restaurant Discounts
  • Employee Meal Program
  • Uniform Benefit Provided
  • Employee Assistance Program - Canopy

Classification
  • Full-Time Seasonal | Hourly | Non-Exempt

Ready to Apply?
If you enjoy leading alongside a team, staying close to the floor, and helping create service that feels warm, steady, and genuine, we would love to connect.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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