ZipRecruiter

Log In

1

Soul Food Restaurants Jobs (NOW HIRING)

Walter's Soul Food

Cashier

Atlanta, GA · On-site

$10.25 - $13.75/hr

Restaurant/retail experience preferred. Benefits: Competitive pay, meal benefits, growth opportunities Fun and rewarding place to work! Join the Walter's Soul Food Team in the Cashier Position ...

Walter's Soul Food

Cook

Atlanta, GA · On-site

$12.25 - $16.25/hr

... Soul Food. Requirements/Qualifications: Restaurant Cooking experience 2+ years preferred. ServSafe certification preferred. Exceptional proven ability of kitchen management. Ability in dividing ...

Walter's Soul Food

Server

Atlanta, GA · On-site

... Soul Food. Requirements/Qualifications: Experience in a full-service restaurant preferred, not required. Must be upbeat, outgoing and positive. Ability to work efficiently in a fast-paced environment.

Fixins Soul Kitchen

Food Runner

Tulsa, OK · On-site

$10 - $13/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Fixins Soul Kitchen

Food Runner

Los Angeles, CA

$18.42/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Fixins Soul Kitchen

Food Runner

Los Angeles, CA · On-site

$18.42/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Fixins Soul Kitchen

Food Runner

Tulsa, OK

$10 - $13/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Fixins Soul Kitchen

Food Runner

Tulsa, OK · On-site

$10 - $13/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Fixins Soul Kitchen

Food Runner

Los Angeles, CA · On-site

$18.42/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

The Land of Kush

Restaurant Shift Leader

Baltimore, MD · On-site

$16 - $17.50/hr

Local Vegan Soul Food Restaurant is currently seeking a Shift Lead to be a team plater and assist in leading all aspects of our business. You will deliver a high-quality operational knowledge and ...

The Land of Kush

Front Line Team Member

Baltimore, MD · On-site

$15.50 - $16.50/hr

Local Vegan Soul Food Restaurant is currently seeking Front-Line Team member for our growing team. This is an entry-level food service position responsible for the customer experience from entrance ...

The Land of Kush

Be Seen First

Prep Cook

Baltimore, MD · On-site

$16/hr

Local Vegan Soul Food Restaurant is currently seeking an experienced prep cook for our culinary staff. To be successful in this role, you will need concentrated experience in back of the house. Prep ...

Fixins Soul Kitchen

Restaurant Manager

Sacramento, CA · On-site

$75K - $85K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

next page

Showing results 1-20

All JobsSoul Food Restaurants Jobs

Soul Food Restaurants information

What are some common challenges employees face when working in a soul food restaurant, and how can they overcome them?

Employees in soul food restaurants often navigate fast-paced environments, especially during peak meal times, which can lead to high stress and physical demands. Additionally, maintaining the authenticity and consistency of traditional recipes is crucial, as customers often have strong expectations about taste and presentation. Effective teamwork, clear communication, and a willingness to learn from experienced cooks can help overcome these challenges. Regular training and open feedback channels also support a positive work environment and ensure quality service.

What is the difference between Soul Food Restaurants vs Line Cooks?

AspectSoul Food RestaurantsLine Cooks
Required CredentialsNone specific, culinary skills preferredCulinary training or experience often required
Work EnvironmentKitchen setting, fast-paced, customer-focusedKitchen station, fast-paced, team-oriented
Employer & IndustryRestaurants specializing in soul food cuisineVarious restaurants, including soul food establishments
Common Search & ComparisonYesYes

While both roles involve working in a restaurant kitchen, Soul Food Restaurants focus on serving traditional soul food dishes, often requiring knowledge of specific recipes and cooking styles. Line Cooks are responsible for preparing dishes across various cuisines, including soul food, and typically need culinary skills or training. The main difference lies in the specialization and scope of responsibilities within the kitchen environment.

What are soul food restaurants?

Soul food restaurants are dining establishments that specialize in traditional African American cuisine, primarily originating from the Southern United States. These restaurants serve dishes such as fried chicken, collard greens, cornbread, black-eyed peas, and macaroni and cheese, often prepared using recipes passed down through generations. Soul food emphasizes hearty, flavorful meals that reflect the cultural heritage and history of African American communities. Many soul food restaurants also serve as important community gathering places, celebrating culture and tradition.

What are the key skills and qualifications needed to thrive as a soul food restaurant manager, and why are they important?

To thrive as a Soul Food Restaurant Manager, you need expertise in restaurant operations, food safety standards, and a strong understanding of traditional soul food cuisine, often backed by experience in hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and certification in food handling are typically required. Excellent leadership, customer service, and problem-solving skills help foster a welcoming atmosphere and efficient team performance. These competencies ensure high-quality dining experiences, operational efficiency, and customer satisfaction in a competitive restaurant environment.
More about Soul Food Restaurants jobs

What states have the most Soul Food Restaurants jobs?

States with the most job openings for Soul Food Restaurants jobs include:

What job categories do people searching Soul Food Restaurants jobs look for?

The top searched job categories for Soul Food Restaurants jobs are:

Soul Food Restaurants jobs near you
Infographic showing various Soul Food Restaurants job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Soul Food Cafeteria Manager

Walter's Soul Food - Management

Atlanta, GA

$14.50 - $18/hr

Full-time

Posted yesterday

New

Job description

Job Title: Manager for Soul Food Cafeteria

Department: Soul Food Cafeteria
Reports To: Owner
Location: Walters Soul Food Cafeteria , 394 Cleaveland Ave, Atlanta, Ga.

Position Summary:

This is a hands on roll your sleeve up Soul Food Cafeteria Manager position, Applicant must be very comfortable and knowledge in the cooking of southern food and be willing to jump in and star cooking when needed., oversees the daily operations of the Soul food Cafeteria, Must have experience in hiring good employees and traing them. ensuring exceptional guest experiences is deliveredall the time, efficient service, and high-quality food standards that reflect authentic Southern hospitality. This role is responsible for managing staff, driving revenue, maintaining cost controls, and ensuring the restaurants concept and culture are consistently represented through food, service, and ambiance.

Key Responsibilities:

Operational Management

  • Supervise daily restaurant operations, including opening and closing procedures, staffing, and service standards.
  • Ensure the highest levels of cleanliness, organization, and compliance with hotel and health department regulations.
  • Maintain a strong presence on the floor to engage guests, oversee service quality, and resolve any issues promptly and professionally.
  • Collaborate with cooks and staff to ensure consistency in food quality, portion control, and menu presentation.

Financial & Revenue Management

  • Manage budgets, for the restaurant.
  • Monitor and control food, beverage, and labor costs to achieve profitability goals.
  • work with Owner to create promotions, That highlight the restaurants soul food concept.

Team Leadership & Development

  • Recruit, train, and motivate team members to deliver warm, authentic, and professional service.
  • Foster a positive and inclusive work environment that reflects the welcoming spirit of soul food culture.
  • Conduct regular staff meetings, performance reviews, and service training sessions.
  • Lead by example with strong guest engagement, professionalism, and respect.

Guest Experience & Brand Representation

  • Ensure every guest receives a memorable dining experience through attentive service, quality cuisine, and cultural authenticity.
  • Uphold the restaurants brand identity, ensuring that the music, dcor, and atmosphere align with the soul food theme.
  • Address guest feedback and complaints promptly, using them as opportunities to improve service and guest satisfaction.

Qualifications:

Education & Experience

  • Minimum 35 years of cooking experience, ideally within a soul food or southern cooking.
  • Strong background in Southern or soul food cuisine and an appreciation for its cultural significance.

Skills & Competencies

  • Excellent leadership, communication, and interpersonal skills.
  • Proven track record in achieving revenue, guest satisfaction, and service quality targets.
  • Solid understanding of cost control, budgeting, and inventory management.
  • Proficiency in restaurant management software and POS systems
  • Creative and passionate about food, culture, and hospitality.

Working Conditions:

  • Full-time position; requires flexibility for weekends, holidays, and evenings.
  • Fast-paced, guest-focused environment requiring extended periods of standing and hands-on supervision.

recblid b21wyiyevdh2h4itrhnk00fycx6zkg