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Airport Food Jobs (NOW HIRING)

Compass Group

FOOD SERVICE WORKER

NY · On-site

$22.50/hr

Previous airport food service experience preferred. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $22.50 per hour. Free meals, uniforms and laundering service available at select ...

Marriott Seattle Airport

Food Runner

Seattle, WA

$20.74/hr

The Marriott Seattle Airport is hiring a Food Runner to join our Food & Beverage Team. The food runner bridges the gap between the kitchen and the dining room. They deliver food orders from the chefs ...

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Airport Food information

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$8

$17

$29

How much do airport food jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for airport food in the United States is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Airport Food vs Airport Food Service Worker?

AspectAirport Food
Job DescriptionPreparing, cooking, and presenting food in airport restaurants or cafes.
Required SkillsFood preparation, customer service, sanitation standards.
Work EnvironmentKitchen and dining areas within airport terminals.
CertificationsFood handler permits, food safety certifications.

Airport Food typically refers to the food items served or prepared at airport dining establishments, while Airport Food Service Worker is a role focused on preparing and serving that food. The worker's responsibilities include food safety, customer service, and maintaining cleanliness in a fast-paced airport environment.

What are the key skills and qualifications needed to thrive in an airport food service role, and why are they important?

To thrive in airport food service, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and inventory management tools is usually required. Outstanding communication, teamwork, and the ability to work efficiently under pressure make individuals stand out. These skills ensure efficient service, safety compliance, and a positive dining experience for travelers in a fast-paced airport environment.

What is an airport food worker?

Airport food workers are employees who prepare, serve, and sell food and beverages at restaurants, cafes, and kiosks within airports. Their duties can include taking customer orders, handling payments, preparing food and drinks, and maintaining cleanliness in dining areas. They often work in fast-paced environments and may need to adhere to special security and safety regulations unique to airports. Excellent customer service skills are essential, as they frequently assist travelers from diverse backgrounds. These workers play a key role in ensuring travelers have access to meals and refreshments during their journeys.

What are some common challenges faced by employees working in airport food service, and how can they be addressed?

Employees in airport food service often encounter challenges such as working in a fast-paced environment, managing high customer volumes during peak travel times, and adhering to strict security protocols. Flexibility and strong communication skills can help overcome these hurdles, as can familiarity with airport regulations. Teamwork is essential, as staff frequently coordinate with kitchen crews, front-of-house workers, and airport security to ensure smooth operations and high-quality customer service.

What is the easiest job at an airport food?

The easiest job at airport food establishments is often a cashier or food service attendant, as these roles typically require basic customer service skills and minimal physical effort. These positions usually involve taking orders, handling payments, and serving food, with training often provided on the job.
What cities are hiring for Airport Food jobs? Cities with the most Airport Food job openings:
What states have the most Airport Food jobs? States with the most job openings for Airport Food jobs include:
What job categories do people searching Airport Food jobs look for? The top searched job categories for Airport Food jobs are:
Airport Food jobs near you
Infographic showing various Airport Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,919 per year, or $17.3 per hour.

Team Member (MultiBrands Cleveland Airport - Cleveland, OH)

Fresh Dining Concepts, LLC

Cleveland, OH • On-site

$13 - $15/hr

Other

Re-posted 8 days ago

Job description

Team Member - Airport Operations
Fresh Dining Concepts, LLC
Location: Cleveland Hopkins International Airport (Multiple Locations)
Fresh Dining Concepts is a leading franchisee of GoTo Foods, the franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We operate multiple locations across the United States, including several high-volume units at Cleveland Hopkins International Airport, serving travelers every day. We are seeking energetic, dependable Team Members who thrive in fast-paced airport environments.
Position Summary
The Team Member is responsible for the preparation, presentation, and service of Auntie Anne's, Cinnabon, and/or Jamba Juice products while delivering outstanding guest service in an airport setting. This role also includes maintaining cleanliness, food safety, and operational standards while complying with airport security regulations and Fresh Dining Concepts, LLC policies.
Job Duties and Responsibilities
Include, but are not limited to:
  • Prepare dough, lemonade, butter, dips, Cinnabon items, yogurt, fresh fruit, smoothies, bowls, and juices following brand and airport food safety standards.
  • Roll, twist, dip, shape, bake, blend, and package products efficiently in a high-volume airport environment.
  • Prepare specialty pretzels, Cinnabon products, and Jamba Juice smoothies and bowls to brand specifications.
  • Operate ovens, warmers, blenders, and related equipment safely and correctly.
  • Monitor ovens and product quality for correct bake times, temperatures, and presentation.
  • Prepare drinks and bag orders accurately while adhering to TSA and airport safety requirements.
  • Greet and serve airport guests professionally, recognizing time-sensitive travel needs.
  • Suggestively sell and upsell menu items to maximize guest satisfaction and sales.
  • Operate POS systems accurately with minimal voids; handle cash and credit transactions responsibly.
  • Serve samples in accordance with airport and brand guidelines.
  • Set up, break down, clean, and sanitize equipment and workstations for opening and closing.
  • Maintain strict compliance with food safety, sanitation, and airport security procedures.
  • Wear airport-approved uniforms and identification badges at all times.
  • Maintain punctuality for scheduled shifts, including early mornings, evenings, weekends, and holidays.
  • Follow all Fresh Dining Concepts, LLC policies and applicable federal, state, local, and airport regulations (OSHA, TSA, FDA, local health department, EEO, ADA).

Required Qualifications
  • 0-1 years of food service or retail experience.
  • Ability to obtain and maintain airport security clearance/badge as required.
  • Current food handler certification, or ability to obtain certification within required timeframes.
  • Basic math, reading, and communication skills in English.
  • Strong guest-service mindset with a positive attitude and ability to work quickly and accurately.
  • Flexible availability to meet airport operational hours.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Compliance with all health, safety, sanitation, and airport security regulations.
Preferred Qualifications
  • Previous experience in airport food service or high-volume environments.
  • Familiarity with POS systems, tablets, handheld devices, and retail technology.
  • Understanding of food safety practices in regulated or secure facilities.
Job Requirements / Physical Demands
  • Prolonged standing and walking; frequent bending, squatting, and repetitive hand and arm motions.
  • Ability to lift 50+ pounds.
  • Ability to work efficiently under pressure with time-sensitive travelers.
  • Agility and attention to detail in crowded or confined airport spaces.
  • Ability to work early morning, late night, weekend, and holiday shifts as required by airport operations.
  • Ability to clearly communicate in English for safety and operational purposes.
  • Ability to evaluate food products by taste, color, and smell.
Age Requirements
  • Auntie Anne's / Cinnabon Oven: Minimum age 16 (freight elevator restrictions apply).
  • Auntie Anne's / Cinnabon Mixer: Minimum age 18.
  • Jamba Juice Equipment: Subject to local and airport regulations.
Work Environment
This position operates in an active airport terminal environment, characterized by high guest volume, background noise, security procedures, and time-sensitive service demands.
This job description is intended to describe the general nature and level of work performed and is not an exhaustive list of all duties, responsibilities, or requirements.

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