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Food Festivals Jobs (NOW HIRING)

CulinaryLocal

Event Marketing Manager Internship

Atlanta, GA · On-site

$12.50 - $15.50/hr

Research, identify and plan our attendance local food festivals and events. * Responsible for ensuring each event we attend is fully staffed. * Build prospecting lists of businesses CulinaryLocal can ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

We create unforgettable experiences at vendor shows, music festivals, food festivals, art shows, and special events and were looking for high-energy, self-motivated team members ready to shine.If you ...

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Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

We create unforgettable experiences at vendor shows, music festivals, food festivals, art shows, and special events - and we're looking for high-energy, self-motivated team members ready to shine.If ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

We create unforgettable experiences at vendor shows, music festivals, food festivals, art shows, and special events - and we're looking for high-energy, self-motivated team members ready to shine.If ...

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Food Festivals information

What are food festivals?

Food festivals are public events that celebrate and showcase a variety of foods, beverages, and culinary traditions, often highlighting local or regional cuisine. These festivals typically feature food vendors, cooking demonstrations, tastings, competitions, and entertainment. They provide an opportunity for attendees to sample new dishes, learn about different cultures, and enjoy a festive atmosphere. Food festivals can range from small community gatherings to large international events, attracting food lovers, chefs, and tourists alike.

What are some common challenges faced when working in food festival event coordination, and how can they be managed?

Professionals organizing food festivals often encounter challenges such as managing vendor logistics, ensuring food safety compliance, and coordinating large crowds. These events require close collaboration with vendors, local health departments, and security teams to address these issues. Effective communication, detailed planning, and adaptability are essential for anticipating and resolving problems quickly, whether it's a last-minute vendor cancellation or unexpected weather changes. Regular team meetings and contingency plans help ensure a smooth and successful festival experience.

What are the key skills and qualifications needed to thrive as a Food Festival Coordinator, and why are they important?

To thrive as a Food Festival Coordinator, you need strong organizational skills, event planning experience, and a background in hospitality or culinary management. Familiarity with event management software, vendor management systems, and knowledge of food safety regulations are typically required. Excellent communication, negotiation, and problem-solving abilities help build relationships with vendors, sponsors, and attendees. These skills ensure successful event execution, guest satisfaction, and compliance with safety standards in a dynamic festival environment.

What is the difference between Food Festivals vs Food Event Coordinators?

AspectFood FestivalsFood Event Coordinators
Primary RoleOrganizing and hosting large-scale food events for the publicPlanning, coordinating, and managing specific food events or functions
Work EnvironmentOutdoor and public venues, seasonalIndoor venues, event spaces, flexible hours
Required SkillsEvent planning, food knowledge, vendor managementLogistics, communication, vendor coordination
Industry UsagePublic festivals, community eventsCorporate events, private functions

Food Festivals focus on hosting large public events showcasing food, often involving multiple vendors and entertainment. Food Event Coordinators handle the planning and execution of specific food-related events, which can be part of festivals or private functions. Both roles require event planning skills, but Food Festivals are broader public events, while Food Event Coordinators work on individual events.

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Food Festivals jobs near you
Food & Beverage Coordinator | Part-Time | Music Festivals

Food & Beverage Coordinator | Part-Time | Music Festivals

Oak View Group

Oak Ridge North, TX

$17 - $21/hr

Part-time

Retirement

Posted 25 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

21st of 35 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Food & Beverage Coordinator supports all food and beverage operations during music festivals and live events. This role ensures vendors, inventory, and food service areas are organized, stocked, and running efficiently to deliver a smooth and high-quality guest experience in a fast-paced, high-volume environment.

This role pays an hourly rate of $17.00-$21.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.


  • Coordinate daily food operations across multiple festival vendors and stands.
  • Assist with setup and breakdown of food service areas, including tents and equipment.
  • Monitor food inventory levels and communicate restocking needs.
  • Support food vendors with supplies, logistics, and operational needs.
  • Ensure compliance with health, safety, and sanitation standards.
  • Maintain cleanliness and organization of all food service areas.
  • Troubleshoot issues quickly during service and escalate when needed.
  • Work closely with operations, concessions, and event leadership teams.
  • Assist with receiving and distributing deliveries.
  • Provide excellent customer service when interacting with guests.

  • Previous experience in food service, concessions, or event operations preferred.
  • Ability to work in a fast-paced, outdoor festival environment.
  • Strong communication and organizational skills.
  • Ability to lift up to 30–50 lbs and be on feet for extended periods.
  • Flexible schedule, including nights, weekends, and holidays.
  • Team player with a positive attitude and strong work ethic.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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