Restaurant Manager
$70K - $85K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Quick apply
Restaurant Manager
$70K - $85K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Restaurant Manager
Sacramento, CA · On-site
$75K - $85K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Restaurant Manager
Sacramento, CA · On-site
$75K - $85K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Restaurant Manager
Los Angeles, CA · On-site
$70K - $85K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Restaurant Manager
Los Angeles, CA · On-site
$70K - $85K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Restaurant Manager
Los Angeles, CA · On-site
$70K - $85K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Restaurant Manager
Los Angeles, CA · On-site
$70K - $85K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Art and Soul Server - PM
Washington, DC · On-site
The award-winning Art and Soul restaurant is situated on the ground level inside YOTEL Washington ... Be knowledgeable on all food served in restaurant and any associated allergies. * Take orders and ...
Art and Soul Server - PM
Washington, DC · On-site
The award-winning Art and Soul restaurant is situated on the ground level inside YOTEL Washington ... Be knowledgeable on all food served in restaurant and any associated allergies. * Take orders and ...
Shift Coach
$19.50/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Quick apply
Shift Coach
$19.50/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Cashier
Cincinnati, OH · On-site
$14/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Quick apply
Cashier
Cincinnati, OH · On-site
$14/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Cashier
Cincinnati, OH · On-site
$14/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Cashier
Cincinnati, OH · On-site
$14/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Shift Coach
Cincinnati, OH · On-site
$19.50/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Shift Coach
Cincinnati, OH · On-site
$19.50/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Cook
$15/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Quick apply
Cook
$15/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Cook
Cincinnati, OH · On-site
$15/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Cook
Cincinnati, OH · On-site
$15/hr
We are establishing Richie's Chicken & Soul as the premier fast-casual soul food restaurant in the Tri-State. Come grow with us! Instagram, Facebook & TikTok: @richieschicken
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Counter
$18.42/hr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Quick apply
Counter
$18.42/hr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Kitchen Manager
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Quick apply
Kitchen Manager
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...
Soul Food Restaurants information
What are some common challenges employees face when working in a soul food restaurant, and how can they overcome them?
Employees in soul food restaurants often navigate fast-paced environments, especially during peak meal times, which can lead to high stress and physical demands. Additionally, maintaining the authenticity and consistency of traditional recipes is crucial, as customers often have strong expectations about taste and presentation. Effective teamwork, clear communication, and a willingness to learn from experienced cooks can help overcome these challenges. Regular training and open feedback channels also support a positive work environment and ensure quality service.
What is the difference between Soul Food Restaurants vs Line Cooks?
| Aspect | Soul Food Restaurants | Line Cooks |
|---|---|---|
| Required Credentials | None specific, culinary skills preferred | Culinary training or experience often required |
| Work Environment | Kitchen setting, fast-paced, customer-focused | Kitchen station, fast-paced, team-oriented |
| Employer & Industry | Restaurants specializing in soul food cuisine | Various restaurants, including soul food establishments |
| Common Search & Comparison | Yes | Yes |
While both roles involve working in a restaurant kitchen, Soul Food Restaurants focus on serving traditional soul food dishes, often requiring knowledge of specific recipes and cooking styles. Line Cooks are responsible for preparing dishes across various cuisines, including soul food, and typically need culinary skills or training. The main difference lies in the specialization and scope of responsibilities within the kitchen environment.
What are soul food restaurants?
Soul food restaurants are dining establishments that specialize in traditional African American cuisine, primarily originating from the Southern United States. These restaurants serve dishes such as fried chicken, collard greens, cornbread, black-eyed peas, and macaroni and cheese, often prepared using recipes passed down through generations. Soul food emphasizes hearty, flavorful meals that reflect the cultural heritage and history of African American communities. Many soul food restaurants also serve as important community gathering places, celebrating culture and tradition.
What are the key skills and qualifications needed to thrive as a soul food restaurant manager, and why are they important?
To thrive as a Soul Food Restaurant Manager, you need expertise in restaurant operations, food safety standards, and a strong understanding of traditional soul food cuisine, often backed by experience in hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and certification in food handling are typically required. Excellent leadership, customer service, and problem-solving skills help foster a welcoming atmosphere and efficient team performance. These competencies ensure high-quality dining experiences, operational efficiency, and customer satisfaction in a competitive restaurant environment.
More about Soul Food Restaurants jobs
What states have the most Soul Food Restaurants jobs?
States with the most job openings for Soul Food Restaurants jobs include:
What job categories do people searching Soul Food Restaurants jobs look for?
The top searched job categories for Soul Food Restaurants jobs are:
$70K - $85K/yr
Part-time
Re-posted 13 days ago
Job description
Company Overview
Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.
Position Summary
The Restaurant Manager plays a key role in supporting the General Manager and leading day-to-day operations with a focus on creating an exceptional guest experience. This role ensures the right tools, training, and processes are in place to help the team succeed—driving excellence in service, food quality, profitability, and team development. You’ll lead by example, setting high standards and fostering a positive, energetic workplace culture. From growing sales to maintaining top-notch facilities, you’ll work collaboratively with the management team and staff to bring the Fixins vision and brand to life in every shift. Strong communication, hands-on leadership, and a passion for hospitality are essential for success in this role.
Key Responsibilities- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always.
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Fill in where needed to ensure guest service standards and efficient operations.
- Continually strive to develop your staff in all areas of managerial and professional development.
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
- Several years’ experience as a restaurant manager or similar position.
- Solid business math skills with the ability to analyze cost reports effectively to drive greater profitability.
- Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
- Good computer skills with demonstratedproficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.
- Strong oral and written communication skills
- Experience managing large staff to excellence a in fast paced environment
- Flexibility to work evenings, weekends, and holidays as required.
- Passion for hospitality and a desire to grow within the industry.
- Certification from a culinary school or a degree in Restaurant Management is a plus.
- Must have a Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)
- Ability to lift and carry up to 25 lbs
- Frequent standing, walking, bending, and reaching
- Exposure to hot surfaces, kitchen equipment, and potential allergens
Final pay will be based on experience, qualifications, and applicable local wage laws.
Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.