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Soul Food Restaurants Jobs (NOW HIRING)

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Counter

Los Angeles, CA · On-site

$18.42/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Event Manager

Los Angeles, CA · On-site

$71K - $85K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Temporary Event Staff

Detroit, MI · On-site

$20 - $25/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Barback

Los Angeles, CA · On-site

$18.42/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Temporary Event Staff

Detroit, MI · On-site

$20 - $25/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Temporary Event Staff

Detroit, MI · On-site

$20 - $25/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Temporary Event Staff

Detroit, MI · On-site

$20 - $25/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Temporary Event Staff

Detroit, MI · On-site

$20 - $25/hr

We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife ...

Showing results 41-60

Soul Food Restaurants information

What are soul food restaurants?

Soul food restaurants are dining establishments that specialize in traditional African American cuisine, primarily originating from the Southern United States. These restaurants serve dishes such as fried chicken, collard greens, cornbread, black-eyed peas, and macaroni and cheese, often prepared using recipes passed down through generations. Soul food emphasizes hearty, flavorful meals that reflect the cultural heritage and history of African American communities. Many soul food restaurants also serve as important community gathering places, celebrating culture and tradition.

What are the key skills and qualifications needed to thrive as a soul food restaurant manager, and why are they important?

To thrive as a Soul Food Restaurant Manager, you need expertise in restaurant operations, food safety standards, and a strong understanding of traditional soul food cuisine, often backed by experience in hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and certification in food handling are typically required. Excellent leadership, customer service, and problem-solving skills help foster a welcoming atmosphere and efficient team performance. These competencies ensure high-quality dining experiences, operational efficiency, and customer satisfaction in a competitive restaurant environment.

What are some common challenges employees face when working in a soul food restaurant, and how can they overcome them?

Employees in soul food restaurants often navigate fast-paced environments, especially during peak meal times, which can lead to high stress and physical demands. Additionally, maintaining the authenticity and consistency of traditional recipes is crucial, as customers often have strong expectations about taste and presentation. Effective teamwork, clear communication, and a willingness to learn from experienced cooks can help overcome these challenges. Regular training and open feedback channels also support a positive work environment and ensure quality service.

What is the difference between Soul Food Restaurants vs Line Cooks?

AspectSoul Food RestaurantsLine Cooks
Required CredentialsNone specific, culinary skills preferredCulinary training or experience often required
Work EnvironmentKitchen setting, fast-paced, customer-focusedKitchen station, fast-paced, team-oriented
Employer & IndustryRestaurants specializing in soul food cuisineVarious restaurants, including soul food establishments
Common Search & ComparisonYesYes

While both roles involve working in a restaurant kitchen, Soul Food Restaurants focus on serving traditional soul food dishes, often requiring knowledge of specific recipes and cooking styles. Line Cooks are responsible for preparing dishes across various cuisines, including soul food, and typically need culinary skills or training. The main difference lies in the specialization and scope of responsibilities within the kitchen environment.

More about Soul Food Restaurants jobs

What states have the most Soul Food Restaurants jobs?

States with the most job openings for Soul Food Restaurants jobs include:

What job categories do people searching Soul Food Restaurants jobs look for?

The top searched job categories for Soul Food Restaurants jobs are:

Infographic showing various Soul Food Restaurants job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

$18.42/hr

Part-time

Re-posted yesterday


Job description

Company Overview 
Fixins Soul Kitchen seeks to redefine the American soul food experience.  We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends.  Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding.  With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. 
 
Position Summary 
Fixins is looking for an enthusiastic and dependable Counter team member to join our fast-paced, high-energy restaurant. As a Counter team member, you'll play an essential role in managing counter orders, ensuring customers have an excellent experience, and maintaining a smooth, efficient operation. If you're passionate about hospitality and want to be part of a dynamic team, we'd love to meet you! 
 
Key Responsibilities
  • Process and assemble counter orders accurately, ensuring all items meet our quality standards.  
  •  Serve as the main point of contact for customers placing counter orders, providing friendly and professional service.  
  • Carefully package and present each order to ensure a high-quality experience for our customers. 
  • Verify that all orders are complete, accurate, and at the correct temperature.  
  • Work closely with kitchen and front-of-house staff to ensure timely and efficient service. 
  • Maintain cleanliness and organization of the counter area, adhering to health and safety standards. 
  • Handle multiple orders during busy periods while maintaining attention to detail and quality. 
Qualifications
  • Strong organizational skills with a keen attention to detail.  
  • Ability to work in a fast-paced, high-volume restaurant environment.  
  • Positive, team-oriented attitude with excellent communication skills.  
  • Ability to stand for long periods and manage the demands of a fast-paced environment.  
  • Friendly, professional, and customer-focused with a passion for providing excellent service. 
  • Previous experience in food service is a plus, but we are willing to train the right candidate. 
  • Availability to work evenings, weekends, and holidays as needed 
  • Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state). 
Work Environment & Physical Requirements
  • Must be physically fit to carry heavy trays and stand for long periods 
  • Ability to lift and carry up to 25 lbs 
  • Frequent standing, walking, bending, and reaching 
  • Exposure to hot surfaces, kitchen equipment, and potential allergens 
Final pay will be based on experience, qualifications, and applicable local wage laws.
Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. 
 

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.