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Soul Food Jobs (NOW HIRING)

Walter's Soul Food

Food Prep

Atlanta, GA · On-site

$11.25 - $14.50/hr

Walter's Soul Food - Dishwasher Walter's Soul Food, serving up some of Atlanta's best Southern soul food, is seeking energetic Dishwashers to join the Walter's team providing great food, drink and ...

Walter's Soul Food

Cook

Atlanta, GA · On-site

$12.25 - $16.25/hr

Walter's Soul Food - Cook Walter's Soul Food, serving up some of Atlanta's best Southern soul food, is seeking experienced Cooks to join the Walter's team providing great food, drink and service that ...

Walter's Soul Food

Cashier

Atlanta, GA · On-site

$10.25 - $13.75/hr

Walter's Soul Food - Cashier Walter's Soul Food, serving up some of Atlanta's best Southern soul food, is seeking dependable friendly Cashiers to join the Walter's team providing great food, drink ...

Walter's Soul Food

Dishwasher

Atlanta, GA · On-site

$11.25 - $14.50/hr

Walter's Soul Food - Dishwasher Walter's Soul Food, serving up some of Atlanta's best Southern soul food is seeking energetic Dishwashers to join the Walter's team providing great food, drink and ...

Walter's Soul Food

Server

Atlanta, GA · On-site

Walter's Soul Food - Server Walter's Soul Food, serving up some of Atlanta's best Southern soul food, is seeking energetic friendly Servers to join the Walter's team providing great food, drink and ...

Fixins Soul Kitchen

Food Runner

Tulsa, OK · On-site

$10 - $13/hr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Father And Son Soul Food Catering

Line Cook

Brooklyn, NY · On-site

$17 - $19/hr

At Father & Son Soul Food Catering , we serve up more than just meals -- we deliver love, culture, and comfort in every bite. Our kitchen is fast-paced, high-energy, and full of heart. We're a family ...

Fixins Soul Kitchen

Food Runner

Los Angeles, CA

$18.42/hr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Fixins Soul Kitchen

Food Runner

Los Angeles, CA

$18.42/hr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Fixins Soul Kitchen

Food Runner

Tulsa, OK · On-site

$10 - $13/hr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Fixins Soul Kitchen

Food Runner

Tulsa, OK · On-site

$10 - $13/hr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Fixins Soul Kitchen

Food Runner

Los Angeles, CA · On-site

$18.42/hr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

YOTEL

Art and Soul Server - PM

Washington, DC · On-site

The award-winning Art and Soul restaurant is situated on the ground level inside YOTEL Washington ... Be knowledgeable on all food served in restaurant and any associated allergies. * Take orders and ...

Richie's Chicken & Soul

CASHIER TEAM MEMBER

Cincinnati, OH

$11.25 - $15.25/hr

Do you believe the best times involve good food? Then our Cashier position might be a great fit. Richie's Chicken & Soul is looking for caring, fun, and passionate Cashiers to join our team. Our ...

Fixins Soul Kitchen

Expeditor

Tulsa, OK · On-site

$10 - $13/hr

Expeditor Position at Fixins Soul Kitchen Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with ...

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Soul Food information

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How much do soul food jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for soul food in the United States is $17.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $20.19 per hour, depending on experience, location, and employer.

What is a soul food chef?

Soul Food chefs are culinary professionals who specialize in preparing traditional African American cuisine known as 'soul food.' This food style originated in the Southern United States and features dishes like fried chicken, collard greens, cornbread, and black-eyed peas. Soul Food chefs often use family recipes and cooking techniques passed down through generations, focusing on hearty, flavorful meals. Their work preserves cultural history while also adapting classic dishes for modern tastes.

What skills and qualifications are needed to thrive as a soul food chef?

To thrive as a Soul Food Chef, you need expertise in traditional Southern cooking techniques, a deep understanding of flavor profiles, and often formal culinary training or significant hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, attention to detail, and strong communication skills help set exceptional chefs apart in this role. These skills are crucial for producing authentic, high-quality dishes that honor tradition while ensuring kitchen efficiency and customer satisfaction.

What are common challenges faced by chefs specializing in soul food, and how can they overcome them?

Chefs specializing in Soul Food often encounter challenges such as sourcing authentic ingredients, maintaining traditional flavors while catering to modern dietary preferences, and managing the high expectations of customers familiar with the cuisine. Overcoming these challenges usually involves building strong relationships with local suppliers, experimenting with recipe adaptations (like healthier cooking methods), and staying engaged with the community to ensure dishes remain true to their roots. Collaboration with other kitchen staff and ongoing professional development can also help Soul Food chefs stay innovative and successful in their roles.

What is the difference between Soul Food vs Chef?

AspectSoul FoodChef
Required CredentialsNone mandatory, culinary skills often learned informally or through culinary programsFormal culinary education or training often required
Work EnvironmentRestaurants, family kitchens, catering events, often in casual or community settingsProfessional kitchens, restaurants, hotels, with structured work hours
Industry UsageFocuses on traditional, regional, and comfort foods rooted in African American cultureBroader culinary industry, encompassing various cuisines and styles

While Soul Food refers to a style of cooking emphasizing traditional and regional dishes, a Chef is a professional culinary expert who may prepare a variety of cuisines, including Soul Food. The main difference lies in Soul Food being a culinary style or cuisine, whereas a Chef is a profession that can specialize in or prepare Soul Food among other cuisines.

More about Soul Food jobs

What cities are hiring for Soul Food jobs?

Cities with the most Soul Food job openings:

What states have the most Soul Food jobs?

States with the most job openings for Soul Food jobs include:

What job categories do people searching Soul Food jobs look for?

The top searched job categories for Soul Food jobs are:

Soul Food jobs near you
Infographic showing various Soul Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,670 per year, or $17.1 per hour.

Soul Food Cafeteria Manager

Atlanta, GA • On-site

Walter's Soul Food - Management
See more jobs at Walter's Soul Food - Managementexternal

$14.50 - $18/hr

Full-time

Posted 16 days ago

Job description

Job Title: Manager for Soul Food Cafeteria

Department: Soul Food Cafeteria 
Reports To: Owner
Location: Walters Soul Food Cafeteria , 394 Cleaveland Ave, Atlanta, Ga.

Position Summary:

This is a hands on roll your sleeve up  Soul Food Cafeteria Manager position, Applicant must be very comfortable and knowledge in the cooking of southern food and be willing to jump in and star cooking when needed.,  oversees the daily operations of the Soul food Cafeteria, Must have experience in hiring good employees and traing them. ensuring exceptional guest experiences is deliveredall the time, efficient service, and high-quality food standards that reflect authentic Southern hospitality. This role is responsible for managing staff, driving revenue, maintaining cost controls, and ensuring the restaurants concept and culture are consistently represented through food, service, and ambiance.

Key Responsibilities:

Operational Management

  • Supervise daily restaurant operations, including opening and closing procedures, staffing, and service standards.
  • Ensure the highest levels of cleanliness, organization, and compliance with hotel and health department regulations.
  • Maintain a strong presence on the floor to engage guests, oversee service quality, and resolve any issues promptly and professionally.
  • Collaborate with cooks and staff to ensure consistency in food quality, portion control, and menu presentation.

Financial & Revenue Management

  • Manage budgets,  for the restaurant.
  • Monitor and control food, beverage, and labor costs to achieve profitability goals.
  •  work with Owner to create promotions, That highlight the restaurants soul food concept.

Team Leadership & Development

  • Recruit, train, and motivate team members to deliver warm, authentic, and professional service.
  • Foster a positive and inclusive work environment that reflects the welcoming spirit of soul food culture.
  • Conduct regular staff meetings, performance reviews, and service training sessions.
  • Lead by example with strong guest engagement, professionalism, and respect.

Guest Experience & Brand Representation

  • Ensure every guest receives a memorable dining experience through attentive service, quality cuisine, and cultural authenticity.
  • Uphold the restaurants brand identity, ensuring that the music, dcor, and atmosphere align with the soul food theme.
  • Address guest feedback and complaints promptly, using them as opportunities to improve service and guest satisfaction.

Qualifications:

Education & Experience

  • Minimum 35 years of cooking experience, ideally within a soul food or southern cooking.
  • Strong background in Southern or soul food cuisine and an appreciation for its cultural significance.

Skills & Competencies

  • Excellent leadership, communication, and interpersonal skills.
  • Proven track record in achieving revenue, guest satisfaction, and service quality targets.
  • Solid understanding of cost control, budgeting, and inventory management.
  • Proficiency in restaurant management software and POS systems 
  • Creative and passionate about food, culture, and hospitality.

Working Conditions:

  • Full-time position; requires flexibility for weekends, holidays, and evenings.
  • Fast-paced, guest-focused environment requiring extended periods of standing and hands-on supervision.

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