To thrive as an Assistant at Dirty Dough, you need basic food handling skills, attention to cleanliness, and the ability to follow recipes and instructions, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and point-of-sale (POS) systems is often required, and a food handler’s certification may be preferred. Strong teamwork, communication, and customer service skills help you interact positively with both customers and coworkers. These abilities ensure efficient operations, food safety, and a positive experience for both customers and the team.