ZipRecruiter

Log In

1

Dough Guy Jobs (NOW HIRING)

Lessing's Hospitality Group

Bar Manager

Jupiter, FL · On-site

$62K - $80K/yr

Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide.

Dimo's Pizza

Pizza Cook

Chicago, IL · On-site

$18 - $27/hr

The guy who comes up with all the menu options, he started as a pizza cook. The team member who ... How to toss dough, top a pie, and work the pizza ovens. You'll make any number of pizzas to ensure ...

Dimo's Pizza

Pizza Cook

Chicago, IL · On-site

$18 - $27/hr

The guy who comes up with all the menu options, he started as a pizza cook. The team member who ... How to toss dough, top a pie, and work the pizza ovens. You'll make any number of pizzas to ensure ...

All JobsDough Guy Jobs

Dough Guy information

See salary details

$9

$14

$21

How much do dough guy jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for dough guy in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a dough guy?

A 'Dough Guy' is a colloquial term often used in bakeries, pizzerias, and restaurants to describe a person responsible for preparing and managing dough. Their primary duties include mixing ingredients, kneading dough, portioning, and sometimes shaping it for breads, pizzas, or pastries. They ensure consistency in texture, taste, and quality by following specific recipes and techniques. Dough Guys may also monitor fermentation times and maintain cleanliness in their work area. Their expertise is crucial for producing high-quality baked goods.

What are the key skills and qualifications needed to thrive as a dough guy?

To thrive as a Dough Guy, you need fundamental baking skills, knowledge of dough preparation techniques, and typically some experience or training in a commercial kitchen or bakery. Familiarity with dough mixers, proofing cabinets, ovens, and adherence to food safety standards is essential. Attention to detail, time management, and teamwork are important soft skills that enhance efficiency and product quality. These skills ensure consistent dough quality, smooth bakery operations, and the ability to meet production demands.

What are some common challenges faced by a dough guy in a busy bakery or pizzeria?

One frequent challenge for a Dough Guy is maintaining consistency in dough texture and quality, especially when working with high volumes or under tight deadlines. Adapting to fluctuating temperatures and humidity levels can also affect dough fermentation and rise, requiring keen attention and adjustments. Additionally, effective communication with the kitchen team is essential to coordinate timing and ensure a smooth workflow, particularly during peak service hours.

What is the difference between Dough Guy vs Baker?

AspectDough GuyBaker
CredentialsBasic culinary skills, sometimes food safety certificationFood safety certification, baking courses often preferred
Work EnvironmentCommercial kitchens, bakeries, pizzeriasBakery shops, restaurants, cafes
Employer & Industry UsageUsed in pizza shops, casual eateriesUsed across bakeries, restaurants, hotels

The Dough Guy typically focuses on preparing dough for pizzas or similar items, often with minimal formal training. Bakers usually have more comprehensive baking skills, certifications, and work in a broader range of baked goods. While both roles involve dough preparation, Bakers often have more advanced training and work in more formal bakery settings.

More about Dough Guy jobs

What are popular job titles related to Dough Guy jobs?

For Dough Guy jobs, the most frequently searched job titles are:

Dough Guy jobs near you
Infographic showing various Dough Guy job openings in the United States as of September 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Bar Manager

Cold Spring Harbor, NY • On-site

Lessing's Hospitality Group
Hospitality Services • 1 - 5K employees
Learn more about Lessing's Hospitality Groupexternal

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Lessing's Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Bar Manager
Job Duties & Responsibilities:
-Oversee the service of beverage operation along with food service & maintain overall responsibility for bar service.
-Ensure cash procedures are adhered to and strictly monitored.
-Ensure the bar runs smoothly on a daily basis and are adequately stocked with all necessary goods.
-Lead, inspire, and motivate the team to promote a positive work environment and achieve sales and profits.
-Develop a high end cocktail program using local and seasonal ingredients whenever possible.
-Ensure bar and bar area will always be left cleaned and organized by all bar staff after shifts and at the end of each day.
-Ensure all stocking, side work, prep work and training is done for smooth service and operations at all times.
-Observe performance and encourage improvement where necessary.
-Develop and maintain professional relationships with internal and external customers.
-Train and develop the team to ensure food & beverage services that meet customers' expectations.
-Comply with federal, state, local, and all legislative and licensing requirements.
-Communicates real time with senior management on issues and opportunities.
-Hire, train and terminate all bar staff and insure all operations are fully staffed as needed to have the best quality customer experience and profitability.
-Responsible for weekly liquor costs and inventory.
Qualifications:
-3-5 years experience in restaurant/hospitality management in bar service required.
-Superior customer service and interpersonal skills.
-Strong written and verbal communication skills.
-Flexible with varying schedules to reflect the business needs.
-Must have knowledge of food & beverage preparation and service.
Pay & Perks:
-Salaried pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Ok, we're gonna keep this quick. Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Salary Range (NY only): $62,400 - $80,000 per year

What Lessing's Hospitality Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply