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Dough Machine Operator Jobs (NOW HIRING)

Harbar

Machine Operator

Canton, MA · On-site

$18 - $21.50/hr

Check the dough ball weight * Check the appearance of the tortilla * Verify Form * Fill out Daily ... Machine Operating Experience preferred. Capabilities: Able to work with minimum supervision Able to ...

GLISS

Be Seen First

Machine Operator

Mcminnville, OR · On-site

$21.25 - $23.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Food Production Machine Operator Pay: Day Shift $21.25/hour Night Shift $23.75/hour Schedule: 3 - 4 ... of the dough, verify the correct packaging is being used, audit the palletizing/stacking of the ...

Meiji America

Machine Operator 3rd Shift

York, PA · On-site

Interacts with Mixer to check consistency of dough before Mixer brings dough to the line ... ACCOUNTABILITY: A Machine Operator Processing/ Packaging person will be accountable to the ...

Damascus Bakery

Machine Operator 1st Shift

Clifton, NJ · On-site

$16 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Produce high quality dough and finished product by maintaining standards of quality, efficiency ... Proven experience as a machine operator A plus Machinery Knowledge : Familiarity with diverse high ...

Flowers Foods

Production Machine Operator

Jamestown, NC · On-site

$14 - $18/hr

  • Medical

  • Retirement

  • PTO

Bringing Home the Dough The production operator I is capable of contributing to assigned area of ... Included is the operation of automated production equipment, primary diagnosis of machinery ...

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Dough Machine Operator information

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$12

$18

$23

How much do dough machine operator jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dough machine operator in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.47 per hour, depending on experience, location, and employer.

What is a dough machine operator?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a dough machine operator?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What are some typical challenges a dough machine operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

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Dough Machine Operator jobs near you
Infographic showing various Dough Machine Operator job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, 55% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,827 per year, or $18.2 per hour.

Machine Operator

Harbar

Canton, MA • On-site

$18 - $21.50/hr

Full-time

Re-posted 26 days ago

Job description

Description:

Reports to:


Production Supervisor


Main Responsibilities:


  • Responsible to point out and participate to obtain efficiencies/product quality and safety improvements.
  • Responsible to verify that all they machines are cleared of any hazards before starting up the machines.
  • Turn on the power to all of the Equipment and verify that the Gas Valve’s from the Ovens are turned on before igniting the Ovens.
  • Verify condition of Press Belts and patch as needed.
  • Check for correct assembly on the Dividers.
  • Maintain Production Lines running during the shift and communicate any kind of problems immediately to your Supervisor.
  • The Machine Operator is responsible for the condition and safe operations of the Dividers, Presses, Ovens and Cooling Conveyors.
  • Maintain area clean and clear of Hazards following the 5S Standards.
  • Cover breaks on a rotating base and any other duties following the instruction of your Supervisor.
  • Check the dough ball weight
  • Check the appearance of the tortilla
  • Verify Form
  • Fill out Daily Dough Waste Report
  • Sign-out & in form for utensils
  • Check the Production Schedule


Requirements:

Education and skills required:


HACCP training

Bilingual (Spanish/English) preferred

Read/write and proven math skills

Excellent communication skills


Position Requirements:


Standing 100% of the time.

Repetitive motion to keep up with production line

Continuously lifting cases and ingredients of up to 80lbs

Walk to different production positions as per rotation schedule


Experience required:


Machine Operating Experience preferred.



Capabilities:

Able to work with minimum supervision

Able to interact politely with work colleagues

Able to rotate shifts as needed