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Dough Machine Operator Jobs (NOW HIRING)

Surge Staffing

Machine Operator

Sparks, NV · On-site

$21.60/hr

Machine Operator - Bakery Production Job Summary We are hiring a Machine Operator - Bakery ... Handle and manipulate dough through the lamination process. * Attach, remove, change, and clean ...

New

Surge Staffing

Machine Operator

Sparks, NV · On-site

$21.60/hr

Machine Operator Bakery Production Job Summary We are hiring a Machine Operator Bakery Production ... Handle and manipulate dough through the lamination process. * Attach, remove, change, and clean ...

New

Harbar

Machine Operator

Canton, MA · On-site

$18 - $21.50/hr

Check the dough ball weight * Check the appearance of the tortilla * Verify Form * Fill out Daily ... Machine Operating Experience preferred. Capabilities: Able to work with minimum supervision Able to ...

Urban Farmer

Machine Operator

Manteno, IL · On-site

$18 - $22.25/hr

Operate the VEMAG dough portioning machine to accurately divide and deposit dough, ensuring ... Conduct regular operator checks and perform minor repairs to prevent equipment malfunctions and ...

Urban Farmer

Machine Operator

Manteno, IL · On-site

$18 - $22.25/hr

Operate the VEMAG dough portioning machine to accurately divide and deposit dough, ensuring ... Conduct regular operator checks and perform minor repairs to prevent equipment malfunctions and ...

Xpand Staffing

Machine Operator

Coconut Creek, FL · On-site

$18/hr

The Manufacturing Machine Operator is responsible for operating, monitoring, and maintaining ... Inspect dough and finished bread products to ensure quality standards are met. * Perform routine ...

GLISS

Be Seen First

Machine Operator

Mcminnville, OR · On-site

$21.25 - $23.75/hr

Food Production Machine Operator Pay: Day Shift $21.25/hour Night Shift $23.75/hour Schedule: 3 - 4 ... of the dough, verify the correct packaging is being used, audit the palletizing/stacking of the ...

Meiji America

Machine Operator 3rd Shift

York, PA · On-site

Interacts with Mixer to check consistency of dough before Mixer brings dough to the line ... ACCOUNTABILITY: A Machine Operator Processing/ Packaging person will be accountable to the ...

AbiMar Foods, Inc

Machine Operator LVL 3 (Mixers)

Abilene, TX · On-site

$16.50 - $19.50/hr

Insurance after 60 days The Machine Operator Level 3 - Mixing is responsible for safely executing ... Monitor dough consistency, mixing time, ingredient incorporation, equipment condition, material ...

Damascus Bakery

Machine Operator 1st Shift

Clifton, NJ · On-site

$16 - $17/hr (+ commission)

Produce high quality dough and finished product by maintaining standards of quality, efficiency ... Proven experience as a machine operator A plus Machinery Knowledge : Familiarity with diverse high ...

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Dough Machine Operator information

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How much do dough machine operator jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dough machine operator in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.47 per hour, depending on experience, location, and employer.

What is a dough machine operator?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a dough machine operator?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What are some typical challenges a dough machine operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

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What cities are hiring for Dough Machine Operator jobs?

Cities with the most Dough Machine Operator job openings:

What states have the most Dough Machine Operator jobs?

States with the most job openings for Dough Machine Operator jobs include:

What job categories do people searching Dough Machine Operator jobs look for?

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Dough Machine Operator jobs near you
Infographic showing various Dough Machine Operator job openings in the United States as of August 2026, with employment types broken down into 38% Full Time, 60% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,827 per year, or $18.2 per hour.

Machine Operator

Surge Staffing

Sparks, NV • On-site

$21.60/hr

Full-time

Posted 3 days ago

New

Job description

Machine Operator - Bakery ProductionJob Summary

We are hiring a Machine Operator - Bakery Production to join our food manufacturing team in Sparks, NV. This is a hands-on production position responsible for operating and supporting equipment used to shape, process, and prepare dough products on a high-speed bakery production line.

The ideal candidate is mechanically inclined, dependable, comfortable working in a fast-paced production environment, and able to perform physically demanding work throughout the shift. Previous food manufacturing experience is preferred, but candidates with strong production or machine operation experience are encouraged to apply.

Responsibilities
  • Operate and monitor bakery production equipment and make-up conveyor systems.
  • Fill, shape, and mold dough sheets into various shapes and products.
  • Handle and manipulate dough through the lamination process.
  • Attach, remove, change, and clean dies, cutters, and other production equipment accessories.
  • Monitor production line speed and timing to keep batches running efficiently.
  • Check product and process specifications, including fat percentage and batch timing.
  • Perform quality checks throughout the production process.
  • Monitor assigned production stations to ensure products meet quality and food safety standards.
  • Identify production or quality issues and communicate concerns to supervisors or team members.
  • Maintain accurate production and quality records.
  • Clean and sanitize work areas, machinery, equipment, and utensils.
  • Follow all food safety, sanitation, and personal hygiene requirements.
  • Follow GMP, HACCP, SQF, FSMA, HARPC, and OSHA requirements as applicable.
  • Follow company policies and all applicable local, state, and federal regulations.
  • Maintain a clean, safe, and organized production environment.
  • Work cooperatively with production, quality, and bakery personnel.
  • Learn additional equipment, processes, and food safety procedures as required.
Qualifications
  • Previous food manufacturing, bakery, production, or machine operation experience preferred.
  • 6 months or more of food manufacturing experience preferred.
  • 1-3 years of food industry experience is a plus.
  • Ability to learn and operate specialized production equipment.
  • Basic math and reading skills.
  • Ability to read, write, and communicate effectively in English.
  • Strong attention to detail and ability to recognize quality or production problems.
  • Good hand-eye coordination.
  • Strong communication and teamwork skills.
  • Ability to work independently with minimal supervision.
  • Basic understanding of workplace safety practices.
  • Willingness to complete required food safety and equipment training.

IND2

Employment Type: FULL_TIME

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