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Dough Machine Operator Jobs in Ohio (NOW HIRING)

Machine Operator-Athens 1st

Brook Park, OH · On-site

$15.34 - $15.64/hr

Ensures mix/dough is physically moved and processed properly, according to schedule, and quality ... machine, making adjustments as needed to ensure proper machine operation. 3. Portions and loads ...

The Production Lead Operator shall be responsible for operations of the production department and ... make dough adjustments when necessary; * Train employees to operate machines; * Final checker to ...

The Production Lead Operator shall be responsible for operations of the production department and ... make dough adjustments when necessary; * Train employees to operate machines; * Final checker to ...

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Dough Machine Operator information

What is a dough machine operator?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a dough machine operator?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What are some typical challenges a dough machine operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

What cities in Ohio are hiring for Dough Machine Operator jobs?

Cities in Ohio with the most Dough Machine Operator job openings:

Machine Operator (2:00pm-10:30pm)-Must have 5 yrs experience see "Requirements and skills"

Dayton, OH

CASSANOS INC
Food Services and Drinking Places • 201 - 500 employees

$17 - $20/hr

Full-time

Posted 12 days ago


Job description

We are looking for a skilled, stand up and fast paced line operator. Machine Operator to set up, maintain and operate machinery. You’ll ensure the interminable and efficient running of production. Changeover experience. Quality minded with attention to detail. Must be able to read a steel rule and use a scale to weigh dough. Lift 50 pounds. Navigate our SG program to follow a schedule. Use hand tools especially Allen wrenches. Good people skills.

A great machine operator is also reliable and able to work with attention to detail and safety standards. On-the-job training is a good way to discover how to do the job better, so you should have willingness to learn and improve. Being a team player is essential since all tasks will require close collaboration with co-workers.

The goal will be to ensure that production procedures will be carried out smoothly to maximize efficiency and profits.

Responsibilities

  • Set up machines (calibration, cleaning etc.) to start a production cycle
  • Control and adjust machine settings (e.g. speed)
  • Feed raw material or parts to semi-automated machines
  • Inspect parts with precision and measuring tools
  • Test operation of machines periodically
  • Fix issues that might occur during the shift
  • Check output to spot any machine-related mistakes or flaws
  • Keep records of approved and defective units or final products
  • Maintain activity logs

Requirements and skills

  • High school diploma or equivalent.
  • Proven experience as a machine operator, for a minimum of 5 years
  • Working knowledge of diverse high-speed machinery and measurement tools (caliper, micrometer etc.) 
  • Must be able to read a steel rule and use a scale to weigh dough 
  • Understanding of production procedures
  • Adherence to health and safety regulations (e.g. constant use of protective gear)
  • Ability to read blueprints, schematics and manuals 
  • Changeover experience 
  • Use hand tools especially Allen wrenches
  • Analytical skills
  • Attention to detail
  • Ability to lift and carry 50 pounds at various times.
  • Position may require a lot of standing or walking.
  • Weekends as needed.
  • Teamwork and communication skills
  • The successful candidate will be required to complete a background process including a criminal check and drug screen.