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Dough Machine Operator Jobs in Ohio (NOW HIRING)

Production Worker

Sidney, OH · On-site

$20.45/hr

Operating machinery and equipment used in the production process, such as mixers, ovens, and ... Mixing, kneading, shaping, and baking dough to produce bread, rolls, and other baked goods.

Production Worker

Sidney, OH · On-site

$20.45/hr

Operating machinery and equipment used in the production process, such as mixers, ovens, and ... Mixing, kneading, shaping, and baking dough to produce bread, rolls, and other baked goods.

... dough that is thrown into compactor. * Occasionally helps Wrapping Operators conduct blade changes. * Mopping of bakery floor and where to get cleaning supplies. * Cleaning machinery framework ...

Production Worker

Sidney, OH · On-site

$20.45/hr

Operating machinery and equipment used in the production process, such as mixers, ovens, and ... Mixing, kneading, shaping, and baking dough to produce bread, rolls, and other baked goods.

Performs all Product Packer, Indexer Operators, and Responsibilities when the Product Packer, Index ... Check dough schedule recap report for production run information. * Set up machines for variety ...

Bun Auxiliary

Columbus, OH · On-site

$23.05/hr

Performs all Product Packer, Indexer Operators, and Responsibilities when the Product Packer, Index ... Check dough schedule recap report for production run information. * Set up machines for variety ...

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Dough Machine Operator information

What are Dough Machine Operators?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What is the role of a dough mixer operator?

A dough mixer operator is responsible for operating and monitoring mixing equipment to prepare dough according to specified recipes and standards. They ensure proper ingredient proportions, maintain equipment, and follow safety and quality procedures in a bakery or food production environment.

What is the highest paying machine operator job?

The highest paying machine operator jobs are often in specialized industries such as aerospace, oil and gas, or manufacturing of complex machinery, where operators with advanced skills, certifications, and experience can earn higher wages. Roles involving CNC (Computer Numerical Control) machines or automation systems tend to offer higher salaries compared to basic machine operation positions.

What are some typical challenges a Dough Machine Operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What are the key skills and qualifications needed to thrive as a Dough Machine Operator, and why are they important?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

How to get a job as a machine operator?

To become a dough machine operator, you typically need a high school diploma or equivalent and some experience with manufacturing equipment. Skills in reading technical instructions, basic maintenance, and safety procedures are important, and some employers may require certification or training on specific machinery. Applying to manufacturing companies or food production facilities and demonstrating reliability and technical aptitude can help secure a position.

What is the job description of a bread machine operator?

A bread machine operator is responsible for operating and monitoring bread-making equipment, ensuring proper dough mixing, fermentation, and baking processes. They may also perform quality checks, maintain the machinery, and follow safety and sanitation standards in a bakery or food production environment.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

What cities in Ohio are hiring for Dough Machine Operator jobs? Cities in Ohio with the most Dough Machine Operator job openings:
Process Operator III (Seasoning) 1st Shift

Process Operator III (Seasoning) 1st Shift

Herr Foods Inc.

Chillicothe, OH

$16.84/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Herr Foods rating

4.5

Company rating: 4.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

380th of 396 rated food and drinks producers


Job description

Description
Building a great career never tasted so good!
Herr Foods Inc.
is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular! We have been committed for the last 75+ years to making our Herr’s family business an enjoyable place to work! 

We are currently seeking a qualified individual for the Process Operator III (Seasoning)  position, joining our Chillicothe, Ohio team!
  • HOURLY RATE: $16.84
  • SCHEDULE: Monday- Friday
  • SHIFT: 1st Shift 6:30am-3:00pm
  • Additional hours may be required due to business demands

Benefit (Details): 
Herr’s is proud to offer a variety of quality benefits and wellness programs where we have been recognized as a 5-time Well Workplace Award winner in the area! Elective benefits include medical, dental, vision and hearing insurance; long term disability, life insurance, accident, hospital and critical illness indemnity plans, and legal plans. The company also provides opportunities to contribute to a 401k, company profit sharing, vacation, sick and holiday pay; EAP services, and tuition reimbursement. Benefits start the first of the month following 30 days of service (unless otherwise noted in plan description). 
Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com
Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities


Key Responsibilities
YOUR DAY-TO-DAY:

  • Operate potato chip fryers, dough mixers, and snack food processing equipment.
  • Responsible for change over and set up of the mixing, cooking, and processing equipment.
  • Cleaning machine parts after changeovers, discarding trash/waste, and monitoring tank levels as well as cleaning seasoning trays, floors, and ovens in the processing area.
  • Records daily machine and process information such as batch counts, start & stop times, oil meter readings, waste recordings, and pounds of flour.
  • Changes and maintains Urschel slicer heads to maintain quality and consistent slices.
  • Other duties may be assigned.

Skills, Knowledge and Expertise
WHAT YOU NEED TO GET STARTED:

  • Must complete a background and pre-employment drug screen. As well as a preplacement screening which tests the ability to perform the physical requirements of the position.
JOB REQUIREMENTS:

  • A good mechanical skill-related background is preferred.
  • Must be at least 18 years of age.
  • Must be able to lift 50 pounds.
  • Ability to work with latex gloves, airborne seasoning, cardboard dust, cleaning solutions, and hot water.
  • Ability to work in a noisy and fast-paced environment where you are regularly exposed to wet and/or humid conditions, extreme cold, extreme heat, and moving parts.
  • Good Balance on slippery surfaces.
  • Must be able to lift at least 21 pounds.

What Herr Foods employees say

Pay

Hours and flexibility

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