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Dough Machine Operator Jobs in Phoenix, AZ (NOW HIRING)

Krispy Kreme

Production Specialist

Phoenix, AZ · On-site

$16.50 - $22.50/hr

Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and ... machines, and related production tools. * Follow all operating procedures and equipment safety ...

Krispy Kreme

Production Specialist

Glendale, AZ · On-site

$16.25 - $22.25/hr

Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and ... machines, and related production tools. * Follow all operating procedures and equipment safety ...

Krispy Kreme

Production Specialist

Mesa, AZ · On-site

$14.50 - $19.75/hr

Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and ... machines, and related production tools. * Follow all operating procedures and equipment safety ...

Krispy Kreme

Production Specialist

Phoenix, AZ · On-site

$16 - $22/hr

Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and ... machines, and related production tools. * Follow all operating procedures and equipment safety ...

Krispy Kreme

Production Specialist

Avondale, AZ · On-site

$17 - $23.25/hr

Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and ... machines, and related production tools. * Follow all operating procedures and equipment safety ...

Krispy Kreme

Production Specialist

Mesa, AZ · On-site

$16.25 - $22.25/hr

Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and ... machines, and related production tools. * Follow all operating procedures and equipment safety ...

Krispy Kreme

Production Specialist

Tempe, AZ · On-site

$16 - $21.75/hr

Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and ... machines, and related production tools. * Follow all operating procedures and equipment safety ...

Flowers Foods

Industrial Maintenance Technician

Mesa, AZ · On-site

$29.09 - $39.39/hr

Bringing Home the Dough Industrial Maintenance Technicians ensure optimal efficiency is achieved by ... and under machinery, as required. Rising to the Challenge: Position Responsibilities ...

Flowers Foods

Industrial Maintenance Technician

Mesa, AZ · On-site

$29.09 - $39.39/hr

Bringing Home the Dough Industrial Maintenance Technicians ensure optimal efficiency is achieved by ... and under machinery, as required. Rising to the Challenge: Position Responsibilities ...

Little Caesars

CO Manager

Chandler, AZ

$18/hr

... machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

Little Caesars

CO Manager

Gilbert, AZ · On-site

$18/hr

... machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

Little Caesars

CO Manager

Mesa, AZ · On-site

$18/hr

... machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter ... The ability to comprehend all training materials and practice standard operating procedures. * The ...

Little Caesars

CO Manager

Chandler, AZ

$18/hr

... machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter ... The ability to comprehend all training materials and practice standard operating procedures. The ...

Little Caesars

CO Manager

Gilbert, AZ · On-site

$18/hr

... machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter ... The ability to comprehend all training materials and practice standard operating procedures. The ...

Little Caesars

CO Manager

Mesa, AZ

$18/hr

... machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter ... The ability to comprehend all training materials and practice standard operating procedures. The ...

All JobsDough Machine Operator JobsDough Machine Operator Jobs in Phoenix, AZ

Dough Machine Operator information

See Phoenix, AZ salary details

$11

$18

$23

How much do dough machine operator jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dough machine operator in Phoenix, AZ is $18.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $19.33 per hour, depending on experience, location, and employer.

What is a dough machine operator?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What are some typical challenges a dough machine operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What are the key skills and qualifications needed to thrive as a dough machine operator?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

What are popular job titles related to Dough Machine Operator jobs in Phoenix, AZ?

For Dough Machine Operator jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Dough Machine Operator jobs in Phoenix, AZ look for?

The top searched job categories for Dough Machine Operator jobs in Phoenix, AZ are:

Dough Machine Operator jobs near you
Infographic showing various Dough Machine Operator job openings in Phoenix, AZ as of August 2026, with employment types broken down into 40% Full Time, 58% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,559 per year, or $18.1 per hour.

Production Specialist

Krispy Kreme

Phoenix, AZ • On-site

$16.50 - $22.50/hr

Part-time

Re-posted 24 days ago

Krispy Kreme rating

5.4

Company rating: 5.4 out of 10

Based on 170 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants

Job description

WKS KRISPY KREME, LLC
Position: Production Specialist / Doughnut Maker
Brand: Krispy Kreme
Reports To: General Manager
Job Overview
The Production Specialist / Doughnut Maker is responsible for preparing, producing, and processing Krispy Kreme doughnuts and related products according to company recipes, quality standards, and production schedules. This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production Specialist supports shop operations through teamwork, attention to detail, and a commitment to delivering fresh, high-quality products to guests.
Key Responsibilities
Doughnut Production
  • Produce doughnuts that meet Krispy Kreme quality, appearance, and freshness standards.
  • Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and formulas.
  • Follow production schedules and projections to ensure product availability while minimizing waste.
  • Monitor product quality throughout the production process.
  • Package and stage products for processing, display, and distribution as needed.
  • Maintain proper product rotation and freshness standards.

Equipment Operation
  • Safely operate production equipment including proofers, fryers, glazers, mixers, processing equipment, fillers, icing machines, and related production tools.
  • Follow all operating procedures and equipment safety requirements.
  • Perform basic troubleshooting and report equipment issues to management.
  • Maintain equipment cleanliness and operational readiness.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Maintain compliance with Krispy Kreme operational standards and procedures.
  • Utilize proper food handling, labeling, storage, and rotation procedures.
  • Complete required production logs and operational documentation.
  • Maintain excellent personal hygiene and food safety practices.

Shop Operations & Team Support
  • Support production needs for all shifts and business demands.
  • Work collaboratively with production, retail, sanitation, and leadership teams.
  • Assist with inventory organization, product staging, and supply replenishment.
  • Demonstrate teamwork, professionalism, and a positive attitude.
  • Support training initiatives and continuous operational improvement.
  • Perform other duties as assigned.

Cleaning & Sanitation
  • Practice 'clean as you go' procedures throughout the shift.
  • Clean and sanitize production equipment, workstations, racks, utensils, and production areas.
  • Sweep and mop floors, remove trash, and maintain a clean work environment.
  • Follow all sanitation schedules and cleaning procedures.
  • Perform any other cleaning or side work tasks assigned by management.

Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, reading labels, production schedules, and operational logs.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with team members and management.
  • Operating production equipment and shop technology.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Frequent
  • 51-75 lbs: Occasional with assistance
  • Frequent lifting of ingredient bags, dough containers, racks, trays, and production supplies.
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for mixing, glazing, processing, packaging, cleaning, and equipment operation.

Work Environment
  • Work performed primarily in shop production and processing areas.
  • Exposure to production equipment including proofers, fryers, glazers, fillers, mixers, and processing machinery.
  • Exposure to heat, noise, wet or slippery surfaces, flour dust, oils, and cleaning chemicals.
  • Production areas may experience elevated temperatures during periods of active doughnut production.
  • Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed recipes, formulas, and production procedures.
  • Ability to maintain attention to detail and product quality standards.
  • Ability to manage multiple production tasks simultaneously.
  • Ability to identify and correct quality issues.
  • Ability to communicate clearly and professionally.
  • Ability to adapt to changing production needs and priorities.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.
  • Basic math skills required.
  • Ability to read, write, and identify numbers.
  • Strong attention to detail and organizational skills.
  • Ability to safely operate production equipment and follow safety procedures.
  • Excellent teamwork and communication skills.
  • Ability to work flexible schedules including early mornings, overnight shifts, weekends, and holidays.
  • Ability to work in a fast-paced production environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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