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Dough Machine Operator Jobs in Milwaukee, WI (NOW HIRING)

Palermo's Pizza

Bakery Operator B (1st shift)

Milwaukee, WI · On-site

$16 - $19.50/hr

Our Bakery Machine Operator contributes to Palermo's success by keeping the dough lines running which keeps the production lines running. When you'll work... We are currently hiring an experienced ...

Palermo's Pizza

Bakery Operator B (1st shift)

Milwaukee, WI · On-site

$16 - $19.50/hr

Our Bakery Machine Operator contributes to Palermo's success by keeping the dough lines running which keeps the production lines running. When you'll work... We are currently hiring an experienced ...

AllStaff

Bakery Operator

Milwaukee, WI · On-site

$16.25 - $19.75/hr

... dough, ingredients, etc. * Combine measured ingredients in bins of mixing or blending machinery ... Bakery Mixer/Scale Operator Qualifications * 2+ years' experience as a Baker Mixer/Scale Operator

All JobsDough Machine Operator JobsDough Machine Operator Jobs in Milwaukee, WI

Dough Machine Operator information

See Milwaukee, WI salary details

$11

$17

$23

How much do dough machine operator jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dough machine operator in Milwaukee, WI is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.18 per hour, depending on experience, location, and employer.

What is a dough machine operator?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a dough machine operator?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What are some typical challenges a dough machine operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

What are popular job titles related to Dough Machine Operator jobs in Milwaukee, WI?

For Dough Machine Operator jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Dough Machine Operator jobs in Milwaukee, WI look for?

The top searched job categories for Dough Machine Operator jobs in Milwaukee, WI are:

Dough Machine Operator jobs near you
Infographic showing various Dough Machine Operator job openings in Milwaukee, WI as of August 2026, with employment types broken down into 40% Full Time, 58% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,268 per year, or $17.9 per hour.

Bakery Operator B (1st shift)

Palermo Villa, Inc.

Milwaukee, WI • On-site

$16 - $19.50/hr

Full-time

Posted 18 days ago

Job description

Do you have Machine Operating skills? Looking for a role to challenge those skills and abilities? 

Bakery Operator B

Who you’ll work for…

While most companies that sell Pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where Pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo’s a leader in private label frozen Pizza and contract manufacturing!

Perks…

  • 20 free Pizzas per month
  • Reimbursement for safety shoes and prescription safety glasses
  • Free pizza lunch daily
  • Opportunities for tuition reimbursement, training and advancement!

    Where you’ll work…

    Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters.

    Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility.

    Our Bakery Machine Operator contributes to Palermo’s success by keeping the dough lines running which keeps the production lines running.

    When you’ll work…

    We are currently hiring an experienced Bakery Associate to join our team on 1st shift. Hours are from 5:45am-2:15pm.

    What you’ll do…

    Operate one piece of bakery production equipment, including divider, rounder, overhead proofer, etc.

    Make appropriate weight, temperature, time, and other checks to ensure product quality is at standards set by management.

    Check area around machine for proper housekeeping, equipment safeties and safeguards, proper tools and other equipment/supplies, and ensure that applicable machinery is set up and functioning properly for an on-time startup.

    Why you’ll be successful…

    Proven ability to understand how the environment is interacting with the dough to make the necessary adjustments to maintain product quality specifications.

    Utilizing knowledge from your 1+ years’ experience with machine operation to ensure equipment operates efficiently and effectively.

    Enhancing your knowledge of food manufacturing, especially in a bakery setting, to produce consistent crusts.

    Team player with excellent communication skills ready to work hard to ensure the whole Palermo’s team succeeds.