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Dough Machine Operator Jobs in California (NOW HIRING)

3ELV8 HR

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Mixing Machine Operator

Montebello, CA · On-site

$17 - $20/hr

What You'll Do As a Machine Operator Trainee, you'll learn how to operate specialized food production equipment used to portion and deposit cookie dough and other bakery products. Responsibilities ...

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Managed Staffing

Production Mixer

Lodi, CA · On-site

$22 - $24/hr

Control dough temperature and quality within defined parameters. * Complete mix sheets, GMP ... May perform light machine operator duties or general labor tasks as needed. * Perform other duties ...

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Food Packer

Azusa, CA · On-site

$17.50/hr

Follow instructions provided by the machine operator and/or lead. * Clean up work area * Dispose ... Place dough on conveyors * Place product on trays * Place trays on rack/load racks with trays

J&J Snack Foods

Depositor

Vernon, CA

$17 - $20.50/hr

Makes adjustments to depositor machine. * Cuts sections from mother dough and deposits into feed hopper. * Rolls empty dough table to mixer to receive new batch of dough. * Reads shop report, follows ...

J&J Snack Foods

Depositor

Vernon, CA · On-site

$18.66/hr

Makes adjustments to depositor machine. * Cuts sections from mother dough and deposits into feed hopper. * Rolls empty dough table to mixer to receive new batch of dough. * Reads shop report, follows ...

Nugget Market, Inc.

Bread Mixer $20-$22.50/hr*

Davis, CA

$20 - $22.50/hr

... operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will assist the bakery ...

Nugget Market, Inc.

Bread Mixer $20-$22.50/hr*

Rocklin, CA · On-site

$20 - $22.50/hr

... operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will assist the bakery ...

Nugget Market, Inc.

Bread Mixer $20-$22.50/hr*

Davis, CA · On-site

$20 - $22.50/hr

... operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will assist the bakery ...

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All JobsDough Machine Operator JobsDough Machine Operator Jobs in California

Dough Machine Operator information

What are Dough Machine Operators?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What is the role of a dough mixer operator?

A dough mixer operator is responsible for operating and monitoring mixing equipment to prepare dough according to specified recipes and standards. They ensure proper ingredient proportions, maintain equipment, and follow safety and quality procedures in a bakery or food production environment.

What is the highest paying machine operator job?

The highest paying machine operator jobs are often in specialized industries such as aerospace, oil and gas, or manufacturing of complex machinery, where operators with advanced skills, certifications, and experience can earn higher wages. Roles involving CNC (Computer Numerical Control) machines or automation systems tend to offer higher salaries compared to basic machine operation positions.

What are some typical challenges a Dough Machine Operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What are the key skills and qualifications needed to thrive as a Dough Machine Operator, and why are they important?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

How to get a job as a machine operator?

To become a dough machine operator, you typically need a high school diploma or equivalent and some experience with manufacturing equipment. Skills in reading technical instructions, basic maintenance, and safety procedures are important, and some employers may require certification or training on specific machinery. Applying to manufacturing companies or food production facilities and demonstrating reliability and technical aptitude can help secure a position.

What is the job description of a bread machine operator?

A bread machine operator is responsible for operating and monitoring bread-making equipment, ensuring proper dough mixing, fermentation, and baking processes. They may also perform quality checks, maintain the machinery, and follow safety and sanitation standards in a bakery or food production environment.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

What are popular job titles related to Dough Machine Operator jobs in California? For Dough Machine Operator jobs in California, the most frequently searched job titles are:
What job categories do people searching Dough Machine Operator jobs in California look for? The top searched job categories for Dough Machine Operator jobs in California are:
What cities in California are hiring for Dough Machine Operator jobs? Cities in California with the most Dough Machine Operator job openings:
Dough Machine Operator jobs near you

Mixing Machine Operator

3ELV8 HR

Montebello, CA • On-site

$17 - $20/hr

Full-time

Medical, Dental, PTO

Posted yesterday

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Job description

Machine Operator Trainee – Entry Level | Paid Training | Full-Time

Le Chef Bakery | Montebello, CA

Pay: $17–$20.00 per hour (DOE)
Full-Time | Multiple Shifts Available

Start a Career with One of Southern California's Leading Bakeries!

We are looking for dependable, hardworking individuals to join our Production team as Machine Operator Trainees. No previous machine operating experience is required—we provide training for motivated individuals who are eager to learn and grow.

If you enjoy working in a fast-paced manufacturing environment and want long-term career opportunities, we'd love to hear from you.


What You'll Do

As a Machine Operator Trainee, you'll learn how to operate specialized food production equipment used to portion and deposit cookie dough and other bakery products.

Responsibilities include:

  • Learn to operate and adjust production machinery
  • Set up equipment for daily production
  • Load batters and ingredients into machines
  • Prepare baking trays and molds according to recipes
  • Monitor product quality throughout production
  • Inspect equipment and report mechanical issues
  • Complete production and traceability paperwork
  • Maintain a clean and organized work area
  • Follow food safety and quality standards
  • Assist other production departments as needed


What We're Looking For

  • Entry-level welcome (0–1 year experience)
  • Manufacturing or food production experience is a plus
  • Comfortable working in a fast-paced environment
  • Able to follow written and verbal instructions
  • Basic math skills
  • English required; bilingual English/Spanish preferred
  • Reliable and dependable with a positive attitude


Physical Requirements

  • Lift up to 50 lbs
  • Stand, walk, bend, squat, push, and pull throughout the shift
  • Comfortable working around production machinery
  • Full-time availability with overtime as needed


Why Join our team?

  • Weekly Pay
  • Full-Time Stable Employment
  • Overtime Opportunities
  • Paid Training
  • Career Growth Opportunities
  • Work with one of Southern California's premier bakery manufacturers
  • Supportive team environment


Apply Today!