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Dough Machine Operator Jobs in California (NOW HIRING)

Managed Staffing

Production Mixer

Lodi, CA · On-site

$22 - $24/hr

Control dough temperature and quality within defined parameters. * Complete mix sheets, GMP ... May perform light machine operator duties or general labor tasks as needed. * Perform other duties ...

Ifg

Divider Operator (3rd Shift Western)

Torrance, CA

$25.46/hr

Attends to the bread rounding equipment to place dough balls into pie tins to meet product ... Pushes material or products between machines or departments on dolly. * Picks up pans from dolly ...

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Food Packer

Azusa, CA · On-site

$17.50/hr

Follow instructions provided by the machine operator and/or lead. * Clean up work area * Dispose ... Place dough on conveyors * Place product on trays * Place trays on rack/load racks with trays

J&J Snack Foods

Depositor

Vernon, CA

$17 - $20.50/hr

Makes adjustments to depositor machine. * Cuts sections from mother dough and deposits into feed hopper. * Rolls empty dough table to mixer to receive new batch of dough. * Reads shop report, follows ...

J&J Snack Foods

Depositor

Vernon, CA · On-site

$18.66/hr

Makes adjustments to depositor machine. * Cuts sections from mother dough and deposits into feed hopper. * Rolls empty dough table to mixer to receive new batch of dough. * Reads shop report, follows ...

Nugget Market, Inc.

Bread Mixer $20-$22.50/hr*

Davis, CA

$20 - $22.50/hr

... operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will assist the bakery ...

Nugget Market, Inc.

Bread Mixer $20-$22.50/hr*

Davis, CA · On-site

$20 - $22.50/hr

... operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will assist the bakery ...

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Dough Machine Operator information

What is a dough machine operator?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What are some typical challenges a dough machine operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What are the key skills and qualifications needed to thrive as a dough machine operator?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

What are popular job titles related to Dough Machine Operator jobs in California? For Dough Machine Operator jobs in California, the most frequently searched job titles are:
What job categories do people searching Dough Machine Operator jobs in California look for? The top searched job categories for Dough Machine Operator jobs in California are:
What cities in California are hiring for Dough Machine Operator jobs? Cities in California with the most Dough Machine Operator job openings:
Dough Machine Operator jobs near you

Mix Operator/Machine Operator

Managed Staffing

Torrance, CA • On-site

$22 - $23/hr

Contractor

Re-posted 27 days ago

Job description

Mix Operator – Food Production (2nd Shift)

Torrance, CA | $22.00/hr + $0.50 shift differential | 2nd Shift (1:00 PM start)
Long-term contract – potential for growth

About the Role

Seeking Mix Operators / Processing Techs to join our food production team. This role is perfect for candidates with food manufacturing experience, especially in mixing dry ingredients or working with ingredient mixing machines.

What You’ll Do

  • Operate and monitor mixing equipment to ensure dough meets quality standards
  • Weigh and add ingredients, record batch data, and maintain accurate logs
  • Transport raw materials and finished dough using FIFO and manual pallet jacks
  • Maintain a clean, safe, and sanitary work area (GMP compliance)
  • Report equipment issues or product deviations to supervisors
  • Support food safety, quality, and workplace safety standards

What We’re Looking For

  • 2+ years of food production or manufacturing experience (preferred)
  • Ability to work in a hot production environment
  • High School Diploma / GED or equivalent experience
  • Ability to read, write, and speak English (Spanish a plus)
  • Strong attention to detail and safety-first mindset
  • Willingness to work weekends, overtime, and flexible schedules as needed

Why Join Us?

  • Competitive pay: $22.00/hr + $0.50 shift differential
  • Stable, long-term contract role with opportunities for advancement
  • Work with a leading name in the food manufacturing industry