POSITION SUMMARY: Accurate and safe preparation of dough.
ESSENTIAL FUNCTIONS:
- Prepares dough for use on production line as directed by line lead or shift supervisor.
- Follow Usage Sheets and verify that correct ingredients are used.
- Prepares coating for use on production line as directed by line lead or shift supervisor.
- Keeps complete, accurate, and timely records of ingredient usage and other records as required.
- Keeps an adequate supply of necessary ingredients on hand.
- Checks to see that the doughmaking equipment is being properly maintained to perform a continuous safe operation.
- Cuts sections from mother dough and deposits into feed hopper.
- Rolls empty dough table to mixer to receive new batch of dough.
- Maintain work area to meet plant sanitation and safety standards.
- Inspects all ingredients used in dough preparation for packaging quality and foreign materials.
- Reports to shift supervisor or line lead any deficiencies which could affect the finished product quality.
- Performs all other related work as assigned.
COMPETENCIES:
To perform this job successfully, the Mixer must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Must be able to work with limited supervision. Be able to follow written and verbal instructions.
- Must understand the operations from mixing to recognize problems that can occur and take quick corrective action.
- Must be knowledgeable in GMPs', HACCP, SOP's, sanitation practices, & Product Trace & Recovery pertaining to the food industry
EDUCATION AND EXPERIENCE:
- High school diploma or general education degree (GED)
- up to one month related experience or training;
- or equivalent combination of education and experience.
TRAVEL REQUIREMENTS:
Job Analysis/Job Description Physical Activities Checklist
Job title: Mixer
Physical Activities
Check all that apply
Frequency
(N)Never, (O)Occasionally or (C)Constantly
Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like.
O
Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
O
Remaining in a stationary position, often standing, or sitting for prolonged periods.
O
Moving about to accomplish tasks or moving from one worksite to another.
O
Adjusting or moving objects up to 15 pounds in all directions.
O
Communicating with others to exchange information.
C
Repeating motions that may include the wrists, hands and/or fingers.
O
Operating machinery and/or power tools.
C
Operating motor vehicles or heavy equipment.
O
Environmental Conditions
Check all that apply
Frequency
Low temperatures.
O
High temperatures.
C
Outdoor elements such as precipitation and wind.
N
Noisy environments.
O
Hazardous conditions.
N
Poor ventilation.
N
Small and/or enclosed spaces.
O
Adverse environmental conditions expected.
N
Physical Demands
Check only one
Frequency
Sedentary work that primarily involves sitting/standing.
C
Light work that includes moving objects up to 20 pounds.
C
Medium work that includes moving objects up to 50 pounds.
C
Heavy work that includes moving objects up to 100 pounds or more.
O