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Dough Machine Operator Jobs (NOW HIRING)

J.M. Smucker Company

Production Machine Operator 2

Emporia, KS · On-site

$13.75 - $17.75/hr

A Machine Operator 2 is responsible for operating multiple machines. Candidates must be willing and ... Mixer (batter, dough, icing & cream) Depositor Oven Fryer Tumbler Injector Wrapper Combi Other ...

J.M. Smucker Company

Production Machine Operator 1

Emporia, KS · On-site

$13.75 - $17.75/hr

A Machine Operator 1 is responsible for operating a single machine. Candidates must be willing and ... Mixer (batter, dough, icing, & cream) * Depositor * Oven * Fryer * Tumbler * Injector * Wrapper

Athens Foods

Machine Operator-Athens 1st

Brook Park, OH · On-site

$15.34 - $15.64/hr

Ensures mix/dough is physically moved and processed properly, according to schedule, and quality ... machine, making adjustments as needed to ensure proper machine operation. 3. Portions and loads ...

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How much do dough machine operator jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dough machine operator in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.47 per hour, depending on experience, location, and employer.

What is a dough machine operator?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What are some typical challenges a dough machine operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What are the key skills and qualifications needed to thrive as a dough machine operator?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

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Dough Machine Operator jobs near you
Infographic showing various Dough Machine Operator job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, 55% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,827 per year, or $18.2 per hour.

Mixer - Machine Operator - Packing

Fairway Staffing Solutions

Irvine, CA • On-site

$18.50 - $19.50/hr

Full-time

Re-posted 29 days ago

Job description

Schedule:Monday – FridayMultiple shifts available:4:00 AM – 12:30 PM12:00 PM – 8:30 PM6:00 PM – 2:30 AM7:30 PM – 4:00 AMJob Term: Temp to HirePosition Summary:The Mixer / Machine Operator / Packer is responsible for supporting multiple areas of the production process, including mixing, machine operation, and packaging. This is a cross-functional role requiring flexibility, reliability, and the ability to work in a fast-paced, cold environment.Key Responsibilities:Assist production operations after training (mixing, machine operation, packaging)Operate mixers to prepare dough according to production requirementsOperate packing machines safely and efficientlyPerform manual packaging of products as neededFollow production schedules and quality standardsMaintain a clean, safe, and organized work environmentFollow supervisor instructions and company proceduresJob Requirements:Ability to work in a cold environmentAvailability to work overtime as neededAbility to stand for long periods and perform physical tasksStrong work ethic and reliabilityPrevious food production or machine operation experience is a plus
Job Posted by ApplicantPro