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Dough Machine Operator Jobs in Florida (NOW HIRING)

Flowers Foods

Production Operator I - Oven Helper

Bradenton, FL · On-site

$14.50 - $18.25/hr

... dough into the top of hopper. Ability to climb onto and crawl under machinery. Push/Pull • ... operating rules, policies and procedures • Maintain cleanliness of work area at all times while ...

Hudson Food

Sbarro's

High Springs, FL · On-site

$10.75 - $14.75/hr

... dough machine, pizza oven, stove etc.) * Functions independently to prepare adequate product ... Completes cleaning and stocking duties in accordance with appropriate operating procedures

Jeff's Bagel Run

Baker

Kissimmee, FL

$14 - $15/hr

This location is gratefully owned and operated by the Cohen family. We are looking for a dedicated ... Knead and shape dough * Operate machinery to mix, knead, and shape dough. * Monitor the quality of ...

Mamma Mia Pizzeria 2

Pizza Maker

Homestead, FL · On-site

$14 - $16/hr

Mamma Mia is seeking an energetic candidate with experience making pizza dough, working pizza ovens ... to operating machinery, handling certain materials, or working specific hours. Join Mamma Mia ...

Flowers Foods

Maintenance Engineer I

Lakeland, FL

$25.31/hr

Bringing Home the Dough Performs scheduled/unscheduled maintenance and installation tasks on the ... Operates machine shop equipment and makes required parts when necessary. * Maintains cleanliness of ...

Flowers Foods

Maintenance Engineer I

Lakeland, FL · On-site

$25.31/hr

Bringing Home the Dough Performs scheduled/unscheduled maintenance and installation tasks on the ... Operates machine shop equipment and makes required parts when necessary. * Maintains cleanliness of ...

Polo Club

Pastry Cook (Evening Shift)

Boca Raton, FL · On-site

$17.50 - $21.25/hr

Shapes dough for cookies, pies, and specialty pastries. * Places shaped dough portions in greased ... Knowledge of bakeshop machinery and baking procedures required. * Basic knife skills required.

Flowers Foods

Maintenance Engineer I

Lakeland, FL

$25.31/hr

Bringing Home the Dough Performs scheduled/unscheduled maintenance and installation tasks on the ... Operates machine shop equipment and makes required parts when necessary. * Maintains cleanliness of ...

Domino's Franchise

Delivery Expert (03847)

Saint Cloud, FL

$15.25 - $17.50/hr

Company Description Locally owned and operated franchise of twenty-one locations offering long term ... Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 ...

Domino's Pizza

Delivery Expert (04921)

Kissimmee, FL · On-site

Company Description Locally owned and operated franchise locations offering long term career ... Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 ...

Domino's

Delivery Expert (05229)

Winter Garden, FL · On-site

Company Description Locally owned and operated franchise locations offering long term career ... Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 ...

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Dough Machine Operator information

What is a dough making machine called?

A dough making machine is commonly called a dough mixer or dough sheeter, depending on its function. Dough machine operators may work with various equipment such as mixers, rollers, and extruders to produce consistent dough for baking or food production. Familiarity with these machines is essential for efficient operation in a bakery or food manufacturing environment.

What qualifications do I need to be a machine operator?

Dough machine operators typically need a high school diploma or equivalent and should have experience with machinery and manufacturing processes. Basic math skills, attention to detail, and the ability to operate and troubleshoot equipment are important. Some positions may require certification in safety procedures or equipment operation.

What are Dough Machine Operators?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What is the role of a dough mixer operator?

A dough mixer operator is responsible for operating and monitoring mixing equipment to prepare dough according to specified recipes and quality standards. They ensure proper ingredient proportions, maintain equipment, and follow safety procedures in a bakery or food production environment.

What is the highest paying machine operator job?

The highest paying machine operator jobs are often in specialized industries such as aerospace, oil and gas, or manufacturing of complex machinery, where operators with advanced skills, certifications, and experience can earn higher wages. Roles like CNC machine operators or those operating heavy or automated equipment tend to have higher salaries compared to standard machine operators.

What are some typical challenges a Dough Machine Operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What are the key skills and qualifications needed to thrive as a Dough Machine Operator, and why are they important?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

What are popular job titles related to Dough Machine Operator jobs in Florida? For Dough Machine Operator jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Dough Machine Operator jobs in Florida look for? The top searched job categories for Dough Machine Operator jobs in Florida are:
What cities in Florida are hiring for Dough Machine Operator jobs? Cities in Florida with the most Dough Machine Operator job openings:
Dough Machine Operator jobs near you
Infographic showing various Dough Machine Operator job openings in Florida as of June 2026, with employment types broken down into 77% Full Time, 19% Part Time, 2% Contract, and 2% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.
Production Operator II - 3rd shift Oven

Production Operator II - 3rd shift Oven

Flowers Foods

Bradenton, FL

$15.25 - $18.25/hr

Full-time

Medical, Retirement, PTO

Posted 10 days ago

Flowers Foods rating

6.7

Company rating: 6.7 out of 10

Based on 109 frontline employees who took The Breakroom Quiz

4th of 42 rated bakeries

Job description

FRESH. FORWARD. FLOWERS.

Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.

Full-time employees are offered the following benefits:

  • Comprehensive health and medical benefits
  • 401(k) Retirement savings plan
  • Professional growth and leadership training
  • Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.

Bringing Home the Dough

The production operator II is capable of contributing to assigned area of the team-oriented production process. Included is the operation of automated production equipment, primary diagnosis of machinery failures, aiding in preventative maintenance, and sanitation of all related equipment.

In addition, it is the responsibility of the production operator II to contribute to maintaining a safe work environment for themselves and their fellow technicians.

Position requires the ability to master the use of Enterprise software including data input that impacts production and financial systems, data retrieval, reporting, and other functions as instructed.

Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.

Position requires ability to act as a member of a highly functioning team.

Physical requirements of this position include:

  • Stooping/Bending and Lifting
    • Ability to routinely stoop and bend while lifting from 20 to 50 pounds
    • Ability to occasionally stoop and bend while assisting in lifting dough module weighing up to 120 pounds.
    • Ability to routinely stoop, bend and lift up to 50 pounds of ingredients to a 36 inch high table and then from table to 54 inch high mixer.
  • Climbing/Crawling
    • Ability to climb fixed and portable ladders to a height of between ten (10 and twenty (20) feet, often while carrying up to 20 pounds of scrap dough with the ability to then reach out two (2) feet to drop scrap dough into the top of hopper.  Ability to climb onto and crawl under machinery.
  • Push/Pull
    • Ability to exert necessary force to push or pull wheeled carts weighing 400/500 lbs. a distance of between 150 and 300 feet
    • Ability to exert force necessary to – with assistance - move wheeled container weighing up 2400 pounds a distance of 50 feet
Rising to the Challenge: Position Responsibilities

• Check and adhere to production work schedule for job assignments and work reporting times
• Ensure compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
• Performs other duties deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
• Maintain cleanliness of work area at all times while on duty
• May be assigned to operate facility metal detector(s); must be fully trained and certified
• Comply with work rules, safety rules and GMPs
The incumbent may be trained and assigned to operate multiple types of production equipment. Regardless of specific assignment, they are responsible for ensuring all machinery is set up, operated, and monitored according to established standards and safety procedures.
General Duties (applicable across machine assignments):
• Set up equipment following all established procedures, specifications, and safety guidelines.
• Ensure continuous, efficient flow of materials through assigned equipment.
• Verify product quality meets required standards throughout operation.
• Make necessary adjustments to equipment to maintain proper performance, measurements, and production speeds.
• Remove defective product and ensure only compliant product moves forward in the process.
• Maintain clean, organized work areas and follow all sanitation requirements.
• Complete required documentation and system entries accurately and on time

Knead to Know: Preferred Qualifications

Two (2) or more years of related experience.

Additional Ingredients: Essential Job Requirements

High School diploma or equivalency plus successful completion of a technical certification course (i.e., HVAC, auto maintenance/repair, etc).  Equivalent military training, other related technical training, or successful completion of at least 45 college credit hours may be substituted for technical training.  A technical certification course may include the completion of the AIB “Science of Baking” course.

Salary Range-  $23.71

We offer a competitive salary and an excellent total rewards package. Compensation starts at $23.71 an hour.  Please reply by 6/23/2026.  Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.

EEO Statement 

Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law.   The job description above outlines the general nature and level of work expected from employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications for this position.  Equivalent combination of education, experience, and skills may supplement above minimum job requirements.

If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to Diane Roberts at Diane.Roberts@flocorp.com or .

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